Custom Meal Plan Builder: Built
Custom Meal Plan Builder: Built
Custom Meal Plan Builder: Built
custom
meal plan
BUILDER
bws custom Meal Plan Builder 02
table of contents
introduction..............................................................................................................................................................................................03
INPUT YOUR DATA......................................................................................................................................................................................04
Protein and Calorie Reference Charts
Proteins................................................................................................................................................................................................05
Carbohydrates.............................................................................................................................................................................06
Fats............................................................................................................................................................................................................07
Vegetables..........................................................................................................................................................................................08
Fruits.......................................................................................................................................................................................................09
Approved Condiments & Seasonings........................................................................................................................ 10
Example Meal Plan................................................................................................................................................................................12
Built With Science CUSTOM Meal Plan BUILDER......................................................................................................... 13
APPENDIX: CALCULATIONS................................................................................................................................................................... 14
DISCLAIMER....................................................................................................................................................................................................15
bws custom Meal Plan Builder 03
introduction
This interactive PDF will walk you through how to build your own custom meal plan for fat loss:
1. Determine your target calorie and protein requirements for fat loss. Answer the questions on
the following page and this will be automatically calculated for you!
If you would like a more customized meal plan tailored to your body composition, goals and dietary
preferences, along with specific recipes and nutritional breakdowns, check out our Built With
Science Custom Nutrition Plans created by our team of Registered Dietitians.
bws custom Meal Plan Builder 04
≈ 0 cm
I weigh 0 kg.
I am 0 cm tall. 0 pounds
I exercise: No exercise ≈ 0 kg
PORTION SAMPLES
Carbohydrates
Carbs (100 Calories)
Ranges from ⅔ -
Pasta (cooked) 75g ¾ cup depending 4g
on type of pasta
PORTION SAMPLES
Fats
Fats (100 Calories)
~1 jumbo-sized
Whole Egg 70g 9g
or ¼ cup
⅓ of medium-
Avocado 55g 1g
sized or ⅓ cup
PORTION SAMPLES
NUTS OILS
bws custom Meal Plan Builder 08
Vegetables
Vegetables (100 Calories)
2 cups diced, or
Tomato 500g 4 cups of cherry 5g
tomatoes
PORTION SAMPLES
Fruits
Fruits (100 Calories)
1 ½ medium-
Orange 200g 2g
sized
PORTION SAMPLES
STRAWBERRY APPLE
BANANA BLUEBERRY
bws custom Meal Plan Builder 10
Meal 6 - - - - - - -
Meal Meal
5 3
Meal Meal
4 2
Meal
1
bws custom Meal Plan Builder 13
Built With Science CUSTOM Meal Plan BUILDER
MEAL/ TOTAL TOTAL
PROTEIN CARB FAT VEGETABLE FRUIT
SNACK CALORIES PROTEIN
Meal 1 0 0
Meal 2 0 0
Meal 3 0 0
Meal 4 0 0
Meal 5 0 0
Meal 6 0 0
FINAL TOTAL 0 0
bws custom Meal Plan Builder 14
APPENDIX: CALCULATIONS
NOTE: In order to use the automatic calculations on this PDF and display all the interactive features, please use
the free Adobe Acrobat PDF reader application when viewing the PDF. You can easily download the application on
your desktop, Apple or Android phone. If the document is unable to do this, here are the steps to perform these
calculations by hand:
First calculate your Basal Metabolic Rate (this is how many calories you burn at rest):
Are you relatively lean ( Men ≤ 15% body fat, Women ≤ 25% body fat) AND resistance train ≥ 4 days per week?
YES Arrow-alt-right 24.8 × (weight in kg) + 10 =
NO Arrow-alt-right Men = (10 × weight in kg) + (6.25 × height in cm) - (5 × age in years) + 5 =
Women = (10 × weight in kg) + (6.25 × height in cm) - (5 × age in years) - 161 =
Example: Male who is 5 foot 9 inches, 25 years old, 180lb (81.8kg), 20% body fat → 1800 calories
* Note that 1 foot = 12 inches, 1 inch = 2.54 cm, and 2.2 lbs = 1 kg
Now take into account how much calories you burn from your ACTIVITY ACTIVITY
daily movements and exercise. LEVEL FACTOR
No exercise × 1.2
Basal Metabolic Rate x Activity Factor 1–3 days/week × 1.3
= Total Daily Energy Expenditure 3–5 days/week × 1.5
6–7 days/week × 1.7
Example: Exercises 1-3 times per week → 1800 calories × 1.3 = 2340 calories
Then multiply this number by 0.8 to create a calorie deficit. This is your final target calorie intake!
Example: 180g protein ÷ 5 meals per day = Aim for ~35g protein per meal
Now pick and choose which foods you’d like to include in your meal plan using the
Protein and Calorie Reference Charts on pages 5-9, then plug them into the
Custom Meal Plan Builder on page 13. See page 12 for an example of this.
bws custom Meal Plan Builder 15
DISCLAIMER
The content provided in this PDF is for informa- Please note the following:
tional and educational purposes only. Jeremy
Ethier is not a medical doctor, psychologist, ther- • any and all exercise that you do as a result of
apist, nutritionist, or registered dietitian. The con- what you read in this PDF shall be performed
tents of this document should not be construed solely at your own risk;
as medical, psychological, dietary, nutritional, • any and all meal plans that you follow or ad-
or healthcare advice of any kind. The contents here to as a result of what you read in this
of this document are not intended to diagnose, PDF shall be used solely at your own risk;
treat, cure, or prevent any health conditions, nor and
are they intended to replace a physician, dieti- • any and all foods or beverages that you con-
tian, nutritionist, or other qualified healthcare sume as a result of what you read in this PDF
professional’s advice. You should always con- shall be consumed solely at your own risk.
sult your physician, dietitian, or other qualified
healthcare professional on any matters regard- No part of this report may be reproduced or
ing your health, engagement in physical activity, transmitted in any form whatsoever, electronic
and/or diet before starting any fitness program or mechanical, including photocopying, record-
or meal plan to determine if it is suitable for your ing, or by any informational storage or retrieval
needs. This is especially important if you (or your system without the express written, dated, and
family members) have a history of high blood signed permission from the author (Jeremy Ethi-
pressure or heart disease, if you have ever expe- er). All copyrights are reserved. Built With Sci-
rienced chest pain while exercising, or if you have ence™ may not be copied or used for any pur-
experienced chest pain in the past month when pose without express written consent.
not engaged in physical activity. You should also
consult your physician, dietitian, or other quali-
fied healthcare professional before starting any
fitness program, meal plan, or dietary regimen if
you smoke, have high cholesterol, are obese, or
have a bone or joint problem that could be made
worse by a change in physical activity or diet. Do
not start or continue any fitness program, meal
plan, or dietary regimen if your physician, dieti-
tian, or health care provider advises against it. If
you experience faintness, dizziness, pain, short-
ness of breath or any other form of discomfort at
any time while exercising or while following any
meal plan/dietary regimen, you should stop im-
mediately. If you are in Canada and think you are
having a medical or health emergency, call your
health care provider, or 911, immediately.