Effect of Different Planting Distance in The Growth and Yield Performance of Red Rice
Effect of Different Planting Distance in The Growth and Yield Performance of Red Rice
Effect of Different Planting Distance in The Growth and Yield Performance of Red Rice
INTRODUCTION
Rice (Oryza sativa L.) is the most versatile crop grown in all ecosystems, either in the
upland or lowland rainfed areas. Aside from being a staple food for half of the world population,
its by-products such as rice straw and rice bran are used as feeds for animals. The grain can be
converted into the flour that is made into bred, cakes, and other delicacies. The rice straw is good
source of cellulose and it also used as a mulching materials for seedbeds, growing garlic and
onions, potatoes, squash, and watermelon among others. This crop species is a native of
southeastern Asia and it is now cultivated both in upland and lowland areas in the Philippines.
eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red
rice has a nutty flavor. Compared to polished rice, it has the highest nutritional value of rice
yield by 25-40% over improper spacing. You will also have save money on inputs, labor, and
materials. Proper spacing can increase grain yield. It minimizes shading and regulates the
Variety is the First factor that determines plant spacing. Regardless of the season, tall,
leafy, heavy tillering, and susceptible to lodging rice varieties should be photoperiod-sensitive
varieties. Season is the Second factor. Plant the seedlings farther apart in the dry months, when
solar radiation is higher, than during the rainy or wet seasons. Plants become more vegetative
during the wet season. This increases mutual shading. Soil fertility is the Third factor. Plant
seedlings farther apart in fertile soil and closer in poor soil. Distance prevents mutual shading in
fertile soil, while plants grown in poor soil tend to have tillers, thus, they can be planted closer
together.
In Red rice, there have been a lot of studies on weed control. However, such results are
achieved on the percent condition of the locality, which in influenced great by environmental
factors. Hence, newest technologies on weed control are location specific and therefore they are
The major problem for Red rice is weed infestation. They incur yield reduction to about
40-60 percent. Weeds emerge at about the same time with the rice seeds and compete
immediately, with various growth resources. The yield losses become more intense if they are
not controlled at the right time. Therefore, there is a need to employ effective weed control
method to minimize weed completion and ensure the success of the crop.
1. Identify the weed species associated with Red rice in different planting
distance.
2. To compare the growth and yield of Red rice as affected by different weed
3. Identify the most effective and economical weed control that can minimize the
important management practice to increase and maintain the production and quality of
rice. Weed control is done to minimize weed growth and to have better growing
condition of the crop. Therefore, right control method could be applied to improve the
This study was conducted at the Mariano Marcos State University Research Farm,