Giant Jam Sandwich Complete
Giant Jam Sandwich Complete
Giant Jam Sandwich Complete
Problem Solving
Discuss the problem in Itching Down (wasps!). How did the town people solve this
problem? (they held a meeting and asked for help). Problem solving is an
important life skill to possess. Discuss some problems your family has
encountered (maybe during a power outage or maybe something as simple as
when your child is trying to build a train track and can't get the ends to connect)
and how you used problem-solving skills. You may also want to continue your
discussion by determining other ways the people of Itching Down could have
solved their wasp problem-- have fun with this!
mixed ingredients to make the bread dough (have your student count all
the people who are on this page)
sewed a tablecloth
transported the loaf to the old brick mill to bake
cut the slices of bread off the loaf
cheered others on
took the bread to Farmer Seed's field
buttered the bread
brought the jam
spread the jam
were in flying machines waiting to lower the top piece of bread on the
wasps
Use the Teamwork Matchbook for your lapbook. You may want to let your
student write the definition, or you may want to write down all the examples of
teamwork from the story that your student can remember.
LANGUAGE ARTS
Vocabulary List
pate- the top of the head
drove- to force
nuisance- annoying or troublesome
hitch- to catch, fasten, or connect by or as if by a hook or knot
swell- to expand gradually beyond a normal limit
"piping hot" - very hot
spoil- to damage
spade- a digging tool; like a shovel
whir- to fly, turn, or move rapidly with a buzzing sound
If you'd like, extend your learning by completing the "Rhyme Time" mini-book.
3. What is the problem with the pest? (this can be realistic like it was with the
wasps or ridiculous)
4. What is the solution going to be?
Your student is ready to write! After the story is completed, fold it like a letter (in
thirds), and then fold it again in half. Store it in the lapbook in the pocket
provided.
ART
Perspective
Look at the illustration for, "They dived and hummed and buzzed and ate..." Ask
your student, "Which wasps in the swarm look like they are closest to you? (the
larger ones at the bottom of the page) Which ones look as if they are far away?
(the smaller ones at the top of the page) Artists make things appear at different
proximities by varying their size. As your student creates illustrations, encourage
her to use this same technique in order to make things seem close or far away.
Can your student find other illustrations of the wasps in this book where the artist
used perspective? (Look at the one on the page that reads, "Suddenly the sky was
humming!"
APPLIED MATH
Wasps
This story is all about the WASPS! Some of the most popular species of wasps are
mentioned below along with their defining characteristics.
Paper Wasps
Yellow Jacket (I believe these are the type found in our story)
Your older student may also want to research Mud Dauber Wasps.
Wasp Stings
Normal reactions to stings includes pain, redness, itching and swelling at the sting
site. Ice, table salt, and products like Sting Kill® are helpful in managing the
symptoms. Symptoms can occur immediately after a sting, or may take longer to
appear. They last for several hours.
Benefits of Wasps
A few species pollinate plants and crops. Most eat pests such as flies and
caterpillars. Wasps should be left alone where they are if they are not bothering
people.
Honey Bees
Mix 1/2 cup warm water (110 degrees F) with 1/3 cup white sugar and 1 (.25
ounce) package active dry yeast in a glass jar (so you can see the action!). Leave it
alone for 15 minutes then watch what is happening. Do you see the bubbles?
They are caused by gas-- since yeast is alive, it can grow (when mixed with
warmth, water, and sugar) and make the bubbles. Yeast is the ingredient in
dough that makes it grow (and grow!).
If you'd like to make some yummy bread (dinner rolls) continue on. However, if
your yeast mixture is not bubbling, do NOT continue on with the recipe as your
yeast isn't active (this happens sometimes when it's too old or the water is too
hot).
Add the yeast mixture, along with the rest of the ingredients to your bread
machine pan (if you don't have a bread pan, you can do things by hand); select
the dough cycle.
When the cycle finishes, turn dough out onto a lightly floured surface. Divide
dough in half. Roll each half into a 12 inch circle and spread 1/4 cup softened
butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at
wide end; roll gently but tightly. Place point side down on ungreased cookie
sheet. Measure each roll and record your measurement. Cover with clean kitchen
towel and put in a warm place, let rise 1 hour. Preheat oven to 400 degrees.
Measure each roll again. What happened to the rolls? Are they the same
size? (record your answer if you are going to use the minit book below) The yeast
is causing them to grow. Bake the rolls in the oven for 10-15 minutes, until
golden. After the rolls have cooled, break one apart. Do you see the small holes
inside? These are a result of the gas bubbles the yeast made.
After you complete this lesson, you may want to add the yeast mini-book to your
lapbook.
Your student will be asked to answer the following questions:
Why were there bubbles in the yeast, sugar, water mixture?
Why did the dough grow?
How much did the dough grow?
Why were there holes inside the baked rolls?
Make some strawberry jam! If the time of year is right, go strawberry picking and
come home and make some jam (you can find recipes on the Sure-Jell box).
Freezer jam is *very* easy. If it's not strawberry pickin' time, you could always
buy some frozen strawberries and make some jam. Make sure you eat a bread,
butter, and strawberry jam sandwich, too (perhaps on homemade bread)! You'll
find out why those wasps could not resist! Add copies of your recipes to the
recipe pocket and put it in your lapbook.
Teach your younger student how to make his own sandwich (it doesn't have to be
a jam sandwich); my five year old LOVES to make his own peanut butter and jelly
sandwich! :)
You can have your younger student explain to you the steps involved in making a
jam sandwich. Record what he says in the "How to Make a Jam Sandwich"
accordion book.
Materials and information may be used for your own personal and school use.
Material may not be used for resale or shared electronically.
© Homeschool Share
Cut on solid lines. Fold on dotted.
BOTH
wasps bees
If desired, discuss insects with your student and have him complete this wasp
diagram.
Favorite
Jam
Graph
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