The document provides recipes for 14 cocktails, including summaries of their ingredients and basic preparation methods. Most cocktails can be prepared in a jug or served individually. The cocktails use a variety of spirits, liqueurs, juices and other mixers. Common garnishes include citrus wedges, mint and fruit. Glasses include shooter glasses, rocks glasses, wine glasses and highballs. Recipes typically involve mixing ingredients in a shaker or jug with ice before pouring and garnishing.
The document provides recipes for 14 cocktails, including summaries of their ingredients and basic preparation methods. Most cocktails can be prepared in a jug or served individually. The cocktails use a variety of spirits, liqueurs, juices and other mixers. Common garnishes include citrus wedges, mint and fruit. Glasses include shooter glasses, rocks glasses, wine glasses and highballs. Recipes typically involve mixing ingredients in a shaker or jug with ice before pouring and garnishing.
The document provides recipes for 14 cocktails, including summaries of their ingredients and basic preparation methods. Most cocktails can be prepared in a jug or served individually. The cocktails use a variety of spirits, liqueurs, juices and other mixers. Common garnishes include citrus wedges, mint and fruit. Glasses include shooter glasses, rocks glasses, wine glasses and highballs. Recipes typically involve mixing ingredients in a shaker or jug with ice before pouring and garnishing.
The document provides recipes for 14 cocktails, including summaries of their ingredients and basic preparation methods. Most cocktails can be prepared in a jug or served individually. The cocktails use a variety of spirits, liqueurs, juices and other mixers. Common garnishes include citrus wedges, mint and fruit. Glasses include shooter glasses, rocks glasses, wine glasses and highballs. Recipes typically involve mixing ingredients in a shaker or jug with ice before pouring and garnishing.
40ml Rosella infused Seagram 75ml Balimoon Blue Curacao Vodka 100ml Lime Juice 30ml Monkey Bay Sauv Blanc 50ml Lychee Juice 10ml Fresh Lemon Juice 25ml Grenadine 20ml Fresh Apple Juice 300ml Sprite 10ml Simple Syrup Garnish – Mint Spring, Cherry, Orange Slice Garnish – Mint Spring, Dried Rosella Glass – Red Wine Glass Glass – Rock Glass Method Method Prepare jug for serving Have your glass and garnish ready before you start Prepare the chilled gls with garnish making the drink. Full the jug with fresh ice Pour all ingredients in the shaker Pour the ingredients as following to make a layer : Lime Add fresh ice and strain Juice, Lychee Juice, Vodka, Blue Curacao. Double strain into the glass. Top with Sprite and drop the grenadine. Garnish and serve. Garnished the drink.
Not So Dark and Stormy Coco Mojito by Jug
30 ml Captain Morgan Spiced 225ml Captain Morgan
15 ml Myers Dark Rum Spiced 90ml Home Made Ginger Beer 25gr Mint Leaves 2pcs Lime Wedge 150ml Lemongrass Ginger 2 drops Angustura Bitter Syrup 150ml Lime Juice Garnish – 2 pcs squeezed of 2pcs Kafir Lime Wedge Lime Wedge 300ml Coconut Water Glass – High Ball Garnish – Jug : Cinnamon Stick Method Glass: Lemongrass, Mint Spring, Lime Ring Have your glass and garnish ready before you start Glass – Highball making the drink. Squeeze lime wedges in the shaker and throw the skin. Method Pour all ingredients Prepare jug for serving Add fresh ice and shake Prepare the chilled gls Double strain into the glass. Pour all ingredients in the jug Garnish and serve. Fill up with ice cube Stir well and top up with coconut water Garnished the drink. Drink ready to serve El Toro Rojo Jagger Bomb
40ml Gilbeys Gin 40ml Jagermeister
2pcs Lime Wedge 90ml RedBull 10ml Blackberry Puree 5gr Mint Leaves Garnish – None 60ml Red Bull Glass – Rock Glass and Shooter Glass Garnish – 4 Sliced Lemon Quarter & Mint Spring Glass – Red Wine Glass Method Have your glass ready before you start making the Method drink. Have your glass and garnish ready before you start Place shot glass in the rock glass. making the drink. Pour cold Jagermeister in shot glass. Squeeze lime wedge in the glass, throw the skin Then slowly pour cold Redbull in rock glass. Clap the mint and put in the glass. Your drink is ready. Add Black Berry Puree and Gin. Full the glass with ice. And top with Redbull Garnish and serve.
Wet Pussy Buttery Nipple
20ml Seagram Vodka 10ml Amarula
10ml Vibe Peach Liqueur 15ml Balimoon Butterscoth 5ml Cranberry Juice 15ml Omrach 1pcs Lime Wedge Garnish – Chocolate Powder Garnish – None Glass - Shooter Glass Glass - Shooter Glass Method Method Have your cold glass ready before you start making Have your cold glass ready before you start making the drink. the drink. Pour all ingredients in the shaker. Pour vodka and triple sec in the shaker. Add ice and shake twice. Squeeze lime wedge and throw the skin. Single strain into shooter glass. Add ice and shake twice. Garnish and serve. Single strain into shooter glass Then slowly pour cranberry juice to make a layer. Your drink is ready. Pink Kamikaze Im in Love with The Coco
20ml Rosella Infused Seagram 15ml Coconut Liqueur
Vodka 15ml Vibe Peach Liqueur 15ml Vibe Triple Sec 10ml Pineapple Juice 1pcs Lime Wedge Garnish – Lime Wedge Garnish – Quarter Sliced Glass - Shooter Glass Orange Glass - Shooter Glass Method Have your cold glass ready Method before you start making the drink. Have your cold glass ready before you start making Pour all ingredients in the shaker. the drink. Add ice and shake twice. Pour all ingredients in the shaker. Single strain into shooter glass. Add ice and shake twice. Garnish and serve. Single strain into shooter glass. Garnish and serve.