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A Visual Guide - Problems of Tomato Fruit

Are diseased tomatoes edible?

No tomato problem listed here makes the fruit poisonous. In most

cases, the affected part can simply be cut out and the tomato eaten
although the quality of the fruit may be too poor for consumption.
To grow better quality fruit, follow the recommendations in our
Kemper Center Factsheet Tomatoes, and for overall guidelines on
disease prevention, see our Kemper Center Factsheet Tomato
Diseases and Disorders.

Failure to set fruit or poor fruit set

1. Night temperatures above 70 degrees F or below 55 degrees F.
2. Day temperatures above 90 degrees F combined with low
humidity and/or drought. Hot drying winds can add to the
problem.
3. Dry soil can cause blossoms to dry up and drop.
4. Too much nitrogen fertilizer produces leafy growth at the
expense of flowers and fruit.
5. Cold soils at planting time can stunt growth and delay or
eliminate flowering.
6. Insufficient light. Tomatoes require at least 6 hours of direct
sunlight per day.
7. Viral diseases, such as, curly top, mosaic viruses, etc., can affect
flowering and fruit set.
8. Lack of air circulation can inhibit the movement of pollen to the
flower pistils.

Failure to ripen

1. Temperatures below 60 degrees F or above 90 degrees F.

2. Compacted soil and overly wet soil inhibit the root system
which restricts fruit ripening.
3. Low potassium (potash) levels inhibit proper fruit growth and
maturity; however, too much potassium can reduce the
absorption of calcium and magnesium. Follow the
recommendations from a soil test to adjust soil fertility.

Look-alikes: Depending on variety, a ripe tomato can be a wide

variety of colors: red, orange, pink, yellow, brown, green-
striped, or ‘white’ (bottom image). Know the expected color of
your tomatoes before suspecting them of failure to ripen.
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Uneven or blotchy ripening

Parts of the fruit remain yellowish or orange, failing to ripen. This

condition can have several causes.

1. Temperatures below 60 degrees

2. Compacted soil and overly wet soil inhibit the root system
which restricts fruit ripening
3. Tomato yellow shoulder disorder (see next section for details).
4. Viral diseases
5. Heavy whitefly infestation

Look-alikes: Sunscald, cloudy spot (stink bug damage)

Tomato yellow shoulder disorder

Characterized by the area around the stalk remaining hard and
yellow or green with internal white or green tissue. The exact
cause is unknown but it has been associated with adverse weather
conditions and soils that are not conducive to good tomato growth;
such as, soils with low potassium levels, low organic matter, and a
high pH . A basic soil test will reveal all three. Also, some tomato
varieties are simply more prone to yellow shoulder disorder than
others.

Adverse weather conditions cannot be changed, but selecting

resistant varieties and following the recommendations of a soil test
can reduce the occurrence of tomato yellow shoulder disorder.
Adjustments to the soil should not be made without a soil test
because too much potassium can reduce the absorption of calcium
and magnesium, and too much sulfur (used to acidify the soil) can
burn plant roots.

Look alikes: Uneven ripening, sunscald, cloudy spot (stink bug

damage)

Internal black mold

Possible causes include anthracnose (pictured on the left), blossom
end rot, and black mold entering at wounds, e.g., growth cracks.
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Seeds sprouting inside a tomato

Seeds that a tomato produces can sometimes start sprouting inside
ripe tomatoes.

Blossom-end rot
An early symptom of blossom-end rot is a light tan patch on the
blossom end of the green fruit. Over time the area turns dark
brown or black and may become sunken or leathery. Fruit that is
one-third to one-half developed is most commonly affected.
Sometimes an internal black rot will develop in the center of the
fruit with little or no external symptoms. Some varieties of tomato
(e.g., some Roma-type tomatoes) are more prone to blossom-end
rot than others.

Look-alikes: Catfacing, soft rot from sitting on the ground, internal

black mold due to anthracnose or infected growth cracks

Catfacing
Catfacing is a deformity that occurs during the formation of the
flower and is on the blossom-end of the tomato. It can be caused by
cold temperatures during flowering, high nitrogen fertilization, or
improper pruning. Large-fruited varieties of tomato (e.g.,
'Brandywine') are more prone to catfacing than others.

Look-alikes: Blossom-end rot, tomato fruitworm , zippering with

open holes

Tomato fruitworm
The evidence of tomato fruitworm is usually a visible black hole at
the base of the fruit stem. When the tomato is cut, tunneling is
evident and the cavity may contain frass and decay as well as the
worm (caterpillar) itself. The color of the caterpillar may vary from
pale cream or green to nearly black.

Look-alikes: Bird damage, zippering with open holes, spots from

any cause hollowed by rot
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Zippering
Zippering usually occurs when the anther of the tomato flower
sticks to the developing fruit and produces a scar as the fruit
grows, extending from the blossom end to the stem. Sometimes an
open hole develops in addition to the scar.

The only control is to select varieties that are less prone to

zippering.

Look-alikes: Catfacing, growth cracks, tomato fruitworm

Cracking (Bursting)

Both radial growth cracks and concentric growth cracks (bursting)

are caused when the internal growth is faster than skin growth.
This can be caused by:

1. Overfertilization
2. Extreme fluctuations in temperature
3. Extreme fluctuations in soil moisture
4. Not enough foliage to protect fruit
5. Some tomato varieties are more prone to cracking than others.

Look-alikes: Mechanical damage, zippering

Anthracnose
Spots usually begin on ripe fruit as a sunken, flattened spot
without a halo. As the spot enlarges it develops a bull’s-eye
appearance. Internal tissue may be black resembling black mold
that has entered through cracks or as a result of blossom-end rot.

Look alikes: Bacterial spots (yellow halos) and other fruit spots
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Bacterial spot and speck

These are two separate but very similar diseases. Symptoms on the
fruit of both are characterized by small round black spots with
yellow halos. Bacterial spot begins as tiny spots that are slightly
raised and surrounded by a narrow, water-soaked halo. They may
enlarge to a inch in diameter and become scabby and cracked.
Bacterial speck begins as slightly sunken dots that grow to no more
than 1 / 1 6 inch and do not become scabby. Severity of both is
increased by wetness of fruit and foliage from sprinklers, rain, or
heavy dew. There are some varieties with resistance to bacterial
speck but very few with resistance to bacterial spot.

Look alikes: Bacterial canker (whitish halo), anthracnose (no halo),

other fruit spots

Bacterial canker
The symptoms of bacterial canker are "bird's eye" lesions (tiny
black spots with whitish halos) on ripe tomato fruit. This is a
serious infectious disease with no cure and no resistant varieties
available. It will kill the plant and may spread to others, requiring
extensive measures for disinfection. Plants with this disease should
be removed from the garden as soon as possible and discarded. Do
not compost.

Look alikes: Bacterial spots (yellow halos) minor stink bug damage

Cloudy spot (stink bug damage)

Stink bugs feed by inserting their needle-like mouthparts into the

tomato fruit and sucking out the juice. Tomatoes with stink bug
damage have pale yellow, irregular spots on the skin and white
pithy areas just under the skin at the puncture site.

Look-alikes: Internal symptoms could be mistaken for internal

white tissue usually associated with tomato yellow shoulder
disorder.
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Sunscald
Sunscald usually begins on green fruit. White or yellow blisters will
develop on the sides of the fruit that are facing the sun. With
continued exposure to the sun, the damaged areas may become
papery, flattened, and grayish white. Black mold may grow in the
papery patch and cause the fruit to rot.

Look-alikes: Extensive stink bug damage, tomato spotted wilt virus,

hornworm damage

Viruses
Symptoms on fruit, depending on the virus, can include mottling,
ringspots, dimpling, rough skin, deformed fruit, blossom or fruit
drop.

Look alikes on fruit: Sunscald, hornworm feeding, late blight, stink

bug damage (cloudy spot). Even unusual varieties of tomato,
such as, brown tomatoes or green-striped tomatoes, can
sometimes be mistaken for a virus.

Early blight
Early blight infects the stem end of the tomato fruit (the area
where the fruit attachs to the stem). It appears as a series of
concentric rings. The fruit can become infected at any stage of
development, however, symptoms may not be noticeable until fruit
ripens.

Look-alikes: Fruit rots

Late blight
On the tomato fruit, late blight appears as rough-textured, firm,
dark-colored spots.

Look alikes: Sunscald, viruses, fruit rots

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Fruit rots
Both bacteria and fungi can enter through openings in the fruit,
either through natural openings or through wounds. Any injury to
the tomato fruit can provide an entry point for a rot. Fruit spots,
insect feeding, cracking, bursting, blossom-end rot are just few
examples of conditions that can provide entry points for a fruit rot.
Just allowing fruit to sit on the ground can result in a rot on the
bottom of the fruit. Some of these rots will stink. Bacterial rots are
usually associated with smells but they are not the only ones. Some
of the fungal rots can also produce a disagreeable odor.

Hornworms
Hornworms are the larval stage (caterpillars) of sphinx moths.
They are called hornworms because of the tell-tale horn or spike
on their tailend. These caterpillars have voracious appetites and
can consume entire leaves and small stems in a short time. They
may also chew large pieces from green fruit, usually on the top of
the fruit near the stem. Hornworm damage is obvious when the
infestation is moderate to heavy because of the large amount of
defoliation. Search for the large caterpillars and the large, black
droppings on the leaves or ground beneath the plant.

Hornworms that are not feeding should be left on the tomato plant.
They may have been infected with Bt, an organic pesticide that only
attacks caterpillars, or they may have been parasitized, like the
hornworm pictured on the left. The tiny white cocoons sprouting
from its back are the pupal cases of tiny wasps that have eaten the
hornworm from the inside out. If left alone, the adults will emerge
and fly off in search of other caterpillars to parasitize and kill.

Squirrels
Squirrels prefer fruits which are beginning to ripen and often eat
only a few bites before discarding the tomato and proceeding to
find another.

Look alikes: Other fruit chewers, such as, tomato fruitworm , birds,
crickets, ground squirrels (chipmunks), turtles, raccoons, etc.
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Birds
Tomatoes show wounds that appear to have been made by very
small daggers with sizeable holes often evident, exposing the pulp.
Damage begins just as fruit begins to ripen and continues
throughout the ripening stage.

Look alikes: Other fruit chewers, such as, tomato fruitworm ,

crickets, ground squirrels (chipmunks), squirrels, turtles, etc

Other eaters
Fruit close to the ground may be eaten or damaged by crickets,
turtles, ground squirrels (chipmunks), and other critters. Raccoons
and deer will eat both tomato plants and fruit.

Other problems:
Alleopathy: Roots are inhibited by the presence of a chemical
released by another plant, such as, black walnut. Tomatoes should
not be planted within 50 feet of the drip line of a black walnut.

Diseases: There are many diseases of tomato not listed here. Some
caused by bacteria, some fungal, some viral, some nematodes and
others with unknown causes. See our Kemper Center Factsheets
for information on how to grow tomatoes, what varieties to select,
and for more information on tomato problems.

revised January 12, 2012