INGREDIENTS OF STEPS OF MAKING green.

If using labanos and

okra, you can also add those at
SINIGANG NA BABOY SINIGANG NA BABOY
this point. This should take just
about a minute.

 1 liter of water 1. Begin by washing pork

4. Add in your siling sigang,
spareribs in cold running
 500 grams pork spare ribs, cut kangkong leaves and the Knorr
water. Then, submerge in a
into chunks Sinigang sa Sampaloc Mix.
medium pot with a liter of
Stir and simmer. It should be
 1 piece red onion, quartered water. Bring to a boil without
done in about minute.
covering the pot to allow the
 2 pieces medium sized tomato, scum to float. Scums are
quartered 5. All done! Transfer your
impurities found in meat, so
Sinigang to a serving bowl.
 8 pieces sitaw, sliced into 2 you have to be meticulous in
This is a happy treat that
pieces removing it with a slotted
warms, soothes and satisfies
spoon or spatula.
 1 bundle kangkong stalks and everyone in the family! If you
leaves deliberately prepared an extra
2. After the broth clears up, it’s
sour Sinigang, make sure you
 1 piece talong sliced time toss in your onions and
have enough rice to go with
tomatoes. Then, cover your pot
 2 pieces siling pangsigang that extra asim kilig taste.
to fully cook your meat. Use a
Enjoy!
 1 pack Knorr Sinigang sa fork to pierce the meat so you
Sampalok Original 20 grams can tell if it’s already set and
(increase to 40 grams for a more tender.
sour sinigang)
3. Then, add the sitaw, kangkong
 Optional: labanos or okra stalks and talong into the pot
and cook until these turn dark
 INGREDIENTS OF STEPS ON MAKING to maintain about 1 cup of
liquid.
PINAKBET PINAKBET
5. Add squash and cook for about
2 minutes or until almost
 1 tablespoon canola oil 1. In pot over medium heat, heat
tender.
 1 onion, peeled and chopped oil. Add onions and garlic and
 2 cloves garlic, peeled and cook, stirring regularly, until
6. Add long beans and continue
minced softened.
to cook until tender-crisp.
 ½ pound pork belly, cut into 1-
inch cubes 2. Add pork and cook, stirring
7. Add ampalaya, eggplant, and
 1 tablespoon shrimp paste occasionally, until lightly
okra. Continue to cook for
 2 Roma tomatoes, chopped browned. Add shrimp paste
about 4 to 5 minutes or until
 2 cups water and continue to cook, stirring
vegetables are tender yet crisp.
 ½ small kalabasa, peeled and occasionally, until it begins to
cut into pieces brown.
8. Season with salt and pepper to
 8 okra, ends trimmed taste. Serve hot.
 ½ bunch long beans, ends 3. Add tomatoes and cook,
trimmed and cut into 3-inch mashing with the back of a
lengths spoon, until softened and have
1 medium ampalaya released juice.
(bittermelon), seeded, halved
and cut into 1-inch thick 4. Add water and bring to a boil.
 1 large eggplant, ends trimmed Lower heat, cover and cook for
and cut into 1-inch thick about 15 to 20 minutes or until
 salt and pepper to taste meat is tender. Add more water
in ½ cup increments as needed
 INGREDIENTS OF STEPS OF MAKING
7. Put-in potatoes, carrots,
MENUDO MENUDO
sugar,salt, and pepper. Stir and
cook for 8 to 12 minutes.

 2 lbs. pork 1. Combine pork, soysauce, and

8. Serve. Share and enjoy!
lemon in a bowl. Marinate for at
 1/4 lb. pig liver
least 1 hour.
 1 cup potatoes diced
2. Heat oil in a pan
 1 piece carrot cubed

 1/2 cup soy sauce 3. Saute garlic and onion.

 1/2 piece lemon 4. Add the marinated pork. Cook for

 1 piece onion chopped 5 to 7 minutes.

 3 cloves garlic minced 5. Pour in tomato sauce and water

 1 teaspoon sugar and then add the bay leaves.Let
boil and simmer for 30 minutes to
 3/4 cup tomato sauce an hour depending on the
toughness of the pork. Note: Add
 1 cup water
water as necessary.
 4 pieces hotdogs sliced
diagonally 6. Add-in the liver and hot
dogs.Cook for 5 minutes.
 2 tablespoons cooking oil

 2 to 3 pieces dried bay leaves

 Salt and pepper to taste

 PINAKBET SINIGANG
NA BABOY
MENUDO
Menudo, also known as
ginamay, is a traditional
stew from the Philippines
made with pork and sliced
liver in tomato sauce with made from mixed vegetables tamarind. It made, usually,
carrots and potatoes. sautéed in fish or shrimp with a lot of vegetables, so it
Unlike the Mexican dish of sauce. The word is the is also very nutritious.
the same name, it does not contracted form of the Sinigang has been and
use tripe or red chili sauce. Ilokano word pinakebbet, always will be a mainstay
meaning "shrunk" or dish of the everyday Filipino
"shriveled." dining throughout the
country.

Sinigang na baboy
Pinakbet is an
(pork sinigang) is an all-time
indigenous Filipino dish
favorite Filipino dish of pork
from the northern regions of
cooked in a sour soup of
the Philippines. Pinakbet is