CG199090 Urban Platter Macadamia
CG199090 Urban Platter Macadamia
CG199090 Urban Platter Macadamia
Template
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Page i
Trade Interview Template
Contact Information
Use this formatting style for your pre-prepared questions from the discussion guide or to define
the topic you are discussing with your interviewee, e.g. market size, drivers, innovation,
competiton, etc. Repeat this and the next paragraph (i.e. question and answer) as many times as
needed to capture all notes from your interview.
Macadamias are gaining popularity because of their high fat content. Some nutritionists have pointed
out their usefulness in various diets regime like ketosis and others –which has attracted the urban
popularity of these products.
2. Our initial estimate of total consumption of the macadamia stands at X tonnes in 2020.
Does this number look reasonable to you? By how much % do you anticipate the
consumption to increase or decrease for the next 4-5 years?
Approximately 4000 tonnes is the total consumption. In the next few years this consumption is set to
increase however the growth rate is slow.
3. Out of the total consumption of macadamia, which type of the below are most dominant
and why? Can you provide their approximate volume share in 2020 and how do you
anticipate their share to be changing by 2025?
Foodservice 40%
4. What role does new product launches play in the market? Can you please name the most
prominent launches we have had? How were they welcome in the market? How did
consumers perceive these launches?
A lot of oil variants and salted variants are being marketed by various organic/ packaging companies.
Macadamia nuts popularity is yet to gain traction in the Indian market. Urban Platter’s sale of
macadamian products are very less, as compared to our other products.
2. In general, what is the general contribution in terms of volume share that local production
has to the total macadamia consumed in the country in 2020?
3. How has this % contribution increased or decreased since 2015? And how do we anticipate
this to increase or decrease in 2024?
5. Does the country export the macadamia? If yes to which markets and what % of the total
production would be exported?
6. How much would the % exports of total production be in 2025? Will it increase or decrease
compared to 2020 and why?
7. What is the general contribution in terms of volume share that imports have to the total
macadamia consumed in the country in 2020?
8. How has this % contribution increased or decreased since 2015? And how do we anticipate
this to increase or decrease in 2025?
9. Which are the major importing markets for the macadamia in the country and why are they
preferred?
Name of the Name of the What type of Which channels Why are they
importing importer/distributor <product> do do they sell the preferred?
country who supplies in your they usually most? Retail,
country supply? foodservice or
processing
sector
Italy
Australia
France
2. Fill the below information from physical/online audits as applicable for the macadamia in
your market.
3. Where do you generally find the macadamia in retail stores? Are they given a separate aisle
or are they kept part of an existing aisle? If it is the latter, which product aisle do you
usually find the macadamia in the stores?
4. How are imported products, in general marketed across key retail stores? What kind of
common ATL or BTL activities do you see?
No activities especially for this product.
5. How do retail channels procure and use their imported products? Do they typically work
with local distributors or wholesalers, or do they source them directly from importers?
Local distributors and importers. India mainly import this product because very little grower in
the country.
1.1. Foodservice
6. What are the top 3 drivers for foodservice consumption of the macadamia in your country?
There is a rise in vegans in India and a lot of people look for such food/ dishes in
restaurants and cafes. Macadamia products are used by various food service
restaurants to prepare various dessert items.
7. Fill the below table that help understand preferences across foodservice channel:
Cafes/bars
9. What is the average buying price of the macadamia from importers/wholesalers within the
FS channel? How does this price look when they are buying locally produced product?
1kg will can cost from INR 2500-3000
10. What impact does seasonality have on the demand for macadamia within the foodservice
channel? Which are the high and low buying seasons for the macadamia?
12. Fill the below table that help understand preferences across foodservice channel:
13. What is the perception of Australian products in general compared to other exporters
within this channel? Which food processing type or industry type prefers Australian
products and why?
For companies producing macadamian oil –they would purchase locally sourced nuts as they
are cheaper. However for the nuts used by companies like Hagen Daz, or other big brands have
importers for such purchases
14. What is the average buying price of the macadamia from importers/wholesalers within this
channel? How does this price look when they are buying locally produced product?
Avg. buying price from importers would range between INR 2000-2500 per kg.
15. What impact does seasonality have on the demand for macadamia within the foodservice
channel? Which are the high and low buying seasons for the macadamia?
Competition
16. According to you, who are the major suppliers of the macadamia in India?
Name of the key Name of their What are How are % share
supplier key/best-selling their they in total
Producers/importers brands unique positioned consump
/retailers/food selling compared to tion of
processing propositi Australian <product
ons? brands/suppl > in 2020
iers?
Custom procedures
17. What are the key market entry barriers do we have for imports within the country?
There are high tariffs, ongoing import restrictions, and strong competition from the domestic
industry.
19. Are there any specific quotas applicable for importing the macadamia? If yes, can you
please elaborate on those?
No
20. Which are the key agencies responsible for applying quotas and the process to access the
quotas?
21. What is the average tariff applied for importing the macadamia currently? Has there been
any change in tariff rates applied?
22. What opportunities exist for Australian exporters to enter/expand their footprint in this
space and why?
Use of Macadamia has increased. India already has an existing huge market for dry fruits
and nuts. Cashew and peanuts are used in every household in India. Leveraging the
demand for such products pose as an opportunity. Urban Platter repackages macadamia
from distributors under its brand and it sees a growing demand in the urban markets.
23. What could be the potential challenges Australian exporters may face and why?
24. What should the Australian exporters be doing in order to mitigate the challenges?
Use this formatting style for your pre-prepared questions from the discussion guide or to define
the topic you are discussing with your interviewee, e.g. market size, drivers, innovation,
competiton, etc. Repeat this and the next paragraph (i.e. question and answer) as many times as
needed to capture all notes from your interview.
Please type sensitive interview notes here
APPENDIX
Country