Interior Design: Lesson 5 Ergonomics and Facilities Planning For The Hospitality Industry
Interior Design: Lesson 5 Ergonomics and Facilities Planning For The Hospitality Industry
Interior Design: Lesson 5 Ergonomics and Facilities Planning For The Hospitality Industry
LESSON 5
ERGONOMICS AND FACILITIES PLANNING FOR THE HOSPITALITY INDUSTRY
DIFFERENT sickness and disability, the ideal office design goes beyond the
fleeting qualities of style.
AND efficiency may be directly affected. If their positions and uses are
not carefully-considered, many things found in the work
environment can create possible risks and dangers.
WORKSTATI
ON For example, the number one known offices “near misses” is
slides, spills and falls on frayed rugs, thresholds, and rough or
slippery surfaces. A ”near miss” is an OSHA target statistic that
refers to the almost-occurring accident. Office risks are often
known by tripping over extension cords, getting cut on sharp
corners, and making a top-heavy file cabinet tip over.
As opposed to human-factor-related,
these hazards are called environmental.
They can quickly receive attention
because they similarly affect everyone and
are easily managed. Such standard risks
that should be considered by a facility
manager when determining ergonomic
stressors in the workplace include: