Aims:: Experiment: Rates of Enzyme Controlled Reactions
Aims:: Experiment: Rates of Enzyme Controlled Reactions
Aims:: Experiment: Rates of Enzyme Controlled Reactions
Aims:
To demonstrate some methods of studying rates of enzyme catalysed reactions.
To look at the effects of pH, temperature and substrate concentration on the rate of
hydrogen peroxide breakdown in the presence of the enzyme catalase.
Introduction
One of the easiest methods of
measuring rates of reaction is to
measure the production of the products
of that reaction.
Hypothesis
The breakdown of hydrogen peroxide into water and oxygen will happen more quickly when:
Apparatus
A source of catalase; Equation of the breakdown
Safety
powdered yeast
5 cm3 syringe / pipette Catalase Wear eye protection
Dropping pipette
25ml Measuring cylinder Hydrogen peroxide Water + Oxygen
Tie back long hair
Water bath set to 80°C 2H2O2 2H2O O2
Stopwatch
Solutions of Hydrogen reactant products
peroxide (20Vol, 15Vol,
10Vol, 5Vol, and 0Vol)
Access to an electronic balance
Access to buffers of pH 2,4,6,8,10
Access to water baths of 10, 30, 50, 70, and 90 °C
Results
If you sketch a quick graph, you may notice that the graph is not a
straight line. The rate of reaction is not constant; the reaction is
slowing down as the hydrogen peroxide is broken down.
Results
If you sketch a quick graph, is the graph a straight line? Is the rate of
reaction constant?
Results
If you sketch a quick graph, does the shape show an “optimum” peak.
What is the pH of this?
Results
If you sketch a quick graph, what does the shape show?
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Suggest improvements for each limitation. The three diagrams below show different apparatus for
the same experiment. Why I each one an improvement on the experimental technique you have just
used?
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