Film Tasks Ratatouile by Violetta Palasz

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Let’s watch a Film!

1. Read the description of characters appearing in the film and name them:
“The Grim Eater” France’s top food critic.

Anton Ego
His life is hard, because he is ‘unpopular’ animal.
Remy
He is short, shouts a lot and is very important.
Emile
He has highly developed sense of taste and smell.
Rats
The mother’s of Alfredo.
Alfredo
He is a poison checker.
Skinner
It’s a brother of one of the main characters in the film
Renata Linguini They are called thieves.

Colette He is a garbage boy.

Chef called this person Mademoiselle Tatou


2. Remy called that it had ‘lightning-y taste’ with Emile. What was that? How did he
prepare it?…………………………………………………………………………………..
…………………………………………………………………………………..
3. Uzupełnij zdanie- Fill in the gap:( time 00:45)
Gusteau’s restaurant is the toast of Paris, b _ _ _ _ _ five months in a _ _ _ _
_ _.
4. Watch the beginning of the film, and write what are those things?
a) Gourmet, Food & Wine, Bon Apetit, Cuisine at home,
…………………………………………………………………………………..
b) Tout le monde PEUT CUISINER!
…………………………………………………………………………………..
5.Remy with Emile called that it had ‘lightning-y taste’. What was that? How did he
prepare it?
…………………………………………………………………………………..
6. What does granny do when she turns the cooking channel?
…………………………………………………………………………………..
7.How did rats evacuate?
…………………………………………………………………………………..
8. Why did Remy stay back during evacuation?
…………………………………………………………………………………..

Prepared by:Violetta Pałasz


Let’s watch a Film!
9. What did Remy find out when he went up to the surface to look around?
……………………………………………………………………
…………………………………………………………………………………..
10. When Remy got into the kitchen, he fixed the soup. Choose, what kind of
ingredients, did he add?
Butter Crème Garlic Milk Oil Tomatoes Oregano Red pepper Leak
Rosemary Onion Cheese Potatoes Shrimps Herb Salt
Parsley Saffron Mushroom Caviar
11. What was the name of a critic who tried the soup, Solene LeClaire, Solene
LeClaris or was it Anton Ego?
…………………………………………………………………………………..
12. What was the motto of Gusteau?
…………………………………………………………………………………..
13. Where did Linguini took the rat?
…………………………………………………………………………………..
14. What building could you notice next to the bridge and the river?
Was it: museum cinema church tow hall
…………………………………………………………………………………..
15. Explain word: NOD/ NODDING
…………………………………………………………………………………..
16. Was it windy by the river when Alfredo was with Remy?
…………………………………………………………………………………..
17. Who is called in the film ‘Little Chef’?
…………………………………………………………………………………..
18. What was written in the letter from Renata
a) That Alfredo Linguini is rich.
b) That chef Skinner has son Alfredo.
c) That Alfredo is Gusteau’s son.
19. How did the restaurant get closed?
a) It got burned. b) It lost a star. c) It
20. What is the original English title? What’s the name of a meal that Skinner made
Alfredo to cook?
a) Rattatulie b) Rat at uoie c) Ratatouille d) Rat patootie e) Ratatoullie
21. One day when Remy was cooking Alfredo was working as a waiter, what did he
use to serve the customers in the restaurant:

Prepared by:Violetta Pałasz


Let’s watch a Film!
a) bike b) skis c) roller blades d) skates
22. Get the pairs description + name: Colette, Lalo, Larousse, Horst, Pompidou
He worked in the circus. He ran away when he was 12. > ………………………
He was in jail. He changes his story every time he tells it. (defraudation, robbery,
ozone hole, murder) > ………………………
If you are smart you will not play cards with him. He’s banned from (can’t come to)
Las Vegas and Monte Carlo. > ………………………
He dealt with gun. > ………………………
23. Who informed the health inspector?
…………………………………………………………………………………..
24. Name 15 products that you could find in the larder. ……………………………………..
…………………………………………………………………………………………………………….
…………………………………………………………………………………………………………….
25. Wypisz z całego filmu przynajmniej 8 angielskich wyrazów
dźwiękonaśladowczych i wyjaśnij je po polsku: ______________
……………………………………………………………..
______________ …………………………………………………………………..
______________ …………………………………………………………………..
______________ …………………………………………………………………..
______________ …………………………………………………………………..
______________ …………………………………………………………………..
______________ …………………………………………………………………..
______________ …………………………………………………………………..
26. “Let us see how much you know, huh?”
the most important in the
kitchen Cooks- very important
CHEF He is responsible for the kitchen when the chef’s not around.
SOUS CHEF Important
SAUCIER He is in the charge of sauces-very important.
CHEF DE PARTIE Important
DEMI CHEF DE PARTIE Washes dishes, takes out garbage, doesn’t cook, nobody
COMMIS Main character in the kitchen
PLONGEUR
the least important in the
kitchen

Prepared by:Violetta Pałasz

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