Dole 400
Dole 400
Dole 400
E0175E
Printed: February, 1977
Tested at: Lethbridge
ISSN 0383-3445
Evaluation Report 5
General Description
The Dole 400 moisture tester determines grain moisture
content using the capacitance principle. Moisture content for wheat,
oats, barley, rye, corn, sorghum and soybeans can be read directly
from the main dial. Moisture charts for 36 additional grains are
supplied in the instruction manual.
A grain sample of 141.8 g (5 oz) is weighed on an externally
mounted grain cup and balance. The meter must be placed on a
reasonably level surface for sample weighing.
A thermometer, graduated both in °F and in percent moisture
Figure 1. Detailed View of Dole 400 Grain Moisture Tester. to be added or subtracted, is supplied with the meter to correct for
sample temperature.
The meter operates on a 9 volt transistor battery or may be
Summary and Conclusions equipped with an optional AC-DC converter for use with 110 volt
Accuracy of the Dole 400 moisture tester was excellent in power.
wheat, good in barley, and fair in oats and rapeseed. Meter A sturdy plastic carrying case is supplied with the meter.
accuracy could be greatly improved by modification of the Complete specifications are found in Appendix I.
calibration charts in rapeseed.
Meter repeatability was excellent in wheat, oats and rapeseed Scope of Test
and very good in barley. The Dole 400 was used to determine moisture contents in
Meter readings varied from 0.1% low to accurate in wheat, wheat, oats, barley and rapeseed. Meter readings were compared to
from 0.2 to 1.1% low in barley, from 1.1% high to 1.7% low in moisture contents obtained using the Canadian Grain Commission
oats and from 1.4 to 1.6% high in rapeseed, over the range of
Research Laboratory oven method. All moisture contents were
moisture contents from 12 to 20% for cereal grains and 8 to 15%
expressed on a percent wet weight basis.
for rapeseed.
For each grain, samples of several different varieties, grown
Meter readings were dependent upon grain variety, geographic
in several locations, were used to determine meter characteristics.
location in which a grain was grown and many other variables. It is
The meter was used with artificially tempered grain (dry grain
recommended that a user annually check a few samples against
which was moistened in the laboratory and allowed to stabilize
the meter used by his local grain elevator to determine a suitable
before moisture measurement) and with naturally tempered grain
correction factor.
(originally dry windrows which had been rained upon and were
The meter was durable and easily transported in its carrying
being dried naturally). It was also used with field samples of several
case for field use. The instruction manual was clear and concise.
grain varieties at various stages of maturity, which had not been
subjected to rain after windrowing.
The moisture content of each grain sample was measured five
Recommendations times with the meter. In total, over 500 measurements were made
It is recommended that the manufacturer consider: with the Dole 400.
1. Improving sample weighing accuracy by placing a mark on The meter was evaluated for ease of operation, accuracy,
the hopper front to indicate balanced position of the weighing repeatability, durability and portability.
system.
2. Making the moisture correction scale on the thermometer
easier to use by graduating it in the same increments as used Results and Discussion
on the main dial. EASE OF OPERATION
3. Modifying the calibration chart for rapeseed to improve meter The Dole 400 was easy to operate. The meter was instant on,
accuracy. requiring no warm-up. Less than one minute was needed to weigh
4. Modifying the instruction manual and meter main dial by a sample and make a moisture measurement. The meter had to be
inclusion of S.I. units and supplying a metric thermometer, to mounted on a reasonably level surface for sample weighing.
be consistent with the Canadian metric conversion program. The thermometer for temperature correction was graduated in
Chief Engineer -- E.O. Nyborg 0.25% moisture divisions to be added or subtracted from the main
Senior Engineer -- E.H. Wiens dial reading. The thermometer scale would have been easier to
Project Engineer -- D.R. Stafford use if it were graduated in 0.2% divisions to correspond with the
graduations on the main dial. The thermometer was also graduated
Page 2
in °F for use with the charts in the instruction manual for more content. Meter readings corresponded with true moisture content
accurate moisture determinations. at 15%. The statistical significance of the best-fit line is given in
The meter was electronically zeroed using the balance knob. Appendix II.
This was quickly done and had to be repeated only periodically to
ensure accurate readings.
Moisture content was easily read to the nearest 0.1% on the
main dial. The error due to reading the meter from an angle (parallax)
was insignificant.
The power switch was spring loaded and had to be held
during readings. This prevented accidental battery failure as it was
impossible to leave the meter turned on. The same battery was
used throughout the test for over 500 moisture measurements. The
battery was easily replaced and readily obtainable.
ACCURACY
Sample Weight: The balance for measuring sample weight Figure 3. Deviations of Meter Readings for Dole 400 in Barley.
Figure 6. Deviation of Meter Readings for Dole 400 in Three Different Types of Spring
Wheat.
REPEATABILITY
Repeatability is a measure of how closely a meter gives the
same reading when the same sample of grain is tested several
times. If a meter is designed so that chances of human error or
instrument error are high, then the repeatability would be poor.
Conversely, if chances of human error or instrument error are low,
repeatability would be good. The coefficient of variation (defined in
Appendix II) is a measure of meter repeatability. A low coefficient of
variation indicates good meter repeatability while a high coefficient
of variation indicates poor repeatability.
Table 1 gives the coefficients of variation for the Dole 400
in wheat, barley, oats and rapeseed. These results show that the
repeatability of the Dole 400 was excellent in wheat, oats and
rapeseed and very good in barley. The greater variation in barley
was due to barley beards resulting in slightly different cell loading
for each sample.
APPENDIX II
STATISTICAL INFORMATION
APPENDIX III
MACHINE RATINGS