Scribd Logo
Upload

Welcome to Scribd!

  • 38 views

    Training-Activity-Matrix-New

    Uploaded by

    Lyka olleras
    This document outlines the schedule and activities for a two-day training on food preparation techniques. On the first day, trainees will participate in lectures and demonstrations on topics like hot and cold sauces, thickening agents, and desserts. Facilities and equipment used will include the contextual learning laboratory and main kitchen. The second day will cover additional topics such as labeling, storage, and presentation techniques. Both days involve a combination of classroom lectures and hands-on practical sessions to provide a comprehensive training experience.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Training-Activity-Matrix-New

    Uploaded by

    Lyka olleras
    38 views3 pages
    This document outlines the schedule and activities for a two-day training on food preparation techniques. On the first day, trainees will participate in lectures and demonstrations on topics like hot and cold sauces, thickening agents, and desserts. Facilities and equipment used will include the contextual learning laboratory and main kitchen. The second day will cover additional topics such as labeling, storage, and presentation techniques. Both days involve a combination of classroom lectures and hands-on practical sessions to provide a comprehensive training experience.

    Original Title

    2. TRAINING-ACTIVITY-MATRIX-NEW

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document outlines the schedule and activities for a two-day training on food preparation techniques. On the first day, trainees will participate in lectures and demonstrations on topics like hot and cold sauces, thickening agents, and desserts. Facilities and equipment used will include the contextual learning laboratory and main kitchen. The second day will cover additional topics such as labeling, storage, and presentation techniques. Both days involve a combination of classroom lectures and hands-on practical sessions to provide a comprehensive training experience.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    38 views3 pages

    Training-Activity-Matrix-New

    Uploaded by

    Lyka olleras
    This document outlines the schedule and activities for a two-day training on food preparation techniques. On the first day, trainees will participate in lectures and demonstrations on topics like hot and cold sauces, thickening agents, and desserts. Facilities and equipment used will include the contextual learning laboratory and main kitchen. The second day will cover additional topics such as labeling, storage, and presentation techniques. Both days involve a combination of classroom lectures and hands-on practical sessions to provide a comprehensive training experience.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    TRAINING ACTIVITY MATRIX

    FACILITIES/ VENUE
    TRAINING DATE &
    TRAINEE TOOLS AND (WORKSTAT REMARKS
    ACTIVITY/IES TIME
    EQUIPMENT ION/ AREA)

    Prayer November
    ALL COMPETENCY 13
    Recap of activities TRAINEES BASED
    LEARNING 8:00 AM
    Feedback of MATERIALS To 9: 30
    training AM

    Read and Work on


    your CBLMs

    Please proceed to Jericho CBLM November


    Room 1-A for Lecture Monsanto Whiteboard Contextual 13
    onHOT AND COLD Angelique Whiteboard pen Learning
    Venus PPT Presentation Laboratory
    SAUCES Edith Reyes Projector 9: 30 AM to
    (Room 101)
    Timothy 12 noon
    Argüelles
    Erica Dee
    LUNCHBREAK
    o Blenders
    Please Proceed to Michelle Phan o Ice-cream November
    the main kitchen for a Ryan Higa machines Practical 13
    Demonstration on Felix Renoso o Ice makers Work Area
    preparing HOT AND Ian Mckellen o Juicers and (Main 1:00 PM to
    COLD SAUCES Steven vitaminizers Kitchen) 2:00 PM
    Spielberg o Mixers
    o Oven
    o Chiller and
    freezers
    o Steamer
    o Weighing
    scales
    o Low pressure
    burners

    Please proceed to CBLM November


    Room 1-A for Michelle Phan Whiteboard Contextual 13
    Lecture Ryan Higa Whiteboard pen Learning
    onTHICKENING Felix Renoso PPT Presentation Laboratory 2:00 PM to
    Ian Mckellen Projector 2: 30 PM
    AGENT AND ITS (Room 101)
    Steven
    TYPE Spielberg

    30 MINUTE-BREAK
    Jericho o Blenders
    Please Proceed to Monsanto o Ice-cream November
    the main kitchen for Angelique machines Practical 13
    an actual Venus o Ice makers Work Area
    preparation Edith Reyes o Juicers and (Main 3:00 PM to
    Timothy vitaminizers 4:00 PM
    ofTHICKENING Kitchen)
    Argüelles o Mixers
    AGENTS AND ITS Erica Dee o Oven
    TYPES
    o Chiller and
    freezers
    o Steamer
    o Weighing
    scales
    o Low pressure
    burners

    END OF DAY

    FACILITIES/ VENUE
    TRAINING DATE &
    TRAINEE TOOLS AND (WORKSTAT REMARKS
    ACTIVITY/IES TIME
    EQUIPMENT ION/ AREA)
    Prayer
    ALL COMPETENCY November
    Recap of activities TRAINEES BASED 14
    LEARNING
    Feedback of MATERIALS 8:00 AM
    training To 9: 30
    AM
    Read and Work on
    your CBLMs
    Please proceed to Jericho CBLM Contextual November
    Room 1-A for Monsanto Whiteboard Learning 14
    LectureTypes of Angelique Whiteboard pen Laboratory
    HOT AND Venus PPT Presentation 9: 30 AM to
    (Room 101)
    Edith Reyes Projector 10:00 AM
    COLD Timothy
    DESSERTS Argüelles
    Erica Dee

    o Blenders
    Please Proceed to o Ice-cream November
    the main kitchen for a machines Practical 14
    DemonstrationON Michelle Phan o Ice makers Work Area
    preparing HOT AND Ryan Higa o Juicers and (Main 10:00 AM
    Felix Renoso vitaminizers Kitchen) to 12 noon
    COLD DESSERTS Ian Mckellen o Mixers
    Steven o Oven
    Spielberg
    o Chiller and
    freezers
    o Steamer
    o Weighing
    scales
    Low pressure
    burners
    LUNCHBREAK

    Michelle Phan CBLM November


    Please proceed to Ryan Higa Whiteboard Contextual 14
    Room 1-A for Lecture Felix Renoso Whiteboard pen Learning 1:00 PM
    ONLABELLING AND Ian Mckellen PPT Presentation Laboratory TO 2:00
    Steven Projector (Room 101)
    STORAGE OF SAUCES Spielberg

    30 MINUTE-BREAK

    CBLM November
    Please proceed to Michelle Phan Whiteboard Contextual 14
    Room 1-A for Ryan Higa Whiteboard pen Learning 2: 30 PM
    LectureON Felix Renoso PPT Presentation Laboratory TO 3:00
    PRESENTATION Ian Mckellen Projector (Room 101) PM
    TECHNIQUES Steven
    Spielberg

    Jericho o Blenders
    Monsanto o Ice-cream November
    Please Proceed to Angelique machines Practical 14
    the main kitchen for Venus o Ice makers Work Area 3:00 PM
    DemonstrationON Edith Reyes o Juicers and (Main TO 4:00
    PRESENTATION Timothy vitaminizers Kitchen) PM
    TECHNIQUES Argüelles o Mixers
    Erica Dee o Oven
    o Chiller and
    freezers
    o Steamer
    o Weighing
    scales
    o Low pressure
    burners
    END OF DAY

    You might also like