The Process of Kopi Luwak.

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THE PROCESS OF

KOPI LUWAK.
LAURA J. AREVALO MARTINEZ.

The Coffea produces white


flowers and consequently red
and purple berries.
The seeds inside the
berries are attractive
to the Luwak

Coffee beans are roasted,


packaged and distributed, ready
for consumption.

Farmers select the beans form


r rr
O
O
O The palm civet cat
the feces, wash them and then collect the tastiest
dry them , excluding the
damaged ones. beans for their diet.

The fermentation occurs The Luwak have the


and it adds an special digestive process
without the seeds

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