Syllabus

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Course Title Foundations of Management

Course Code MGT 511


Number
Credit Hours 03
Year: I Semester: I
Course Objectives
Main Objectives The main objective of the course is to support MBA graduates in
relation to identifying content and context of management and
familiarize them with the core management functions and
contemporary trends in managing business organizations globally.

Enabling After completing the course the graduates will be able to:
Objectives  Identify the core management functions
 Pursue the pertinent skills and competencies in order to
efficiently performing managerial jobs
 Equip themselves with the aptitude of sound management
practices
 Adapting them to the emerging trends of corporate
management in twenty first century
Mid-West University
School of Management(MUSOM)
MBA
Learning Lectur Topics
Unit e
(LU) Hours
(LH)
LU 1 4 Conceptual Foundation on Management
Meaning and nature of management, Levels of management, Roles and
skills of managers, basic principles of management, Approaches to
management, Functional areas in management, Organizational goals,

LU 2 10 Management Thoughts
Precursors to Management Theory; Traditional Management
Perspectives: Scientific Theory of Management, Administrative Theory,
Theory of Bureaucracy; Behavioural Management Perspectives: Human
relations and behavioural science theories; Quantitative Management
Perspectives: Management Science and Operations Research;
Integrating Perspectives for Managers: System and Contingency
Perspectives

LU 3 9 Environmental Context of Management


Basic Concept, General Environment; Task Environment; Internal
Environment; Organizational Culture; Environment Organization
Relationship, Organization’s Adaptation to Environment; Global
Environment; Managerial Ethics: Meaning of Ethics, Managing Ethical
Behaviour in Organization; Meaning and Areas of Social
Responsibilities; Arguments for and against Social Responsibilities;
Approaches to Social Responsibilities
LU 4 15 Basic Management Functions
Planning and Decision Making: Meaning, Importance, Process, Types
of Planning; Meaning, Steps and Conditions of Decision Making, Types
and Common Tools of Decision Making; Introduction to Organizational
Goal, Barriers to Goal Setting and Overcoming the Barriers
Staffing: Introduction to staffing, Human Resource Planning,
Recruitment, Selection, Training and Development, Performance
Appraisal, Maintaining Human Resources and Emerging Challenges
Organizing: Meaning, Elements, some principles, process of
organizing, types of organization structure; concepts in organizing:
authority and responsibility, centralization, delegation of authority,
departmentalization,
Leadership: Meaning and functions of Leadership, Leadership and
Management, Power and Leadership; Approaches to Leadership – Basic
Orientation, Leadership Traits for Good Management, Important
Leadership Model: Autocratic and Participative Models,
Communication: Meaning, Purpose and types and process of
communication, Barriers to effective communication, Meaning and
Need of Coordination
Motivating Employees: Meaning, Historical Perspective, Techniques
of Motivation
Controlling: Meaning, Nature and Purpose of Control; Types and Steps
in Control; Financial and Structural Control

LU 5 10 Emerging Management Concepts


Time management, Conflict Management, Change management, Total
Quality Management, Performance Management, Knowledge
Management, Stress Management, Globalization

Reference 1. Griffin, R. (2013). Management (latest edition). New Delhi: Biz


s mantra
2. Stoner, R. James A.F., Edward Freeman Daniel R Gilbert Jr.,
Management 10thEd, Prentice-Hall of India
3. Robbins, (2009), Fundamentals of Management: Essential
Concepts and Applications, 6th Edition, Pearson Education.

Net Contact Hour is 48 excluding the exams and tests.


Evaluation Module: 50 percent will be assessed through the internal evaluation and 50
percent will be assessed through end semester examination

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