Scribd Logo
Upload

Welcome to Scribd!

  • 298 views

    Liquors Preparation and Bottling Process Description

    Uploaded by

    Abdulkudus Abdulshukur
    The document describes the liquors preparation and bottling process. Key steps include: 1) Raw materials like pure alcohol, soft water, sugar, and essences are prepared. 2) The materials are mixed in preparation tanks and homogenized. 3) The liquor is filtered and stored in holding tanks before bottling. 4) Empty bottles are washed, inspected, filled with prepared liquor, capped, labeled, and packed into crates for marketing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Liquors Preparation and Bottling Process Description

    Uploaded by

    Abdulkudus Abdulshukur
    298 views2 pages
    The document describes the liquors preparation and bottling process. Key steps include: 1) Raw materials like pure alcohol, soft water, sugar, and essences are prepared. 2) The materials are mixed in preparation tanks and homogenized. 3) The liquor is filtered and stored in holding tanks before bottling. 4) Empty bottles are washed, inspected, filled with prepared liquor, capped, labeled, and packed into crates for marketing.

    Original Title

    Liquors preparation and bottling process description

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document describes the liquors preparation and bottling process. Key steps include: 1) Raw materials like pure alcohol, soft water, sugar, and essences are prepared. 2) The materials are mixed in preparation tanks and homogenized. 3) The liquor is filtered and stored in holding tanks before bottling. 4) Empty bottles are washed, inspected, filled with prepared liquor, capped, labeled, and packed into crates for marketing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    298 views2 pages

    Liquors Preparation and Bottling Process Description

    Uploaded by

    Abdulkudus Abdulshukur
    The document describes the liquors preparation and bottling process. Key steps include: 1) Raw materials like pure alcohol, soft water, sugar, and essences are prepared. 2) The materials are mixed in preparation tanks and homogenized. 3) The liquor is filtered and stored in holding tanks before bottling. 4) Empty bottles are washed, inspected, filled with prepared liquor, capped, labeled, and packed into crates for marketing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Liquors preparation and bottling process description

    Raw materials:-materials that are used in alcoholic liquor production of national alcohol and
    liquor factory are listed below

     Pure alcohol
     Soft water
     Sugar
     Essences

    6.1 Raw material preparation

    Syrup preparation:-syrup preparation from sugar and water for imparting taste to the liquors.

    Soft water:-soft water is produced by the cation exchanger and used for preparation of liquors.

    6.2 Mixing

    First wash and clean the preparation tanks, pumps, hose, filter and preparation house. Then
    transfer the pure alcohol to preparation tank and add 25% soft water then mixed by stirrer for
    45min. to prepare the selected liquor add the essence which measured by the operators and
    homogenized for 45min. after 45min add soft water which 10% of the preparation pure alcohol
    and wait for 30min to homogenize. By the recipe add the measured syrup and homogenize for
    30min. then add soft water when the alcohol grade come good condition and homogenize for
    1hr.

    6.3 Filtration

    After the liquor is produced in the preparation tank, it is filtered and goes to holding tank for
    temporary storage till it is filled in bottles.as shown in fig. 4

    6.4 Bottle washing

    Returnable empty bottles from customers are taken out from plastic crates and the remains of the
    metal enclosure on the bottle necks are removed manually. Then the bottles are fed to the
    washing machine. Here the inside and outside of the bottles are washed and cleaned and
    sanitized(using 55-70⁰c hot caustic soda solution) thoroughly including label removal. After it is
    washed and cleaned the bottles are transported by conveyer belt to the manual (visual) inspection
    point and then to filling and capping machine. Its machine capacity is 3000 bottles per hour. As
    shown in fig. 4

    6.5 Filling and capping machine


    Here prepared liquor is filled in washed bottles and closed up by aluminum closures. The filled
    bottles are inspected manually (visually) for any foreign matter before it is labeled. Its capacity is
    7000 bottles per hour maximum and 32 filling stations, 8 capping heads.

    6.6 Labeling machine

    The filled bottles are labeled using cold glue labeling machine and go right to the filled bottle
    warehouse after they are inserted manually into the plastic crates.

    Liquor production

    Filtration

    Aging

    Bottling

    Labeling

    Marketing

    You might also like