Imbalance Nutrition Less Than Body Requirements
Imbalance Nutrition Less Than Body Requirements
Imbalance Nutrition Less Than Body Requirements
THE PROBLEM
Subjective: Biologic, STO: Document actual Patients may be STO:
“Lagi akong parang Psychologic, and After 2 weeks of weight and unaware of their After 2 weeks of
nanghihina at pagod” Economic factos. nursing interventions, height; do not actual weight and nursing interventions,
as verbalized by the the patient will be estimate. height or weight the goal was met.
patient. able to demonstrate loss due to Patient was able to
progressive weight estimating demonstrate
Objective: gain toward goal. weight. progressive weight
Poor muscle tone Impair a person’s gain toward goal.
Loss of weight ability to ingest or Obtain a Identifies
with adequate digest food /absorb thorough deficiencies and
food intake nutrients. LTO: nutritional needs to aid in LTO:
Hyperactive After 4 weeks of assessment. choice of After 4 weeks of
bowel sounds nursing interventions, interventions. nursing interventions,
the patient will be the goal was met. The
able to demonstrate Determine Proper patient was able to
Vital signs: Imbalanced nutrition behaviors, lifestyle etiological assessment demonstrate
Temp.: 36.7 less than body changes to regain factors for guides behaviors, lifestyle
PR: 57 bpm requirements. and/or maintain reduced intervention. changes to regain
RR: 18 proper weight. nutritional intake. and/or maintain
BP: 100/70 mmHg proper weight.
O2 sat.: 94% Auscultate bowel Return of
sounds. intestinal
function indicates
Diagnosis: readiness to
Imbalanced resume oral
Nutrition less intake.
than body
requirements Resume solid Reduces
related to foods slowly. incidence of
Inability to abdominal
ingest/digest cramps and
foods or to nausea.
absorb nutrients
due to biological, Identify odor- Patient can
psychological, causing foods. experiment with
and economic Gradually food several
factors as reintroduce one times before
evidenced by food at a time. determining
weight loss. whether it is
creating problem.
Monitor or Many
explore attitudes psychological,
toward eating and psychosocial, and
food. cultural factors
determine the
type, amount, and
appropriatement
of food
consumed.