EOB2100CCX

EOB2100COX

EN Oven User Manual

2 www.electrolux.com

CONTENTS
1. SAFETY INFORMATION....................................................................................2
2. SAFETY INSTRUCTIONS..................................................................................4
3. INSTALLATION.................................................................................................. 7
4. PRODUCT DESCRIPTION................................................................................ 8
5. BEFORE FIRST USE......................................................................................... 8
6. DAILY USE......................................................................................................... 8
7. CLOCK FUNCTIONS......................................................................................... 9
8. USING THE ACCESSORIES........................................................................... 10
9. ADDITIONAL FUNCTIONS.............................................................................. 10
10. HINTS AND TIPS........................................................................................... 10
11. CARE AND CLEANING..................................................................................16
12. TROUBLESHOOTING....................................................................................18

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time. Welcome to
Electrolux.
Visit our website:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.cn

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information

1. SAFETY INFORMATION
Please be sure to operate the appliance in accordance
with the supplied instructions otherwise safety incidents
may occur. Before the installation and use of the
appliance, carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
 ENGLISH 3

usage. Always keep the instructions in a safe and

accessible location for future reference.
1.1 Juveniles and vulnerable people safety
• The juveniles aged under 8 years shall not use this
appliance. This appliance can be used by juveniles
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction by their guardians with
relevant experience and knowledge concerning the
use of the appliance in a safe way and understand the
hazards involved.
• Juveniles and persons with reduced physical, sensory
or mental capabilities shall be kept away unless
continuously supervised by their guardians.
• Do not let juveniles play with the appliance.
• Keep detergents away from juveniles.
• Keep juveniles and pets away from the appliance
when it operates or cooling down. Accessible parts
become hot.
• Juveniles and persons with reduced physical, sensory
or mental capabilities or lack of experience and
knowledge shall not carry out cleaning and user
maintenance of the appliance.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• WARNING: Ensure that the appliance is switched off

before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
2. SAFETY INSTRUCTIONS
2.1 Installation
Height of the front of 589 mm
WARNING! the appliance
Only a qualified person must
install this appliance. Height of the back 570 mm
of the appliance
• Remove all the packaging.
• Do not install or use a damaged Width of the front of 594 mm
appliance. the appliance
• Follow the installation instructions Width of the back of 558 mm
supplied with the appliance. the appliance
• Always take care when moving the
appliance as it is heavy. Always use Depth of the appli‐ 561 mm
safety gloves and enclosed footwear. ance
• Do not pull the appliance by the
handle. Built in depth of the 540 mm
• Keep the minimum distance from appliance
other appliances and units. Depth with open 1007 mm
• Install the appliance in a safe and door
suitable place that meets installation
requirements. Ventilation opening 560x20 mm
minimum size.
Cabinet minimum 580 (600) mm Opening placed on
height (Cabinet un‐ the bottom rear side
der the worktop
Mains supply cable 1100 mm
minimum height)
length. Cable is
Cabinet width 560 mm placed in the right
corner of the back
Cabinet depth 550 (550) mm side
Mounting screws 4x25 mm
 ENGLISH 5

2.2 Electrical connection

Cable types applicable for installa‐
WARNING! tion or replacement for Europe:
Risk of fire and electric
shock. H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
• All electrical connections should be
made by a qualified electrician. For the section of the cable refer to the
• The appliance must be earthed. total power on the rating plate. You can
• Make sure that the parameters on the also refer to the table:
rating plate are compatible with the
electrical ratings of the mains power Total power (W) Section of the ca‐
supply. ble (mm²)
• Always use a correctly installed
shockproof socket. maximum 1380 3 x 0.75
• Do not use multi-plug adapters and
extension cables. maximum 2300 3x1
• Make sure not to cause damage to maximum 3680 3 x 1.5
the mains plug and to the mains
cable. Should the mains cable need to The earth cord (green / yellow cable)
be replaced, this must be carried out must be 2 cm longer than phase and
by our Authorised Service Centre. neutral cables (blue and brown cables).
• Do not let mains cables touch or
come near the appliance door or the 2.3 Use
niche below the appliance, especially
when it operates or the door is hot. WARNING!
• The shock protection of live and Risk of injury, burns and
insulated parts must be fastened in electric shock or explosion.
such a way that it cannot be removed
without tools. • This appliance is for household use
• Connect the mains plug to the mains only.
socket only at the end of the • Do not change the specification of this
installation. Make sure that there is appliance.
access to the mains plug after the • Make sure that the ventilation
installation. openings are not blocked.
• If the mains socket is loose, do not • Do not let the appliance stay
connect the mains plug. unattended during operation.
• Do not pull the mains cable to • Deactivate the appliance after each
disconnect the appliance. Always pull use.
the mains plug. • Be careful when you open the
• Use only correct isolation devices: line appliance door while the appliance is
protecting cut-outs, fuses (screw type in operation. Hot air can release.
fuses removed from the holder), earth • Do not operate the appliance with wet
leakage trips and contactors. hands or when it has contact with
• The electrical installation must have water.
an isolation device which lets you • Do not apply pressure on the open
disconnect the appliance from the door.
mains at all poles. The isolation • Do not use the appliance as a work
device must have a contact opening surface or as a storage surface.
width of minimum 3 mm. • Open the appliance door carefully.
• This appliance is supplied only with a The use of ingredients with alcohol
main cable. can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
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• Do not put flammable products or • Make sure the appliance is cold.

items that are wet with flammable There is the risk that the glass panels
products in, near or on the appliance. can break.
• Replace immediately the door glass
WARNING!
panels when they are damaged.
Risk of damage to the
Contact the Authorised Service
appliance.
Centre.
• To prevent damage or discoloration to • Clean regularly the appliance to
the enamel: prevent the deterioration of the
– do not put ovenware or other surface material.
objects in the appliance directly • Clean the appliance with a moist soft
on the bottom. cloth. Only use neutral detergents. Do
– do not put aluminium foil directly not use any abrasive products,
on the bottom of cavity of the abrasive cleaning pads, solvents or
appliance. metal objects.
– do not put water directly into the • If you use an oven spray, follow the
hot appliance. safety instruction on it's packaging.
– do not keep moist dishes and • Do not clean the catalytic enamel (if
food in the appliance after you applicable) with any kind of detergent.
finish the cooking.
– be careful when you remove or 2.5 Internal lighting
install the accessories.
• Discoloration of the enamel or WARNING!
stainless steel has no effect on the Risk of electric shock.
performance of the appliance.
• The type of light bulb or halogen lamp
• Use a deep pan for moist cakes. Fruit
used for this appliance is for
juices cause stains that can be
household appliances only. Do not
permanent.
use it for house lighting.
• This appliance is for cooking
• Before replacing the lamp, disconnect
purposes only. It must not be used for
the appliance from the power supply.
other purposes, for example room
• Only use lamps with the same
heating.
specifications.
• Always cook with the oven door
closed.
• If the appliance is installed behind a 2.6 Service
furniture panel (e.g. a door) make • To repair the appliance contact the
sure the door is never closed when Authorised Service Centre.
the appliance is in operation. Heat • Use original spare parts only.
and moisture can build up behind a
closed furniture panel and cause 2.7 Disposal
subsequent damage to the appliance,
the housing unit or the floor. Do not WARNING!
close the furniture panel until the Risk of injury or suffocation.
appliance has cooled down
completely after use. • Disconnect the appliance from the
mains supply.
2.4 Care and cleaning • Cut off the mains electrical cable
close to the appliance and dispose of
WARNING! it.
Risk of injury, fire, or • Remove the door catch to prevent
damage to the appliance. children or pets from becoming
trapped in the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
 ENGLISH 7

3. INSTALLATION
WARNING!
Refer to Safety chapters.

3.1 Building In

540 21
min. 550 558
600 20 19 114

6 min. 560 589

6 570
3

594

540 21
min. 550 558
580 20 19 114

min. 560
589
570

9 594

3.2 Securing the oven to the

cabinet
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4. PRODUCT DESCRIPTION
4.1 General overview
1 Control panel
1 2 3 4 5 6
2 Temperature indicator / symbol
3 Knob for the temperature
7 4 Knob for the timer
5 Knob for the oven functions
8
6 Power lamp / symbol
4 9
3 7 Air vents for the cooling fan
11
2 10 8 Heating element
1 9 Lamp
10 Fan
11 Shelf positions

4.2 Accessories • Grill- / Roasting pan

To bake and roast or as pan to collect
• Wire shelf fat.
For cookware, cake tins, roasts.

5. BEFORE FIRST USE

WARNING! 1. Set the function and the maximum
Refer to Safety chapters. temperature.
2. Let the appliance operate for 1 hour.
5.1 Initial Cleaning 3. Set the function and set the
maximum temperature.
Remove all accessories from the 4. Let the appliance operate for 15
appliance. minutes.
Refer to "Care and cleaning" Accessories can become hotter than
chapter. usual. The appliance can emit an odour
and smoke. This is normal. Make sure
Clean the appliance and the accessories that the airflow in the room is sufficient.
before first use.
Put the accessories back to their initial
position.

5.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.

6. DAILY USE
WARNING!
Refer to Safety chapters.
 ENGLISH 9

6.1 Activating and deactivating 1. Turn the knob for the oven functions
to select an oven function.
the appliance 2. Turn the knob for the temperature to
It depends on the model if select a temperature.
your appliance has lamps, 3. To deactivate the appliance, turn the
knob symbols or knobs for the oven functions and
indicators: temperature to the off position.
• The lamp turns on when
the appliance operates. 6.2 Oven Functions
• The symbol shows
whether the knob controls
the oven functions or the
temperature.
• The indicator turns on
when the oven heats up.

Oven function Application

Off position The appliance is off.

Fan Cooking To roast or roast and bake food with the same cook‐
ing temperature on more than one shelf position,
without flavour transference.
Top / Bottom To bake and roast food on one shelf position.
Heat

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to
brown.
Grilling To grill flat food and to toast bread.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.

7. CLOCK FUNCTIONS
7.1 Minute Minder 1. Set an oven function and the
temperature.
Use it to set a countdown time for an 2. Turn the knob for the timer as far as
oven function. it goes, then turn it to necessary time
period.
This function has no effect
After the time period is completed, an
on the operation of the
acoustic signal sounds.
appliance.
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8. USING THE ACCESSORIES

Deep pan:
WARNING!
Refer to Safety chapters. Push the deep pan between the guide
bars of the shelf support.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.

9. ADDITIONAL FUNCTIONS
9.1 Cooling fan dangerous overheating. To prevent this,
the oven has a safety thermostat which
When the appliance operates, the interrupts the power supply. The oven
cooling fan activates automatically to activates again automatically when the
keep the surfaces of the appliance cool. temperature drops.
If you deactivate the appliance, the
cooling fan stops.

9.2 Safety thermostat

Incorrect operation of the appliance or
defective components can cause

10. HINTS AND TIPS

WARNING! 10.1 General information
Refer to Safety chapters. • The appliance has four shelf
positions. Count the shelf positions
The temperature and baking from the bottom of the appliance floor.
times in the tables are • The appliance has a special system
guidelines only. They which circulates the air and constantly
depend on the recipes and recycles the steam. With this system
the quality and quantity of you can cook in a steamy
the ingredients used. environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
 ENGLISH 11

• Moisture can condense in the 10.3 Cooking meat and fish

appliance or on the door glass panels.
This is normal. Always stand back • Use a deep pan for very fatty food to
from the appliance when you open the prevent the oven from stains that can
appliance door while cooking. To be permanent.
decrease the condensation, operate • Leave the meat for approximately 15
the appliance for 10 minutes before minutes before carving so that the
cooking. juice does not seep out.
• Clean the moisture after each use of • To prevent too much smoke in the
the appliance. oven during roasting, add some water
• Do not put the objects directly on the into the deep pan. To prevent the
appliance floor and do not put smoke condensation, add water each
aluminium foil on the components time after it dries up.
when you cook. This can change the
baking results and cause damage to 10.4 Cooking times
the enamel.
Cooking times depend on the type of
food, its consistency, and volume.
10.2 Baking cakes
Initially, monitor the performance when
• Do not open the oven door before 3/4 you cook. Find the best settings (heat
of the set cooking time is up. setting, cooking time, etc.) for your
• If you use two baking trays at the cookware, recipes and quantities when
same time, keep one empty level you use this appliance.
between them.

10.5 Baking and roasting table

Cakes
Food Top / Bottom Heat Fan Cooking Time Com‐
(min) ments
Tempera‐ Shelf po‐ Tempera‐ Shelf po‐
ture (°C) sition ture (°C) sition
Whisked 170 2 165 2 (1 and 45 - 60 In a cake
recipes 3) mould
Short‐ 170 2 160 2 (1 and 20 - 30 In a cake
bread 3) mould
dough
Butter-milk 170 1 165 2 70 - 80 In a 26 cm
cheese cake
cake mould
Apple 170 1 160 2 (1 and 80 - 100 In two 20
cake (Ap‐ 3) cm cake
ple pie) moulds on
a wire
shelf
Strudel 175 2 150 2 60 - 80 In a bak‐
ing tray
Jam-tart 170 2 160 2 (1 and 30 - 40 In a 26 cm
3) cake
mould
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Food Top / Bottom Heat Fan Cooking Time Com‐

(min) ments
Tempera‐ Shelf po‐ Tempera‐ Shelf po‐
ture (°C) sition ture (°C) sition
Fruit cake 170 2 155 2 50 - 60 In a 26 cm
cake
mould
Sponge 170 2 160 2 90 - 120 In a 26 cm
cake (Fat‐ cake
less mould
sponge
cake)
Christmas 170 2 160 2 50 - 60 In a 20 cm
cake / cake
Rich fruit mould
cake
Plum 170 2 165 2 20 - 30 In a bread
cake1) tin

Small 170 3 166 3 (1 and 25 - 35 In a bak‐

cakes 3) ing tray

Biscuits1) 150 3 140 3 (1 and 30 - 35 In a bak‐

3) ing tray
Meringues 100 3 115 3 35 - 40 In a bak‐
ing tray

Buns1) 190 3 180 3 80 - 100 In a bak‐

ing tray

Choux1) 190 3 180 3 (1 and 15 - 20 In a bak‐

3) ing tray
Plate tarts 180 3 170 2 25 - 35 In a 20 cm
cake
mould
Victoria 180 1 or 2 170 2 45 - 70 Left + right
sandwich in a 20 cm
cake
mould
Rich fruit 160 1 150 2 110 - 120 In a 24 cm
cake cake
mould
Victoria 170 1 160 1 50 - 60 In a 20 cm
sand‐ cake
wich1) mould

1) Preheat the oven for 10 minutes.

 ENGLISH 13

Bread and pizza

Food Top / Bottom Heat Fan Cooking Time Com‐
(min) ments
Tempera‐ Shelf po‐ Tempera‐ Shelf po‐
ture (°C) sition ture (°C) sition
White 190 1 195 1 60 - 70 1-2
bread1) pieces,
500 gr per
piece
Rye bread 190 1 190 1 30 - 45 In a bread
tin
Bread 190 2 180 2 (1 and 25 - 40 6 - 8 rolls
rolls1) 3) in a bak‐
ing tray

Pizza1) 190 1 190 1 20 - 30 On a deep

pan

Scones1) 200 3 190 2 10 – 20 In a bak‐

ing tray
1) Preheat the oven for 10 minutes.

Flans
Food Top / Bottom Heat Fan Cooking Time Com‐
(min) ments
Tempera‐ Shelf po‐ Tempera‐ Shelf po‐
ture (°C) sition ture (°C) sition
Pasta flan 180 2 180 2 40 - 50 In a mould
Vegetable 200 2 200 2 45 - 60 In a mould
flan
Quiches 190 1 190 1 40 - 50 In a mould
Lasagne 200 2 200 2 25 - 40 In a mould
Cannelloni 200 2 200 2 25 - 40 In a mould
Yorkshire 220 2 210 2 20 - 30 6 pudding
pudding1) mould

1) Preheat the oven for 10 minutes.

Meat
Food Top / Bottom Heat Fan Cooking Time Com‐
(min) ments
Tempera‐ Shelf po‐ Tempera‐ Shelf po‐
ture (°C) sition ture (°C) sition
Beef 200 2 190 2 50 - 70 On a wire
shelf and
a deep
pan
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Food Top / Bottom Heat Fan Cooking Time Com‐

(min) ments
Tempera‐ Shelf po‐ Tempera‐ Shelf po‐
ture (°C) sition ture (°C) sition
Pork 180 2 180 2 90 - 120 On a wire
shelf and
a deep
pan
Veal 190 2 175 2 90 - 120 On a wire
shelf and
a deep
pan
English 210 2 200 2 44 - 50 On a wire
roast beef shelf and
rare a deep
pan
English 210 2 200 2 51 - 55 On a wire
roast beef shelf and
medium a deep
pan
English 210 2 200 2 55 - 60 On a wire
roast beef shelf and
well done a deep
pan
Shoulder 180 2 170 2 120 - 150 On a deep
of pork pan
Shin of 180 2 160 2 100 - 120 2 pieces
pork on a deep
pan
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole
Turkey 180 1 160 1 210 - 240 Whole
Duck 175 2 160 2 120 - 150 Whole
Goose 175 1 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
 ENGLISH 15

Fish
Food Top / Bottom Heat Fan Cooking Time Com‐
(min) ments
Tempera‐ Shelf po‐ Tempera‐ Shelf po‐
ture (°C) sition ture (°C) sition
Trout / 190 2 175 2 (1 and 40 - 55 3-4
Sea 3) fishes
bream
Tuna fish / 190 2 175 2 (1 and 35 - 60 4 - 6 fillets
Salmon 3)

10.6 Grilling
Preheat the empty oven for
10 minutes before cooking.

Food Quantity Tempera‐ Time (min) Shelf po‐

ture (°C) sition
Pieces (g) 1st side 2nd side
Fillet 4 800 250 12 - 15 12 - 14 3
steaks
Beef 4 600 250 10 - 12 6-8 3
steaks
Sausages 8 - 250 12 - 15 10 - 12 3
Pork 4 600 250 12 - 16 12 - 14 3
chops
Chicken 2 1000 250 30 - 35 25 - 30 3
(cut in 2)
Kebabs 4 - 250 10 - 15 10 - 12 3
Breast of 4 400 250 12 - 15 12 - 14 3
chicken
Hambur‐ 6 600 250 20 - 30 - 3
ger
Fish fillet 4 400 250 12 - 14 10 - 12 3
Toasted 4-6 - 250 5-7 - 3
sandwich‐
es
Toast 4-6 - 250 2-4 2-3 3

10.7 Turbo Grilling

Use this function with a
maximum temperature of
200 °C.
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Food Quantity Tempera‐ Time (min) Shelf po‐

ture (°C) sition
Pieces (g) 1st side 2nd side
Rolled 1 1000 200 30 - 40 20 - 30 3
joints (tur‐
key)
Chicken 2 1000 200 25 - 30 20 - 30 3
(cut in
two)
Chicken 6 - 200 15 - 20 15 - 18 3
drumsticks
Quail 4 500 200 25 - 30 20 - 25 3
Vegetable - - 200 20 - 25 - 3
gratin
Scallops - - 200 15 - 20 - 3
Mackerel 2-4 - 200 15 - 20 10 - 15 3
Fish slices 4 - 6 800 200 12 - 15 8 - 10 3

11. CARE AND CLEANING

WARNING! 11.2 Stainless steel or
Refer to Safety chapters. aluminium appliances
Clean the oven door with a
11.1 Notes on cleaning damp cloth or sponge only.
• Clean the front of the appliance with a Dry it with a soft cloth.
soft cloth with warm water and a Do not use steel wool, acids
cleaning agent. or abrasive materials as they
• To clean metal surfaces, use a can damage the oven
dedicated cleaning agent. surface. Clean the oven
• Clean the appliance interior after each control panel with the same
use. Fat accumulation or other food precautions.
remains may result in a fire. The risk
is higher for the grill pan. 11.3 Cleaning the door gasket
• Clean stubborn dirt with a special
oven cleaner. • Regularly do a check of the door
• Clean all accessories after each use gasket. The door gasket is around the
and let them dry. Use a soft cloth with frame of the oven cavity. Do not use
warm water and a cleaning agent. the appliance if the door gasket is
• If you have nonstick accessories, do damaged. Contact an Authorised
not clean them using aggressive Service Centre.
agents, sharp-edged objects or a • To clean the door gasket, refer to the
dishwasher. It can cause damage to general information about cleaning.
the nonstick coating.
 ENGLISH 17

11.4 Cleaning the oven door

The oven door has two glass panels.
You can remove the oven door and the
internal glass panel to clean it.
The oven door can close if
you try to remove the
internal glass panel before
you remove the oven door.

CAUTION!
Do not use the appliance
without the internal glass
panel.

1. Open the door fully and hold the two

door hinges. 4. Put the door on a soft cloth on a
stable surface.

5. Release the locking system to

remove the internal glass panel.

2. Lift and turn the levers on the two

hinges.

6. Turn the two fasteners by 90° and

remove them from their seats.

90°
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
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7. First lift carefully and then remove 11.5 Replacing the lamp
the glass panel.
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
2 The lamp and the lamp glass
1
cover can be hot.

1. Deactivate the appliance.

8. Clean the glass panel with water and 2. Remove the fuses from the fuse box
soap. Dry the glass panel carefully. or deactivate the circuit breaker.
When the cleaning is completed, install
the glass panel and the oven door. Do The back lamp
the above steps in the opposite
sequence. 1. Turn the lamp glass cover
counterclockwise to remove it.
The screen-printing zone must face the
2. Clean the glass cover.
inner side of the door. Make sure that
3. Replace the lamp with a suitable 300
after the installation the surface of the
°C heat-resistant lamp.
glass panel frame on the screen-printing
4. Install the glass cover.
zones is not rough when you touch it.
Make sure that you install the internal
glass panel in the seats correctly.
A

12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.

12.1 What to do if...

Problem Possible cause Remedy
The oven does not heat The oven is deactivated. Activate the oven.
up.
The oven does not heat The fuse is blown. Make sure that the fuse is
up. the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐ The lamp is defective. Replace the lamp.
ate.
 ENGLISH 19

Problem Possible cause Remedy

Steam and condensation You left the dish in the Do not leave the dishes in
settle on the food and in oven for too long. the oven for longer than 15
the cavity of the oven. - 20 minutes after the
cooking process ends.

12.2 Service data plate is on the front frame of the

appliance cavity. Do not remove the
If you cannot find a solution to the rating plate from the appliance cavity.
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating

We recommend that you write the data here:

Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................

13. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . appliances marked with the symbol
Put the packaging in relevant containers with the household waste. Return the
to recycle it. Help protect the product to your local recycling facility or
environment and human health by contact your municipal office.
recycling waste of electrical and
electronic appliances. Do not dispose of
 20

EN Hazardous substances

Part Name Pb Hg Cd Cr6+ PBBs PBDEs

Cabinet
www.electrolux.com

Cavity (including lamp, sensor, heaters, insulation, hot air

motor & fan, lateral grids, steam generator & circuit, magnetron X
for microwave ovens)*
Fan motor & cooling system X
Door (including wave choke lamellae for microwave ovens)
Control panel X

*
Wiring X
Accessories (meat probe, shelves, baking tray + cleaning tools
like sponges)*
X
Fittings for installation (screws)

Notes:
1. This table is compiled according to SJ/T 11364-2014.
2. means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/
T26572-2011.
3. X means that this kind of hazardous substance content in at least one homogenous material of this part exceeds the limitations regulated in
GB/T26572-2011.
4. For the parts with X in the above table, there is no replacement solution due to technological limitations in the industry, however, this may
change with technnological improvement.
5. If a part is marked with *, it means that it does not apply to all models, the actual parts depend on specific model
6. Under normal usage conditions, the environment-friendly usage period is 15 years.
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