SITXHRM003 Assessment Task 1 Global V1.0
SITXHRM003 Assessment Task 1 Global V1.0
SITXHRM003 Assessment Task 1 Global V1.0
Student Declaration:
I certify that:
I declare that the work submitted is my own, and has not been copied or plagiarised from any person or source.
I have read the Assessment and Student Handbook and I understand all the rules and guidelines for undertaking
assessments.
I give permission for my assessment material to be used for continuous improvement purposes.
Student Declaration: I declare that I have been Trainer/Assessor Declaration: I declare that I have
assessed in this unit, and I have been advised of my conducted a fair, valid, reliable and flexible assessment with this
result. I also am aware of my appeal rights. student, and I have provided appropriate feedback
Name: ___________Agus Budiono______ Name: ____________________________
Signature: ___________Agus Budiono_______ Signature: __________________________
Date: _1_/11___/__2021_ Date: ____/_____/_____
Assessment description
In this assessment task students should answers all the questions appropriately.
Procedure
You are required to address all questions to achieve competence. Your trainer will provide you with
instructions for time frames and dates to complete this assessment.
Once completed, carefully read the responses you have provided and check for completeness. Your
trainer will provide you with feedback and the result you have achieved.
Submissions
You must submit:
Your Task: Answer the following questions below. All questions must be answered.
Roster: Management will make the roster based on availability of the staffs
Question 2: Match the leadership style on the left to the description on the right:
1 Authoritarian or autocratic 2 Gives guidance to the team, but also seek their input and
leadership opinions when making decisions.
Question 4: List the 2 individual job roles of members in YOUR team, and describe what each role does.
Job Role 1: Excecutive Chef
Job Function: it is responsible for creating the menu, build the team and paperwork. Basically, the
manager of the kitchen
Job Function: Second in charge, it is who runs the kitchen on the daily basics.
1. Good Environment
2. Better results
Question 8: The most important part of being a leader is setting a good example. Why is this?
Leadership is a process by which one individual influences the behaviours, attitudes and
thoughts of others. So, it is a kind of setting standards for others
Question 9: List 2 ways you can act to send a positive message to your team as a leader:
1. Leading by action
2. Ethics
Question 11: Why must you show your staff that you support the business goals?
Question 12: List 2 reasons why treating people with integrity, respect and empathy will help you
manage your team.
1. Trust in and respect of the leader will result in commitment to the cause
Question 13: If you don’t treat people with respect (for example use fear and threats) this can have a
negative effect on your team. List 2 examples of how lack of respect can negatively impact on a team:
1. The staff will lower their standards level in order to complete the tasks.
2. this will require you to watch over them every single moment, wasting your time.
Question 14: There are 3 types of goals you need to set, they are;
Term: Medium-Term
Question 15: List 2 methods you could use to help your team to monitor the progress of meeting
goals:
Question 16: Setting KPIs helps to keep the organisational goals, in line with the plans and objectives
of your team.
List 2 good KPIs that might help your team achieve the organisational goals.
Question 17: Why is setting a KPI of ‘increased sales’ a bad KPI for helping your team achieve
business goals?
allow you to quantitatively assess how well your staff are performing
Question 18: What type of communication methods can you use to help a team become more
independent and take responsibility for their own work?
1. Mobile marketing which lets customers use their mobile to look up or redeem offers and specials
Question 19: You must inform staff of what is expected in their individual role or activities they
undertake. One example is making sure you have told them expected outcomes – list 2 other aspects
you must clearly communicate to them:
Method of communication
Whom to report
Question 20: How can encouraging open communication and innovative thinking help your team meet
goals?
Question 21: List 2 innovations in the hospitality industry, that you may discuss with your team:
2. Do not need meeting face to face we can use chat group to inform each other
Employees respond to
appreciation expressed through
recognition of their good work
because it
confirms their work is valued by
others. When employees and their
work are valued, their
satisfaction and productivity rise,
1.Praise
2.Gift Cards
Question 24: List 2 benefits of communicating with your staff and involving them in making
decisions.
1.. The staff feel they are a valued part of the team. When staff are involved in the decision making,
they feel that people in ownership and management positions value them as a significant contributor
to the team’s success. When people feel valued, they will usually raise their level of effort and
commitment to ensure the departments or company’s success.
2. The staff are able to make better day-to-day decisions because they have accurate information
regarding the direction of the company or department. Managers and supervisors who do not share
information or involve staff in the decision making are
Question 25: List 2 ways to show your employees that you support and value open communication
within the team
2.Keep them informed on the overall business environment and goals so that they can see how they fit
in to the bigger picture.
Question 26: As a manager or team leader you need to communicate the important ideas, plans and
objectives. List 2 pieces of data or information the team may need full access to.
1. Sales target
Question 27: How does having your team fully informed about business objectives and goals help the
business?
Question 28: When someone has a criticism of your team’s performance why does this reflect badly
on you?
Any failure of the team is your failure, and your failures are the team's failures. If your team
is partof a broader department or business, then you will be responsible for the performance
of the team within the organization. Whatever the team does is your responsibility.
Question 29: What are the benefits of providing feedback to team members?
To give team members an indication of their progress. This can be part of a formal review
process where the employee and supervisors meet to discuss their progress in the job
If the employee has done a good job, then the feedback should be...... (If the employee has done a
good job, then the feedback should be positive)
If you need to provide criticism to an employee, then the feedback should be ......( If you need to
provide criticism to an employee, then the feedback should be constructive)
Decreased delays for those waiting on you, the manager, to make decisions or take actions
They are afraid that someone else might do the task more effectively
They may truly believe that they are the only ones who really know how to do the task well
Question 33:List 2 ways you can help individuals develop within a team
Question 34: KPIs should conform to the SMART principle. What does S.M.A.R.T. stand for?
Question 35: List 2 aspects which can affect how much coaching or mentoring a person may need.
1.You should use feedback to give team members an indication of their progress. This can be part of a
formal review process where the employee and supervisors meet to discuss their progress in the job
2. Feedback should also form part of the day-by-day operations. As mentioned earlier, feedback
should be positive if the employee has done a good job; it should be sincere and if criticism is
necessary then it should be constructive
Question 36: When it comes to motivation – what is more important to most people than money?
Encounter some people who appear to have no interest in their job. Have respect and a good
environment at work is more important to most people than money
1. Some managers use staff initiatives to motivate and reward staff, these may include vouchers, time
off, food and drink offers.
2. Some managers reward staff with formal or informal praise, such as verbal praise, awards.