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    This Study Resource Was: Self-Test

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    Fernando III Perez
    The document discusses evaluating the desirability of opening a second order-processing station at a canteen cashier line. The canteen currently has one cashier line that can serve 60 customers per hour. Customers arrive at an average of 50 per hour. The current system uses a single waiting line where customers move to the first available server. Management wants to determine if adding a second station would improve throughput.

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    This Study Resource Was: Self-Test

    Uploaded by

    Fernando III Perez
    142 views3 pages
    The document discusses evaluating the desirability of opening a second order-processing station at a canteen cashier line. The canteen currently has one cashier line that can serve 60 customers per hour. Customers arrive at an average of 50 per hour. The current system uses a single waiting line where customers move to the first available server. Management wants to determine if adding a second station would improve throughput.

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    2193515_OWAR_AE_232_1797_ASS_5_MIDTERM.docx

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    The document discusses evaluating the desirability of opening a second order-processing station at a canteen cashier line. The canteen currently has one cashier line that can serve 60 customers per hour. Customers arrive at an average of 50 per hour. The current system uses a single waiting line where customers move to the first available server. Management wants to determine if adding a second station would improve throughput.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    142 views3 pages

    This Study Resource Was: Self-Test

    Uploaded by

    Fernando III Perez
    The document discusses evaluating the desirability of opening a second order-processing station at a canteen cashier line. The canteen currently has one cashier line that can serve 60 customers per hour. Customers arrive at an average of 50 per hour. The current system uses a single waiting line where customers move to the first available server. Management wants to determine if adding a second station would improve throughput.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    2193515 OWAR, AIRA M.

    AE 232-1797 TTHS 8 TO 9AM

    MODULE 4-UNIT 5: “ MULTIPLE-CHANNEL WAITING LINE MODEL WITH POISSON ARRIVALS


    AND EXPONENTIAL SERVICE TIMES”

    Self-Test:
    The cashier line of a canteen can facilitate up to 60 customers an hour. Frequenters of the canteen
    arrive at an average of 50 an hour. Suppose that management wants to evaluate the desirability of
    opening a second order-processing station so that two customers can be served simultaneously. Assume
    a single waiting line with the first customer in line moving to the first available server.

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    This study source was downloaded by 100000797093479 from CourseHero.com on 04-03-2021 03:16:42 GMT -05:00

    https://www.coursehero.com/file/74804603/2193515-OWAR-AE-232-1797-ASS-5-MIDTERMdocx/
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    This study source was downloaded by 100000797093479 from CourseHero.com on 04-03-2021 03:16:42 GMT -05:00

    https://www.coursehero.com/file/74804603/2193515-OWAR-AE-232-1797-ASS-5-MIDTERMdocx/
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    o.
    rs e
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    This study source was downloaded by 100000797093479 from CourseHero.com on 04-03-2021 03:16:42 GMT -05:00

    https://www.coursehero.com/file/74804603/2193515-OWAR-AE-232-1797-ASS-5-MIDTERMdocx/
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