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    T25173QC

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    piagiopersempre
    This document provides information on a quality control material sample called T25173QC fish paste. It lists the assigned values and acceptable ranges for 6 analytes - moisture, ash, total fat, nitrogen, sodium, and chloride. The material is 150g of fish paste with a recommended storage and analysis by 13 June 2020. It is intended to be used as a single-analysis quality control sample to check analytical methods and should be mixed thoroughly before sampling.

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    T25173QC

    Uploaded by

    piagiopersempre
    35 views1 page
    This document provides information on a quality control material sample called T25173QC fish paste. It lists the assigned values and acceptable ranges for 6 analytes - moisture, ash, total fat, nitrogen, sodium, and chloride. The material is 150g of fish paste with a recommended storage and analysis by 13 June 2020. It is intended to be used as a single-analysis quality control sample to check analytical methods and should be mixed thoroughly before sampling.

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    This document provides information on a quality control material sample called T25173QC fish paste. It lists the assigned values and acceptable ranges for 6 analytes - moisture, ash, total fat, nitrogen, sodium, and chloride. The material is 150g of fish paste with a recommended storage and analysis by 13 June 2020. It is intended to be used as a single-analysis quality control sample to check analytical methods and should be mixed thoroughly before sampling.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    35 views1 page

    T25173QC

    Uploaded by

    piagiopersempre
    This document provides information on a quality control material sample called T25173QC fish paste. It lists the assigned values and acceptable ranges for 6 analytes - moisture, ash, total fat, nitrogen, sodium, and chloride. The material is 150g of fish paste with a recommended storage and analysis by 13 June 2020. It is intended to be used as a single-analysis quality control sample to check analytical methods and should be mixed thoroughly before sampling.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Fera Science Ltd (Fera)

    Sand Hutton, York, YO41 1LZ


    Tel: +44 (0)1904 462100 Fax: +44(0)1904 500440
    [email protected] www.fapas.com

    FAPAS QC MATERIAL DATA SHEET T25173QC


    Matrix Fish Paste
    Weight / Volume of Contents 150g

    Assigned Value, No. of data points


    Analyte Range for |z| ≤2 Units
    Xa producing Xa
    Moisture 65.98 65.05 - 66.90 g/100g 44
    Ash 3.41 3.19 - 3.64 g/100g 36
    Total Fat 12.09 11.20 - 12.99 g/100g 22
    Nitrogen 2.66 2.57 - 2.76 g/100g 30
    Sodium 0.584 0.534 - 0.635 g/100g 24
    Chloride 0.792 0.711 - 0.873 g/100g 25

    This data sheet is applicable until 13 Jun 2020


    Recommended Storage on receipt
    Notes
    Mix the QC material thoroughly before taking a representative analytical sample
    The assigned value has been derived from the consensus of laboratories taking part in
    this proficiency test, using a variety of methods. This is not a certified reference value.
    The Range for |z| ≤2 is the concentration range within the limits of ±2 z-scores. The
    assigned value and its range have been established from the proficiency test data and
    are suitable for use by laboratories as a fit-for-purpose quality control measure.
    Stability of the QC material has been established as sufficient for the scope of the
    proficiency test from previous experience, expert advice and published literature.
    FAPAS advises that the QC material is analysed within the recommended date.
    FAPAS QC materials are intended to be used as single-analysis samples.
    Full details on the proficiency test procedure used to characterise this QC material are
    available in the Protocol, Part 1 - Common Principles, freely available to download
    from the FAPAS website.
    You may use any method of analysis you wish.

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