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    Weekly Report Week 1 Manar

    Uploaded by

    nour el deen khidr
    This document provides details about an internship for Manar Mohummed Abduallah at the Hilton Conrad Jabl Omar from June 2021. It lists assignments for the internship including: 1) Maintaining employee files and learning important documents such as offer letters and contracts. 2) Training in dining services including preparing covers for VIPs and delivering amenities. 3) Serving in the buffet section, refilling juice, cleaning tables, and arranging napkins on June 22nd. The internship requires the student to complete a work activities log detailing dates and descriptions of activities completed each day.

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    © All Rights Reserved
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    Weekly Report Week 1 Manar

    Uploaded by

    nour el deen khidr
    18 views2 pages
    This document provides details about an internship for Manar Mohummed Abduallah at the Hilton Conrad Jabl Omar from June 2021. It lists assignments for the internship including: 1) Maintaining employee files and learning important documents such as offer letters and contracts. 2) Training in dining services including preparing covers for VIPs and delivering amenities. 3) Serving in the buffet section, refilling juice, cleaning tables, and arranging napkins on June 22nd. The internship requires the student to complete a work activities log detailing dates and descriptions of activities completed each day.

    Original Title

    Weekly Report Week 1 Manar (1)

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    This document provides details about an internship for Manar Mohummed Abduallah at the Hilton Conrad Jabl Omar from June 2021. It lists assignments for the internship including: 1) Maintaining employee files and learning important documents such as offer letters and contracts. 2) Training in dining services including preparing covers for VIPs and delivering amenities. 3) Serving in the buffet section, refilling juice, cleaning tables, and arranging napkins on June 22nd. The internship requires the student to complete a work activities log detailing dates and descriptions of activities completed each day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views2 pages

    Weekly Report Week 1 Manar

    Uploaded by

    nour el deen khidr
    This document provides details about an internship for Manar Mohummed Abduallah at the Hilton Conrad Jabl Omar from June 2021. It lists assignments for the internship including: 1) Maintaining employee files and learning important documents such as offer letters and contracts. 2) Training in dining services including preparing covers for VIPs and delivering amenities. 3) Serving in the buffet section, refilling juice, cleaning tables, and arranging napkins on June 22nd. The internship requires the student to complete a work activities log detailing dates and descriptions of activities completed each day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    College of Business

    Tourism and hotel department


    A cad em ic S u p ervisor: D r. Mohammed Abubaker Ahmed Bagader
    Email: [email protected]

    Internship Details
    report Weekly

    Date Internship Organized By: For:


    20-6-2021 H ilton C onrad Jabl O m ar M anar M ohum m ed A bduallah
    438006281

    Period
    T he internship begins on June and continues through

    Work Assignments
    T he student is required to fill out a w ork activities log for the duration of the internship, based on the follow ing:

    Date A c tiv ity D e s c rip tio n Duration

    June 13th • Mr.Kashif tell us 8AM-4PM


    about the most
    important letters for
    employee
    Employee offer letter +
    employee contract + job
    description (duties, rights)
    • The files have to be
    up to date
    • The files of
    employees who
    resigned are kept for
    five years and then
    destroyed
    • arranged files

    June 21th We trained 8AM-4PM


    In dining services prepared
    the covers , received VIPs
    list( amenities ) and delivery
    to Chef to prepare it , it
    should be done before 4 P.M.
    prepare tray for VIPs
    Types of amenities
    1-light dinner included ( little
    rice, appetisers, two pieces of
    meat, water or juice) 6 to 9
    PM
    2- afternoon tea included (
    coffee or tea with water and
    two pieces of sandwich or
    dessert )
    2 to 4 PM

    D —> diamond
    TBA —> Rooms whose
    number is not specified

    OASYS system include


    OASYS payroll and
    OASYS eDocs
    June 22th 1-I served in buffet section 8AM-4PM
    the guest who's need

    2- refill the juice

    3- clean the tables

    4- arrange table napkin

    June 23th - -
    June 24th - -

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