MUSASHIYA NYC LLC

46 BOWERY AKA
14 ELIZABETH STREET

MANHATTAN COMMUNITY BOARD 3

Meeting Date: 6/14/2021
OP-LIQUOR LICENSE APPLICATION
 THE CITY OF NEW YORK
MANHATTAN COMMUNITY BOARD 3
59 East 4th Street - New York, NY 10003
Phone (212) 533-5300
www.cb3manhattan.org - [email protected]

Alysha Lewis-Coleman, Board Chair Susan Stetzer, District Manager

Community Board 3 Liquor License Application Questionnaire

Please bring the following items to the meeting:

NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED.

Photographs of the inside and outside of the premise.
Schematics, floor plans or architectural drawings of the inside of the premise.
A proposed food and or drink menu.
Petition in support of proposed business or change in business with signatures from residential
tenants at location and in buildings adjacent to, across the street from and behind proposed
location. Petition must give proposed hours and method of operation. For example: restaurant,
sports bar, combination restaurant/bar. (petition provided)
Notice of proposed business to block or tenant association if one exists. You can find community
groups and contact information on the CB 3 website:
http://www.nyc.gov/html/mancb3/html/communitygroups/community_group_listings.shtml
Proof of conspicuous posting of notices at the site for 7 days prior to the meeting (please include
newspaper with date in photo or a timestamped photo).

Check which you are applying for:

new liquor license alteration of an existing liquor license corporate change

Check if either of these apply:

sale of assets upgrade (change of class) of an existing liquor license

Today's Date: 5/26/2021

_________________________________________________________________________

If applying for sale of assets, you must bring letter from current owner confirming that you are buying
business or have the seller come with you to the meeting.
Is location currently licensed? Yes No Type of license: RW
___________________________________
If alteration, describe nature of alteration: -__________________________________________________
Pharmacy, Sundries Retail Shop
Previous or current use of the location: _____________________________________________________
Corporation and trade name of current license: N/A
______________________________________________

APPLICANT:
46 BOWERY
Premise address: _______________________________________________________________________
BAYARD AND CANAL
Cross streets: _________________________________________________________________________
Name of applicant and all principals: MUSASHIYA NYC LLC
_______________________________________________________
Selwyn Chan
_____________________________________________________________________________________
Trade name (DBA): pending
_____________________________________________________________________

Revised: February 2021 Page 1 of 5

PREMISE:
Type of building and number of floors: COMMERCIAL MIXED USE - 3 FLOORS
_____________________________________________________

Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages?
(includes roof & yard) Yes No If Yes, describe and show on diagram: _________________________
_____________________________________________________________________________________

Does premise have a valid Certificate of Occupancy and all appropriate permits, including for any back or
side yard use? Yes No What is maximum NUMBER of people permitted? 74
_________________

Do you plan to apply for Public Assembly permit? Yes No

What is the zoning designation (check zoning using map: http://gis.nyc.gov/doitt/nycitymap/ - please
give specific zoning designation, such as R8 or C2): C6-1G
___________________________________________
_____________________________________________________________________________________

PROPOSED METHOD OF OPERATION:

Will any other business besides food or alcohol service be conducted at premise? Yes No
If yes, please describe what type: N/A
_________________________________________________________
_____________________________________________________________________________________

What are the proposed days/hours of operation? (Specify days and hours each day and hours of outdoor
space) MONDAY - SUNDAY, 12:00PM - 2:00AM
_______________________________________________________________________________
_____________________________________________________________________________________

3 (1 counter, 2 tables)
Number of tables? _________________________ Total number of seats? 23
_________________________

1 Bar, 6 Seats
How many stand-up bars/ bar seats are located on the premise? ________________________________
(A stand up bar is any bar or counter (whether with seating or not) over which a patron can order, pay
for and receive an alcoholic beverage)
11’ bar, straight counter, toward front entry
Describe all bars (length, shape and location): _______________________________________________
Does premise have a full kitchen Yes No?
Does it have a food preparation area? Yes No (If any, show on diagram)
Is food available for sale? Yes No If yes, describe type of food and submit a menu
_____________________________________________________________________________________
SAME AS HOURS OF OPERATION
What are the hours kitchen will be open? ___________________________________________________
Will a manager or principal always be on site? Yes Manager
No If yes, which? _________________________
How many employees will there be? 8-10
_______________________________________________________
Do you have or plan to install French doors accordion doors or windows?
Will there be TVs/monitors? Yes No (If Yes, how many?) ___________________________________

Revised: February 2021 Page 2 of 5

Will premise have music? Yes No
If Yes, what type of music? Live musician DJ Juke box Tapes/CDs/iPod
If other type, please describe _____________________________________________________________
What will be the music volume? Background (quiet) Entertainment level
Please describe your sound system: CROWN BBX & JBL SYSTEM, LOW LEVEL
_______________________________________________________

Will you host any promoted events, scheduled performances or any event at which a cover fee is
charged? If Yes, what type of events or performances are proposed and how often? NO
________________
_____________________________________________________________________________________

How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your establishment?
Please attach plans. (Please do not answer "we do not anticipate congestion.")

Will there be security personnel? Yes N/A

No (If Yes, how many and when) _______________________
_____________________________________________________________________________________

How do you plan to manage noise inside and outside your business so neighbors will not be affected?
Please attach plans.

Do you have sound proofing installed? Yes No

If not, do you plan to install sound-proofing? Yes No

APPLICANT HISTORY:
Has this corporation or any principal been licensed previously? Yes No
If yes, please indicate name of establishment: CHIKARASHI ISSO
_______________________________________________
Address: 38 RECTOR ST
_____________________________________________ 1
Community Board #_______________
CURRENTLY OPERATING
Dates of operation: _____________________________________________________________________

Has any principal had work experience similar to the proposed business? Yes No If Yes, please
attach explanation of experience or resume.
Does any principal have other businesses in this area? Yes No If Yes, please give trade name and
Japanese Restaurant with Bar
describe type of business ________________________________________________________________
Has any principal had SLA reports or action within the past 3 years? Yes No If Yes, attach list of
violations and dates of violations and outcomes, if any.

Attach a separate diagram that indicates the location (name and address) and total number of
establishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction. Please
indicate whether establishments have On-Premise (OP) licenses. Please label streets and avenues and
identify your location. Use letters to indicate Bar, Restaurant, etc. The diagram must be submitted with
the questionnaire to the Community Board before the meeting.

Revised: February 2021 Page 3 of 5

LOCATION:
7
How many licensed establishments are within 1 block? ________________________________________
12
How many On-Premise (OP) liquor licenses are within 500 feet? _________________________________
Is premise within 200 feet of any school or place of worship? Yes No

COMMUNITY OUTREACH:
Please see the Community Board website to find block associations or tenant associations in the
immediate vicinity of your location for community outreach. Applicants are encouraged to reach out to
community groups. Also use provided petitions, which clearly state the name, address, license for which
you are applying, and the hours and method of operation of your establishment at the top of each page.
(Attach additional sheets of paper as necessary).

We are including the following questions to be able to prepare stipulations and have the meeting be
faster and more efficient. Please answer per your business plan; do not plan to negotiate at the
meeting.

1. My license type is: beer & cider wine, beer & cider liquor, wine, beer & cider
2. I will operate a full-service restaurant, specifically a (type of restaurant)
Japanese Yakitori
______________________________________________________________________ restaurant, or
I will operate a _________________________________________________________________,
with a kitchen open and serving food during all hours of operation OR with less than a full-
service kitchen but serving food during all hours of operation OR Other
__________________________________________________________________________________
3. My hours of operation will be:
Mon 12:00pm - 2:00am
_________________________ 12:00pm - 2:00am
; Tue _________________________ ; Wed 12:00pm - 2:00am
________________________ ;
12:00pm - 2:00am
Thu __________________________ ; Fri 12:00pm - 2:00am
__________________________ ; Sat 12:00pm - 2:00am
_________________________ ;
12:00pm - 2:00am
Sun __________________________ . (I understand opening is "no later than" specified opening hour,
and all patrons are to be cleared from business at specified closing hour.)
4. I will not use outdoor space for commercial use OR
My sidewalk café hours will be _____________________________________________________
5. I will employ a doorman/security personnel: __________________________________________
6. I will install soundproofing, ________________________________________________________
7. I will close any front or rear façade doors I will have a closed fixed façade with no
and windows at 10:00 P.M. every night or open doors or windows except my entrance
when amplified sound is playing, including but door will close by 10:00 P.M. or when
not limited to DJs, live music and live amplified sound is playing, including but not
nonmusical performances, or during limited to DJs, live music and live nonmusical
unamplified live performances or televised performances, or during unamplified live
sports. performances or televised sports.

Revised: February 2021 Page 4 of 5

8. I will not have DJs, live music, promoted events, any event at which a cover fee is
charged, scheduled performances, more than _____ DJs per _____, 15
more than _____
year
private parties per __________, _____ number of TVs.
9. I will play ambient recorded background music only.
10. I will not apply for an alteration to the method of operation or for any physical alterations of any
nature without first coming before CB 3.
11. I will not seek a change in class to a full on-premises liquor license without first obtaining
approval from CB 3.
12. I will not participate in pub crawls or have party buses come to my establishment.
13. I will not have unlimited drink specials, including boozy brunches, with food.
14. I will not have a happy hour or drink specials with or without time restrictions OR I will have
happy hour and it will end by __________.
15. I will not have wait lines outside. I will have a staff person responsible for ensuring no
loitering, noise or crowds outside.
16. I will conspicuously post this stipulation form beside my liquor license inside of my business.
17. Residents may contact the manager/owner at the number below. Any complaints will be
addressed immediately. I will revisit the above-stated method of operation if necessary in order to
minimize my establishment's impact on my neighbors.
SELWYN CHAN
Name: ____________________________________________________________________________
Phone Number: ____________________________________________________________________

Revised: February 2021 Page 5 of 5

Musashiya NYC

46 Bowery

Menu

Food:

13-Course Yakitori Omakase $150

Amuse Grilled Tomato

Owan - Chicken Soup

Seafood
 Scallop, Uni & Matsutake Mushroom

Chicken Pate Monaka

Organic Chicken Yakitori – Selection of Liver, Tenderloin, Hearts, Neck
, Chicken

Oyster,
Wings
,Skin, 
Hatsumoto, Breast, Meatball w/yolk
, Donko Shiitake
, Potato

Rice Soboro

Dessert - Hojicha Creme Brûlée

Supplement
s: A5 Wagyu beef $30, Additional Skewers $6 each

Beverages:

Draft Beer, Sake, Wine, Cocktails, and Digestifs

Hot & Iced Teas, Soft Drinks

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Esri Community Maps Contributors, NYC OpenData, New Jersey Office of GIS, Esri, HERE, Garmin, SafeGraph,
INCREMENT P, METI/NASA, USGS, EPA, NPS, US Census Bureau, USDA
 This report is for informational purposes only in aid of identifying establishments potentially subject to 500 and 200 foot
rules. Distances are approximated using industry standard GIS techniques and do not reflect actual distances between
points of entry. The NYS Liquor Authority makes no representation as to the accuracy of the information and disclaims any
liability for errors.

Proximity Report For:

Location 46 Bowery, New York, 10013

Latitude: 40.71568
Geocode
longitude: -73.99664

Report Generated On 5/25/2021

8 Closest Liquor Stores

Name Address Distance

WORLD WINE GROUP INC 49 CHRYSTIE ST

492 ft
Ser #: 1307442 NEW YORK, NY 10002

MARKS WINE & SPIRITS LTD 53 MOTT STREET

530 ft
Ser #: 1023591 NEW YORK, NY 10013

17 23 EAST BROADWAY
CHIN KONG INC
STORE #104 841 ft
Ser #: 1023498
NEW YORK, NY 10002

R & S 49 LIQUOR CORP 92 ELIZABETH ST

1,026 ft
Ser #: 1297191 NEW YORK, NY 10013

83 HENRY ST
CAFE MERENDA LLC
STORE #2 1,260 ft
Ser #: 1314328
NEW YORK, NY 10002

200 GRAND ST
SA VINO ITALIANO INC.
MOTT & MULBERRY STREETS 1,267 ft
Ser #: 1199593
NEW YORK, NY 10013

OCEAN WINE & SPIRIT INC 273 GRAND ST

1,283 ft
Ser #: 1296083 NEW YORK, NY 10002

MADISON WINE AND LIQUOR LLC 45 MADISON ST

1,435 ft
Ser #: 1264145 NEW YORK, NY 10038

Schools within 500 feet

Name Address Distance

No Schools within 500 feet

Churches within 500 feet

Name Distance

Trust In God Baptist Church 302 ft

Eastern States Buddhist Temple 439 ft

Churches within 500 feet

Name Distance

Mahayana Temple Buddhist Association 466 ft

Pending On Premises Liquor Licenses within 750 feet

Name Address Distance

BLUE AGAVE NY INC 11 DOYERS ST

612 ft
Ser #: 1335436 NEW YORK, NY 10013

HAKKA CUISINE LLC 11 DIVISION ST

618 ft
Ser #: 1334417 NEW YORK, NY 10002

TIME CAFE LLC 105 CANAL ST

714 ft
Ser #: 1334810 NEW YORK, NY 10002

Active On Premises Liquor Licenses within 750 feet

Name Address Distance

CANAL ARCADE LLC 48A BOWERY ST

13 ft
Ser #: 1322840 NEW YORK, NY 10013

BOWERY GYOKAI LLC 44 BOWERY

39 ft
Ser #: 1322562 NEW YORK, NY 10013

JING FONG RESTAURANT INC 14 20 ELIZABETH STREET

200 ft
Ser #: 1025307 NEW YORK, NY 10013

8 TUXEDOS INC 5 DOYERS ST

626 ft
Ser #: 1306506 NEW YORK, NY 10013

9 DOYERS STREET
APOTHEKE LLC
BOWERY & PELL STREETS 656 ft
Ser #: 1205504
NEW YORK, NY 10013

45 MOTT ST
TEA BISTRO INC
GFL & CELLAR FL 658 ft
Ser #: 1281439
NEW YORK, NY 10013

93 BOWERY
CITYVIEW CHINATOWN LLC
18TH FL 667 ft
Ser #: 1291356
NEW YORK, NY 10002

97 BOWERY STREET
88 KTV INC
HESTER & GRAND STREETS 713 ft
Ser #: 1214733
NEW YORK, NY 10002

55 79 DIVISION ST
SUN YUE TUNG CORP
AKA 88 E BR 714 ft
Ser #: 1139260
NEW YORK, NY 10002