Greenhouse Economics: January 1990
Greenhouse Economics: January 1990
Greenhouse Economics: January 1990
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Greenhouse Economics
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Chito Sace
Central Luzon State University
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Chito F. Sace
(Agricultural Engineer and faculty member, Department of Agricultural and Biosystem Engineering,
College of Engineering, Central Luzon State University
Science City of Muñoz, Nueva Ecija, Philippines)
(Email:[email protected])
ABSTRACT
INTRODUCTION:
(Left), the Negev model greenhouses at the demonstration farm; (right), honeydew melons produced
inside the greenhouses.
ECONOMIC ANALYSIS
Five basic methods were used to assess the financial feasibility of a unit of P1.7
M-greenhouse based on the experiences of the CLSU-ISRAEL-DA-SCP Demonstration
Farm on muskmelon production. These methods are payback period, break-even
analysis, benefit/cost ratio, net present worth and internal rate of return. Data were
taken from the average of five harvest seasons from 2000-2001.
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Though several crops can be planted, Sweet World variety of honeydew type
muskmelon acquired from a reputed seed distributor in the country was selected and
planted in a two-row plot with 150 hills. In this 32 m x 36 m greenhouse with an effective
area of 1,110 square meters, 22 plots were laid out and planted that amounted to about
3,300 hills. One fruit is allowed to mature for every plant in order to maintain the quality
of fruits. Harvesting was done after about 85 days of sowing the seeds. Conservatively,
90% of harvestable fruits of good quality were considered. This accounts for 2,970
pieces of fruits with an average weight of 1.6 kg each giving a total weight of 4,752 kg
per cropping. From Table 2, a potential gross income of P285,120.00 is attained when
fruits were sold at P60.00 per kg.
HARVESTING: 85 DAS
POTENTIAL PRODUCTION:
Total area (32m x 36m): 1,154 sq. meters
Effective area cultivated: 1, 110 sq. meters
Total number of row: 22 rows
Total number of hills per row: 150 hills
Total number of hills: 3,300 pcs
Total potential number of fruits: 3,300 pcs a
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of some roof and side plastic covers is assumed by the repair and maintenance of
P11,333.00, which are expected to wear and be replaced after three years. This cost
plus the costs of inputs (seeds, labor, fertilizers, chemicals, electricity and other
miscellaneous expenses) of P50,000.00 composed the variable cost that totaled to
P61,333.00 per cropping. Adding these costs will give the total operating costs that is
equal to P115,733.00 as shown in Table 3.
A. Fixed Costs
B. Variable Costs
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From these values, it is interesting to note that there are about 2.67 fruits per sq
m of the greenhouse effective area or about 4.3 kg of fruits. This is equal to a gross
income per sq m of about P257.00. Net return, computed when total costs are
subtracted from the gross return, is equal to P169,387.00 while gross margin is about
P223,787.00 when the total variable costs are deducted from the gross return. Unit
price, which is computed by dividing total variable cost by the total weight of fruits per
FINANCIAL ANALYSIS
1. Payback Period
Payback period focuses on the length of time it will take for the investment to
return its original cost or the number of years required for cash inflows to just equal
cash outflows. It is often called simple payout method, which indicates the project
liquidity rather than profitability
PP = IC / ANI
= P1, 700, 000.00 / P508, 161.00
= 3.34 years
NOTE: The project requires only 3.34 years or 3 years and 4 months to recover.
2. Break-even Analysis
Break-even analysis presents the point where there is just sufficient revenue to
cover the costs. It is the point at which the total cost and the total gross revenue
intersect. It is a method used more frequently to demonstrate the probable effects of
change than to determine what those changes should be.
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BEP = TFC / (sp – up) , kg/ year
= P163, 200.00 / (P60.00 - P12.90) / kg
= 3,465 kg / yr
Where:
BEP = Break-even point; the volume where TR=TC
TFC = Total fixed cost per year
sp = Selling price per kg
up = Cost per kg
= TVC / (Total wt / yr)
= P183, 999.00 / 14,256 kg
= P 12.90 / kg
NOTE: The project needs only 3,465 kg per annum to reach a no-profit-no-loss
situation.
AGI
10 -
9 -
Break-even point = 3,465 kg / yr x
8 -
Costs, (x P100.000.00 / yr)
}
7 -
Profit
6 -
4 -
x ATC
3 -
2 -
TFC
1 -
0 -
1 2 3 4 5 8 9 10 11 12 13 14 15 16 17
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BCR = PWB / (PWC + IC)
Where:
BCR = Benefit/Cost Ratio
PWB = Present Worth Benefits
PWC = Present Worth Costs
IC = Investment Cost
ATC = Annual Total Costs
SV = Salvage Value of investment cost
I% = Interest rate in investment cost
N = Life Span of the project
AGI = Annual Gross Income
I2% = Interest rate in investment cost
NOTE: Since BCR = 1.53 > 1.0, then the project is feasible.
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Where:
Cash Inflows = PWB
Cash Outflows = PWC + IC
NOTE: Since the computed value of PW = P2, 398, 050.00 > 1.0; then the
project is feasible.
= 30%
Assuming that the minimum attractive rate of return (MARR) is 24%, then the
project is feasible.
DISCUSSION
From Table 4, the payback period of 3.34 years connotes ten cropping seasons
are needed to recover the costs. This means that greater net income can be realized
after this period. The 3,465 kg per year break-even point indicates that the project only
needs to produce this yield per year and sell them at P60.00 per kg to earn a revenue of
about P207,900.00 in order to cover the costs of production. This also suggests that as
the project produce more, the more will be the income.
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Benefit cost ratio, net present worth and the internal rate of return obviously
disclose that investing in this project is highly feasible.
CONCLUSION
By adopting greenhouses, there is no doubt that in the near future, there will be
more food and jobs for every Filipino. Sustained production of quality fruits, flowers and
vegetables will eventually cause lesser importation as local farmers can produce these
all season of the year. Farmer’s income will be then be improved and sustained
ultimately making our economy stable.
The need to adopt high-technology agriculture in the country is therefore not a
choice anymore but a necessity.
REFERENCES
DE GARMO, E.P. et. al. 1997. Engineering Economy. 10TH Edition, Prentice-Hall Inc.
USA.
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CABATBAT, D.D and MANANGU, I.S. 1999. “Water Management for Combined Ginger
and Amargoso Crops under Micro-Sprinkler Irrigation”. CLSU.
DELAYAHU E. and E. HADASS. 1996. Agricultural Production Forecast for the Years.
General Planning Department, Ministry of Agriculture, Tel Aviv, Israel.
SACE, C.F. and DURAN, D. D.1982 “Performance and Cost Analyses of Different
Harvesting and Threshing Practices in CLSU.” CLSU.
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