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    Performance Test: Specific Instruction For The Candidate Qualification Unit of Competency General Instruction

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    Zeyya Nikka Cordova Pingad
    The document provides specific instructions for a performance test to prepare sandwiches as part of a Cookery NC II qualification. The trainee must use the appropriate tools and select suitable ingredients to prepare and assemble one type of sandwich within 30 minutes. They must then present the sandwich attractively using garnishes, condiments and service wares. The materials that will be used include various breads, spreads, proteins and vegetables to make the sandwich, as well as the tools needed to prepare and serve it.

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    Performance Test: Specific Instruction For The Candidate Qualification Unit of Competency General Instruction

    Uploaded by

    Zeyya Nikka Cordova Pingad
    1K views1 page
    The document provides specific instructions for a performance test to prepare sandwiches as part of a Cookery NC II qualification. The trainee must use the appropriate tools and select suitable ingredients to prepare and assemble one type of sandwich within 30 minutes. They must then present the sandwich attractively using garnishes, condiments and service wares. The materials that will be used include various breads, spreads, proteins and vegetables to make the sandwich, as well as the tools needed to prepare and serve it.

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    PERFORMANCE TEST

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    The document provides specific instructions for a performance test to prepare sandwiches as part of a Cookery NC II qualification. The trainee must use the appropriate tools and select suitable ingredients to prepare and assemble one type of sandwich within 30 minutes. They must then present the sandwich attractively using garnishes, condiments and service wares. The materials that will be used include various breads, spreads, proteins and vegetables to make the sandwich, as well as the tools needed to prepare and serve it.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1K views1 page

    Performance Test: Specific Instruction For The Candidate Qualification Unit of Competency General Instruction

    Uploaded by

    Zeyya Nikka Cordova Pingad
    The document provides specific instructions for a performance test to prepare sandwiches as part of a Cookery NC II qualification. The trainee must use the appropriate tools and select suitable ingredients to prepare and assemble one type of sandwich within 30 minutes. They must then present the sandwich attractively using garnishes, condiments and service wares. The materials that will be used include various breads, spreads, proteins and vegetables to make the sandwich, as well as the tools needed to prepare and serve it.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    PERFORMANCE TEST

    Specific Instruction for the Candidate


    Qualification COOKERY NC II
    Unit of Competency PREPARE SANDWICHES
    General Instruction:
    Given the necessary materials, tools and equipment, the trainee should be
    able to prepare 1 type of sandwich following the required menu item.
    Specific Instruction:
    Specifically, you are required to perform the following tasks within the
    specific time:
    1. Use appropriate tools, utensils and equipment needed in preparing
    sandwich
    2. Select and use suitable breads, fillings and ingredients
    3. Prepare and assemble sandwich in 30 minutes.
    4. Present sandwich attractively using suitable garnishes, condiments and
    service wares
    Materials Used:

    Choice of bread
    Assessment Method: Bread Knife
    Mayonnaise
    Demonstration and Observation
    Utility Tray
    Cheese
    Spreader
    Eggs
    Chopping Board
    Ham
    Service Plate

    Date Developed: Document No.


    COOKERY NC II July 2021
    RTC-TESDA Issued by:
    QA SYSTEM Prepare Sandwiches Date Revised: RTC Page of
    70
    Developed by: Revision # 1
    ZEYYA NIKKA C.PINGAD

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