AMUL-The Taste of India Born: 1946, Christened in 1955n 1955
AMUL-The Taste of India Born: 1946, Christened in 1955n 1955
AMUL-The Taste of India Born: 1946, Christened in 1955n 1955
Status: Has a 15% market share in the Rs15,000 crore milk category, and a 37% share in the
Rs900 crore organized ice-cream segment.
Starting with milk and milk powder, the Amul brand today covers a range of dairy products—
from chocolates to cheese and, of course, butter
Brand story: If a brand’s value is to be judged by the ease with which it can be recalled, then
Amul’s marketing campaign wins hands down.
With its clever use of topical events, Amul’s utterly butterly campaign—it has the distinction of
entering the Guinness World Records as the longest running campaign—has won the brand
several accolades.
Playing the role of a social observer, its weekly comments have tickled India’s funny bone since
1967, when Sylvester Da Cunha’s irrepressible Amul girl first had her say.
But what’s kept the brand going all these years? “We have changed the packag ing, our
technology and our approach to mar keting based on the changing taste buds of our consumers.
However, the only thing that has helped us sail smoothly is that we have not changed our core
values—give the best quality product to the consumer, and the best possible price. It holds true in
any era,” says B.M. Vyas, managing director, GCMMF.
In fact, it is not just the core values at Amul that have remained the same; the core team
associated with the brand is still the same. Even the advertising agency hasn’t changed, and Da
Cunha and FCB Ulka, have played a pivotal role in the growth of Amul.
“This has helped us maintain consistency in our communication. Our strategy of umbrella
branding has also helped establish our brand firmly in people’s minds. This, despite the fact that
we do not spend more than 1% of our turnover for marketing, compared with 7-8% (spent) by
most of the food and consumer product companies,” R.S. Sodhi, head of marketing, GCMMF,
says.
Every day Amul collects 447,000 litres of milk from 2.12 million
farmers (many illiterate), converts the milk into branded, packaged
products, and delivers goods worth Rs 6 crore (Rs 60 million) to over
500,000 retail outlets across the country.
Every day Amul collects 447,000 litres of milk from 2.12 million
farmers (many illiterate), converts the milk into branded, packaged
products, and delivers goods worth Rs 6 crore (Rs 60 million) to over
500,000 retail outlets across the country.
Its supply chain is easily one of the most complicated in the world.
How do managers at Amul prevent the milk from souring?
Organization structure
It all started in December 1946 with a group of farmers keen to free
themselves from intermediaries, gain access to markets and thereby
ensure maximum returns for their efforts.
There are similar federations in other states. Right from the beginning,
there was recognition that this initiative would directly benefit and
transform small farmers and contribute to the development of society.
Markets, then and even today are primitive and poor in infrastructure.
Amul and GCMMF acknowledged that development and growth could
not be left to market forces and that proactive intervention was
required. Two key requirements were identified.
The first, that sustained growth for the long term would depend on
matching supply and demand. It would need heavy investment in the
simultaneous development of suppliers and consumers.
Developing demand
At the time Amul was formed, consumers had limited purchasing
power, and modest consumption levels of milk and other dairy
products. Thus Amul adopted a low-cost price strategy to make its
products affordable and attractive to consumers by guaranteeing them
value for money.
Umbrella brand
The network follows an umbrella branding strategy. Amul is the
common brand for most product categories produced by various
unions: liquid milk, milk powders, butter, ghee, cheese, cocoa
products, sweets, ice-cream and condensed milk.
Coordination
Given the large number of organizations and entities in the supply
chain and decentralized responsibility for various activities, effective
coordination is critical for efficiency and cost control. GCMMF and the
unions play a major role in this process and jointly achieve the desired
degree of control.
It is worth noting that a number of these third parties are not in the
organized sector, and many are not professionally managed with little
regard for quality and service.
More important, the network has been able to regularly roll out
improvement programs across to a large number of members and the
implementation rate is consistently high.
For example, every Friday, without fail, between 10.00 a.m. and 11.00
a.m., all employees of GCMMF meet at the closest office, be it a
department or a branch or a depot to discuss their various quality
concerns.
Each meeting has its pre-set format in terms of Purpose, Agenda and
Limit (PAL) with a process check at the end to record how the meeting
was conducted. Similar processes are in place at the village societies,
the unions and even at the wholesaler and C&F agent levels as well.
Examples of benefits from recent initiatives include reduction in
transportation time from the depots to the wholesale dealers,
improvement in ROI of wholesale dealers, implementation of Zero
Stock Out through improved availability of products at depots and also
the implementation of Just-in-Time in finance to reduce the float.
Kaizens at the unions have helped improve the quality of milk in terms
of acidity and sour milk. (Undertaken by multi-disciplined teams,
Kaizens are highly focussed projects, reliant on a structured approach
based on data gathering and analysis.) For example, Sabar Union's
records show a reduction from 2.0% to 0.5% in the amount of sour
milk/curd received at the union.
Few dairies of the world have the wide variety of products produced
by the GCMMF network. Village societies are encouraged through
subsidies to install chilling units. Automation in processing and
packaging areas is common, as is HACCP certification. Amul actively
pursues developments in embryo transfer and cattle breeding in order
to improve cattle quality and increases in milk yields.
MADURA GARMENTS
In December 2002, leading Indian branded apparel manufacturer,
Madura Garments Ltd (MG), announced its plans to enter the fashion
and accessories segment of the country's branded men's wear
market. MG, a division of Indian Rayon Industries Ltd (Indian Rayon 1),
was reportedly attracted by the immense potential of this business.
Background Note
The growth of readymade men's wear business in India was very slow
till the early-1980s. The main reason for this was that Indian men
were used to buying cloth and getting their outfits tailored - mainly
through local tailoring shops from the unorganized segment.
The first move came from MG in 1997, when it launched the 'Peter
England' range of men's ready to wear clothing.
Peter England brand targeted the young executives segment between
the age group of 25-28 years.
The brand was launched in the mid price segment in the Rs 345-Rs
445 range for shirts and Rs 645-Rs 745 for trousers...
In 2005, Arvind launched a major retail initiative for all its brands.
Arvind's licensed brands (Arrow, Lee and Wrangler) had grown at a
healthy 35 per cent rate in 2004 and the company planned to sustain
the growth by increasing their retail presence.
Competition
Madura Garments
Growth Strategies