Huh. Sustainable Farming Can Feed The World

March 8, 2011, 8:30 pm
Huh. Sustainable Farming Can Feed the

World?
By MARK BITTMAN
Mark Bittman on food and all things related.
Tags:
agro-ecology, sustainable farming, United Nations
The oldest and most common dig against organic agriculture is that it cannot feed the
world’s citizens; this, however, is a supposition, not a fact. And industrial agriculture
isn’t working perfectly, either: the global food price index is at a record high, and our
agricultural system is wreaking havoc with the health not only of humans but of the earth.
There are around a billion undernourished people; we can also thank the current system
for the billion who are overweight or obese.
Yet there is good news: increasing numbers of scientists, policy panels and experts (not
hippies!) are suggesting that agricultural practices pretty close to organic — perhaps best
called “sustainable” — can feed more poor people sooner, begin to repair the damage
caused by industrial production and, in the long term, become the norm.
On Tuesday, Olivier de Schutter, the United Nations’ special rapporteur on the Right to
Food, presented a report entitled “Agro-ecology and the Right to Food.” (Agro-ecology,
he said in a telephone interview last Friday, has “lots” in common with both
“sustainable” and “organic.”) Chief among de Schutter’s recommendations is this:
“Agriculture should be fundamentally redirected towards modes of production that are
more environmentally sustainable and socially just.”
Related Blog Post Agro-ecology, he said, immediately helps “small

farmers who must be able to farm in ways that are
How the World Was Supposed to Look in 2000
less expensive and more productive. But it benefits
all of us, because it decelerates global warming and
• Read the Post »
ecological destruction.” Further, by decentralizing
production, floods in Southeast Asia, for example,
might not mean huge shortfalls in the world’s rice crop; smaller scale farming makes the
system less susceptible to climate shocks. (Calling it a system is a convention; it’s
actually quite anarchic, what with all these starving and overweight people canceling
each other out.)
Industrial (or “conventional”) agriculture requires a great deal of resources, including
disproportionate amounts of water and the fossil fuel that’s needed to make chemical
fertilizer, mechanize working the land and its crops, running irrigation sources, heat
buildings and crop dryers and, of course, transportation. This means it needs more in the
way of resources than the earth can replenish. (Fun/depressing fact: It takes the earth 18
months to replenish the amount of resources we use each year. Looked at another way,
we’d need 1.5 earths to be sustainable at our current rate of consumption.)
Agro-ecology and related methods are going to require resources too, but they’re more in
the form of labor, both intellectual — much research remains to be done — and physical:
the world will need more farmers, and quite possibly less mechanization. Many adherents
rule out nothing, including in their recommendations even GMOs and chemical fertilizers
where justifiable. Meanwhile, those working towards improving conventional agriculture
are borrowing more from organic methods. (Many of these hybrid systems were
discussed convincingly in Andrew Revkin’s DotEarth blog last week.)
Currently, however, it’s difficult to see progress in a country where, for example, nearly
90 percent of the corn crop is used for either ethanol (40 percent) or animal feed (50
percent). And most of the diehard adherents of industrial agriculture — sadly, this usually
includes Congress, which largely ignores these issues — act as if we’ll somehow “fix”
global warming and the resulting climate change. (The small percentage of climate-
change deniers are still arguing with Copernicus.) Their assumption is that by increasing
supply, we’ll eventually figure out how to feed everyone on earth, even though we don’t
do that now, our population is going to be nine billion by 2050, and more supply of the
wrong things — oil, corn, beef — only worsens things. Many seem to naively believe
that we won’t run out of the resources we need to keep this system going.
There is more than a bit of silver-bullet thinking here. Yet anyone who opens his or her
eyes sees a natural world so threatened by industrial agriculture that it’s tempting to drop
off the grid and raise a few chickens.
To back up and state some obvious goals: We need a global perspective, the (moral)
recognition that food is a basic right and the (practical) one that sustainability is a high
priority. We want to reduce and repair environmental damage, cut back on the production
and consumption of resource-intensive food, increase efficiency and do something about
waste. (Some estimate that 50 percent of all food is wasted.) A sensible and nutritious
diet for everyone is essential; many people will eat better, and others may eat fewer
animal products, which is also a eating better.
De Schutter and others who agree with the goals of the previous paragraph say that
sustainable agriculture should be the immediate choice for underdeveloped countries, and
that even developed countries should take only the best aspects of conventional
agriculture along on a ride that leaves all but the best of its methods behind. Just last
month, the U.K.’s government office for science published “The Future of Food and
Farming,” which is both damning of the current resource-intensive system (though it is
decidedly pro-GMO) and encouraging of sustainable, and which led de Schutter to say
that studies demonstrate that sustainable agriculture can more than double yields in just a
few years.
No one knows how many people can be fed this way, but a number of experts and studies
— including those from the U.N. Food and Agriculture Organization, the University of
Michigan and Worldwatch — seem to be lining up to suggest that sustainable agriculture
is a system more people should choose. For developing nations, especially those in
Africa, the shift from high- to low-tech farming can happen quickly, said de Schutter:
“It’s easiest to make the transition in places that still have a direction to take.” But, he
added, although “in developed regions the shift away from industrial mode will be
difficult to achieve,” ultimately even those countries most “addicted” to chemical
fertilizers must change.
“We have to move towards sustainable production,” he said. “We cannot depend on the
gas fields of Russia or the oil fields of the Middle East, and we cannot continue to destroy
the environment and accelerate climate change. We must adopt the most efficient farming
techniques available.”
And those, he and others emphasize, are not industrial but sustainable.

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March 8, 2011, 8:30 pm

Huh. Sustainable Farming Can Feed the

Mark Bittman on food and all things related.

agro-ecology, sustainable farming, United Nations

Related Blog Post Agro-ecology, he said, immediately helps “small

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