Title

(16 font size, Times New Roman)

Industrial Internship Project Report

Submitted to the
Guru Jambheshwar University of Science & Technology
Hisar (Haryana)
in partial fulfilment of the requirement of degree of
B.Tech./M.Sc. in Food Technology in
the Department of Food Technology
with _______ (Name of Industry)

By
Name of Student (All Capital)
Year
 INDUSTRIAL INTERNSHIP PROJECT REPORT

Title_________

Submitted in
Partial Fulfilment of the Requirements for B.Tech./M.Sc. in Food Technology
in the Department of Food Technology

Submitted by
Name of Student______, Roll No._____
Name of industry attached with______
Period of visit: ________
Particulars Industrial Guide University Guide
Name
Designation
Address
Phone no.
Email

Date of Submission
(Date Format DD.MM.20YY)

Guru Jambheshwar University of Science & Technology

Hisar, Haryana (125001)
 CANDIDATE’S DECLARATION
I, (Name of Student) do hereby declare that the internship report entitled “____________”
has been completed by me to fulfil the requirement for the award of the degree of Bachelor
of Technology/ Masters of Science in Food Technology. All the references have been
quoted and I have not taken as such any material from any other source. I affirm you that
this report is my own and not been submitted to any other institute for any degree/diploma
requirement and further I shall be solely responsible for any kind of copyright violation in
this regard.

Signature
Student Name______
Roll No./Reg. No.______
Place______
 CERTIFICATE - I
This is to certifying that, Mr./Ms. ________ Roll No. _______, a student of B.Tech./M.Sc.
Food Technology of GJUS&T, Hisar has completed the internship report entitled
“___________” successfully under my supervision. To the best of my knowledge and as
per his/her declaration the report is an authentic work on the issue carried out at
___________. It is undertaken that to the best of my knowledge, industry interests are
protected and no confidential information of the industry is being revealed in this report.
However, any copyright violation related to this report shall reside on the part of the student
and I shall not be held responsible for any such violation.

Signature
Industry Supervisor
Name______
Designation______
Company______
 CERTIFICATE - II
This is to certify that Mr./Ms. ___________ has successfully completed _____ months of
industrial training from DD.MM.20YY to DD.MM.20YY on report entitled
“____________” at ____________. This training report is satisfactory for submission in
partial fulfilment of the requirements for the degree of Bachelor of Technology/Master of
Science in Food Technology. However, any copyright violation related to this report shall
reside on the part of the student and I shall not be held responsible for any such violation.

Signature
University Supervisor
Name______
Designation______
Place______
 ACKNOWLEDGEMENT
The Report shall carry an acknowledgement of not more than one page, wherein the
candidate shall thank the chairperson, supervisor, the institute specifying the department
and the Faculty, persons of the industry/organisation who helped him/her academically or
during training.

Signature
Student Name______
Roll No./Reg. No.______
Place______
This is just a broader chapter heading and each chapter will have several sections and sub
sections. Scope for inclusion of more chapters exist which could be worked out in
consultation with Industry Guide. Chapterization Scheme
Chapter No. Nomenclature of Chapter Page Nos.
Cover Page ----
1. Candidate’s Declaration
2. Certificate-I of Authenticity of Report to be signed by Industry
Supervisor
Copy of the Certificate issued by industry/organisation on its official ----
letterhead/other certificate format.
3. Certificate-II to be signed by University Supervisor
4. Acknowledgment
5. Contents
5a Overview of the sector the company operates in (India and Outside
separate as National and Global)
5b About Host Organisation
5c Future Plans of the Host Organisation, if any
Executive Summary
5d Account of Weekly Activities (Max. 4 page nos)
5e Sectional Functioning if he/she had exposure and records are with the
Trainee
5f Comparison of the product/service with other companies dealing
with similar product/service
5g Project part – if handled (it is desirable to have a project at the
organisation and will be given due credit)
Introduction – Background, Need and Significance and Objective of
the Project
Scope of Study/Research work (Geo and Conceptual Scope) Review
of Literature (if required as it is an industrial live project)
Methodology (architecture of research)/Materials and
Methodology/Data Analysis
Outcome and limitation of study
Future Scope of the project
5h Learning Outcome
5i Bibliography/References
Annexures
Plagiarism Certificate
Note:
• Cover Page, Copy of the Certificate issued by industry/organisation and Plagiarism
Certificate will have no Page Number.
• Page no. of Sr. No. 1 to 5 along with list of tables and list of figures will bear
Roman Numbering System (e.g. i, ii, iii).
• Page no. of Annexures are also to be in Roman Numbers.
• Bibliography/References should be quoted using APA standard format.
Size of Paper: A4 of bond variety (Except Drawings, Maps)
Printing: Single Sided
Left Margin: 1.5 inch
Right Margin: 1 inch
Top Margin: 0.75 inch
Bottom Margin: 1 inch (with Page No. at the centre)
Page Numbering: Centered at the bottom of the Page
Line Spacing: 1.5 for text and 1 for References
Paragraph: Justified
Font Type: Times New Roman
Font Size: 12 for text and for with in tables can vary from 8-12
(But should be same throughout the report)
Heading Font Size: 12 for Sub Headings and 14 for main Headings
with Bold Text
Length of Report: 60 Pages (10% Standard Deviation)
excluding Bibliography/References and
Annexures i.e. from page 1 to the last page
of the text only of the report
Cover Page: As Specified Above
Tables, Figures and Graphs: With Numbers indicating the chapters (1.1, 1.2 or 2.1,
2.2 etc.) and contain titles (above for tables
and below for figures/graphs) along with source
of table (if copied) below them. The tables and
figures should be placed with center alignment List of Tables and Figures:
The list of tables and figures shall be listed
separately after the table of contents with their
respective page numbers
No. of Copies to be submitted: Three hard bound copies of the report along
with CD’s containing the full report are to
be submitted to the Department

Guru Jambheshwar University of Science and Technology

 Plagiarism Certificate
It is certified that Mr./Ms.___________________S/o/D/o
Sh.__________________________
Reg.No. _______________________ has carried out his/her internship project on the topic
________________________________________________________________________
The complete project report has been checked by the Turnitin Software. I have reviewed the
report of the plagiarism software and the similarity index is _______ i.e. above/below the
accepted norms of the University. The internship report may be considered in partial
fulfilment of the requirement for the award of the degree.

Supervisor Chairperson of the Department

As per UGC Regulations, 2017 regarding promotion of Academic Integrity and

prevention of plagiarism in Higher Education, policy regarding plagiarism is:-
(i) Zero tolerance policy in the core area: The core work carried out by the
researcher shall be based on original ideas and shall be covered by zero
tolerance policy. Core work shall include abstract, summary, hypothesis,
observations, result, conclusions and recommendations.
(ii) Level of plagiarism in non-core areas:
(i) Similarities upto 10 percent- excluded
(ii) Level 1: Similarities above 10-40 percent
(iii) Level 2: Similarities above 40-60 percent
(iv) Level 3: Similarities above 60 percent

Penalties for students

Level 1: Have to submit a revised script within a stipulated time period not exceeding six
months.
Level 2: Have to submit a revised script after a period of one year but one eighteen months.
Level 3: His/her registration for that course to be cancel.