INDUSTRIAL DESIGN PROJECT PROPOSAL I

SELF STERILIZING CHAIR

PRODUCT DESIGN FOR TRAIN STATION USERS

ARRANGED BY:

ISNIA OKTAVERA 545190063

VINDI SHALSA PUTRI ZALUKHU 545190064
MUHAMMAD RAFLI AKHROMI 545190065
BAYU BIMANTARA 545190068

INDUSTRIAL ENGINEERING STUDY PROGRAM

DEPARTMENT OF INDUSTRIAL TECHNOLOGY
FACULTY OF ENGINEERING
TARUMANAGARA UNIVERSITY
JAKARTA
2020
 PREFACE

Praise the author pray to God almighty because of His grace and grace, the
proposal of Industrial Design Project I can be completed well.
This proposal was prepared with the aim of submitting a product design in
Industrial Design Project I.
With the completion of this proposal is inseparable from the help of many
parties who have given inputs to the author. For that the author thanked:
1. Mrs. Lina Gozali S.T., M.M, Ph.D, As the Market Research Supervisor.
2. Mr. Ahmad S.T., M.M, dan Mr. Dr. Adianto, Msc, As the supervisor of
Concept Product and Specifications.
3. Mr. Dr. Lamto Widodo, S.T., M.T, As Ergonomic supervisor.
4. Mr. Prof.Dr.Ir. Frans Jusuf Daywin MSAE, IPM, As the supervisor for
Final Concept.
The author is fully aware that in the preparation of this proposal is not perfect,
because there are still many shortcomings, both from the material and the
presentation techniques, given the lack of knowledge and experience of the
author. Therefore, the author expects constructive criticism and suggestions.

Jakarta, 18 September 2020

Author

i
 TABLE OF CONTENT

PREFACE...................................................................................................................................i
TABLE OF CONTENT ............................................................................................................ii
LIST OF FIGURES..................................................................................................................iii
LIST OF TABLE......................................................................................................................iv
1. Introduction......................................................................................................................1
2. Problem Purposes ............................................................................................................2
3. Research Purposes ...........................................................................................................2
4. Scope of Problems ...........................................................................................................3
5. Market Research...............................................................................................................3
6. Literature Review ..........................................................................................................13
7. Research Methodology...................................................................................................18
8. Design Concept........................................................................................................... 20
9. Time Schedule............................................................................................................ 24
REFERENCES........................................................................................................................v
ATTACHMENT

ii
 LIST OF FIGURES

Figures 5.1 Pie Chart Respondents Gender................................................................................4

Figures 5.2 Pie Chart Respondents Age.....................................................................................4
Figures 5.3 Pie Chart Respondents Domicile.............................................................................5
Figures 5.4. Pie Chart of Number Respondent Families............................................................5
Figures 5.5. Pie Chart Respondents Occupation........................................................................6
Figures 5.6. Pie Chart Respondents Monthly Income................................................................6
Figures 5.7. Pie Chart Respondents Expenditure.......................................................................6
Figures 5.8. Bar Chart of Waiting Chairs at Respondent Train Stations...................................7
Figures 5.9. Bar Chart Quality Level of Waiting Chair Comfort at the Respondent
Train Station...............................................................................................................................8
Figures 5.10. Bar Chart Frequency of the importance of Disinfectant Spraying at
Respondent Train Stations..........................................................................................................8
Figures 5.11. Pie Chart of Respondents Train Usage Frequency...............................................9
Figures 5.12. Pie Chart of Respondents Compliance Level.......................................................9
Figures 5.13. Pie Chart of Number Hand Sanitizers at Respondent Train Stations
..................................................................................................................................................10
Figures 5.14. Bar Chart of Respondent Material Types...........................................................10
Figures 5.15. Bar Chart Respondent Color Type.....................................................................11
Figures 5.16. Pie Chart The price desired by the Respondent.................................................11
Figures 5.17. Bar Chart Additional Features that Respondents want......................................12
Figures 6.1 Dimensions of Seat Design Anthropometry..........................................................14
Figures 6.2 Disinfectant Chamber............................................................................................15
Figures 6.3 Waiting Seat..........................................................................................................16
Figures 6.4 Cup Holder............................................................................................................16
Figures 6.5 Hand Sanitizer.......................................................................................................17
Figures 7.1 Research Methodology Flowchart.........................................................................19
Figures 8.1 First Design Concept.............................................................................................21
Figures 8.2 Second Design Concept.........................................................................................22
Figures 8.3 Third Design Concept...........................................................................................23

iii
 LIST OF TABLE

Table 6.1 Sitting Position Anthropometry Data.......................................................................14

Table 8.2.1 Second Concept Component Data.........................................................................22
Table 9.1 Time Schedule..........................................................................................................24

iv
1. Introduction
The corona virus that is currently pandemic in our country is causing
material and non-material losses and a fairly high mortality rate. So daily
activities are hampered and the government implements the PSBB to
prevent transmission of the corona virus, by conducting learning at home
and work from home (WFH) and limiting activities outside the house. The
corona virus can be transmitted through the droplets (saliva splashes) that
are produced when an infected person coughs, sneezes, or exhales. The
droplet is too heavy and cannot stay in the air, so it quickly falls and sticks
to the floor or other surface.
In order to keep running the activities, the government has implemented
normal Era New policies in several public places. One of them is a train
station that has a high number of passengers, by implementing several
health protocols to prevent the transmission of Covid-19. For this reason,
the government urges train users to wear masks and keep their distance. The
station also provides a hand sanitizer in every corner of the station.
In addition, waiting chairs are also a part of the spotlight in the
transmission of Covid 19 because waiting chairs that are used
interchangeably with several people can cause virus transmission so that
routine sterilization is needed. Therefore, in the 1st Industrial Design
Project, we designed an innovative product in the form of a self-sterilizing
chair to reduce the risk of contracting the corona virus. because the corona
virus is spreading rapidly.
The waiting chairs that we have developed not only have a function to be a
waiting room for trains, but are also equipped with new innovations during
this pandemic such as providing disinfectants and hand sanitizers that
function to kill bacteria and corona viruses attached to train waiting chairs.
So that bacteria and corona viruses can be avoided from train users. With
the Self Sterilizing Chair, it allows users to sterilize the waiting chair
independently according to their needs without disturbing the activities of

1
 other users, and there is a hand sanitizer if you want to clean your hands
when handling electronic or other items.
The high need for respondents who need a safe and comfortable waiting
chair during this pandemic. Respondents also want chairs that are sturdy and
durable and have features that comply with health protocols. There are
several things that the respondent wants, waiting chairs at train stations must
have a divider or keep the distance between users, besides the respondent
also suggested equipping waiting chairs with disinfectants, hand sanitizers,
and cup holders.

2. Problem Purposes
Waiting chairs are an important part of train stations, but with the covid
transmission, the 19 waiting chairs currently available are not yet effective
in preventing the transmission of covid 19. The following problems that
occur with the existing waiting chairs are:
a) The community feels the existing waiting chairs have not been able to
prevent them from contracting Covid 19.
b) People sometimes find it difficult to find waiting chairs with health
protocols.
c) The community feels the waiting chair requires additional disinfectants
and cup holders.
d) The hand sanitizer place is less efficient because it does not have an
automatic sensor.

3. Research Purposes
The objectives in designing a waiting chair are as follows:
a) Creating product innovations during a pandemic that can provide
comfort and security for train station users.
b) Creating a waiting chair equipped with disinfectant and hand sanitizer.
c) As input to the station to get the design or concept of the passenger
waiting chair desired by the user.

2
 d) Designing efficient, effective and ergonomic waiting chairs according to
the the needs of the users.

4. Scope of Problems
In developing waiting seat products there are several limitations of the
problem, namely:
a) This product is only intended for train station users.
b) Product development taking into account minimal production costs.
c) This product is only used during the Covid-19 pandemic.
d) This product doesn’t fully use automatic features, only some features.

5. Market Research
Market Research is the collection of information and data processing to
identify and define marketing opportunities and problems. The following is
Market Research for Product Design that we will design. Figure Pie Chart of
the gender of the respondents can be seen in Figure 5.1.

Figure 5.1. Pie Chart Respondent Gender.

From the 100 data of respondents to the questionnaire above, it can be
concluded that our respondents consisted of 70 percent women and 30
percent men.

3
Pie Chart Figure Age of the respondents can be seen in Figure 5.2.

Figure 5.2. Pie Chart Respondents Age

From the 100 data of respondents to the questionnaire above, it can be
concluded that our respondents have quite a variety of ages. Where the age
range 16-25 years has the largest number, that is 86 percent. Then the
second largest is in the range of 26 - 35 years with a percentage of 11
percent.

Domicile Pie Chart of the respondents can be seen in Figure 5.3.

Figure 5.3. Pie Chart Respondents Domicile

From the data of 100 respondents to the questionnaire above, it can be
concluded that our respondents are represented by the majority of the
Tangerang population with a percentage of 54 percent and in second place;
occupied by residents of Banten with a percentage of 16 percent. Then in

4
third place; occupied by residents of West Jakarta with a percentage of 7
percent.
Figure Pie Chart of Number of Families of the respondents can be seen in
Figure 5.4.

Figure 5.4. Pie Chart of Number Respondent Families

From the data of 100 respondents to the questionnaire above, it can be
concluded that our respondents are represented by mostly 5 family members
with a percentage of 33 percent and second place; as many as 4 family
members with a percentage of 27 percent then in third place; as many as 3
family members with a percentage of 12 percent.

Figure Pie Chart of the work of the respondents can be seen in Figure 5.5.

Figure 5.5. Pie Chart Respondents Occupation

From the data of 100 respondents to the questionnaire above, it can be
concluded that our respondents are represented by a large number of
students with a percentage of 54 percent. And in second place; Private

5
employees with a percentage of 27 percent. Then in third place; UMKM
entrepreneurs with a percentage of 5 percent.
Pie Chart Figure of Monthly Income and Expenditure of the respondents can
be seen in Figures 5.6 and 5.7.

Figures 5.6 and 5.7. Pie Chart Respondents Monthly Income and
Expenditure
100 respondents to the questionnaire above, it can be concluded that most of
the respondents who had an income of less than five million Rupiah (80
percent), respondents who had an income of between five million and one
hundred thousand Rupiah to ten million Rupiah (11 percent), respondents
who had an income of between five million and one hundred thousand
Rupiah. Ten million one hundred thousand Rupiah to fifteen million Rupiah
and those with an income of between fifteen million one hundred thousand
Rupiah to twenty million Rupiah (2 percent). Meanwhile, it can be
concluded that the respondents with expenditures of less than one million
Rupiah were (45 percent), and came in second place with expenditures

6
between one million and one hundred thousand Rupiah to three million
Rupiahs (37 percent).

The picture of the waiting chair bar chart at the train station from the
respondents can be seen in Figure 5.8.

Figure 5.8. Bar Chart of Waiting Chairs at Respondent Train Stations

From the data of 100 respondents to the questionnaire above, it can be
concluded that most of our respondents (73 percent) chose very important
waiting seats at train stations, (20 percent) chose it is important that there are
waiting seats at train stations and (5 percent) chose normal waiting chairs at
the train station.

The picture of the Bar Chart for the Quality Level of the Waiting Chair at
the Train Station of the respondents can be seen in Figure 5.9.

Figure 5.9. Bar Chart Quality Level of Waiting Chair Comfort at the
Respondent Train Station
In Figure 5.9. In the bar chart above, it can be concluded that most of our
respondents (66 percent) chose very important for the level of comfort

7
quality of waiting chairs at train stations. Meanwhile, 27 (percent) of
respondents chose important for the level of comfort quality of waiting
chairs at train stations.
The picture of the Bar Chart for the frequency of importance of Disinfectant
Spraying at Train Stations can be seen in Figure 5.10.

Figure 5.10. Bar Chart Frequency of the importance of Disinfectant

Spraying at Respondent Train Stations
In Figure 5.10. In the bar chart above, it can be concluded that most of our
respondents (71 percent) chose the very importance of spraying disinfectants
at train stations. Meanwhile, as many as 20 (percent) of respondents chose
the importance of spraying disinfectants at train stations.

The picture of Pie Chart of the frequency of train use from the respondents
can be seen in Figure 5.11.

Figure 5.11. Pie Chart of Respondents Train Usage Frequency

From the data of the 100 respondents to the questionnaire above, it can be
concluded that most (21 percent) use train transportation once a week and in

8
the second place; (15 percent) rarely use rail transportation due to the
pandemic. Then in third place; (11 percent) use train transportation 3 times a
week.
The picture of Pie Chart Conformity Level of the respondents can be seen in
Figure 5.12.

Figure 5.12 Pie Chart of Respondents' Compliance Level

From the data of 100 respondents to the questionnaire above, it can be
concluded that the majority (66 percent) said waiting chairs at train stations
were in accordance with health protocols and the second most (26 percent)
said waiting chairs at train stations were not in accordance with health
protocols.

The picture of Pie Chart Number of Hand Sanitizers at Train Stations from
respondents can be seen in Figure 5.13.

Figure 5.13 Pie Chart of Number Hand Sanitizers at Respondent Train

Stations
From the data of 100 respondents to the questionnaire above, it can be
concluded that most (54 percent) found 3 to 6 hand sanitizers and in the
second place; (35 percent found fewer than 3 hand sanitizers. Then in third

9
place; (8 percent) found more than 12 hand sanitizers and in fourth place; (3
percent) found 7 to 12 hand sanitizers.
The picture of Bar Chart for Material Types of the respondents can be seen
in Figure 5.14.

Figure 5.14. Bar Chart of Respondent Material Types

From the data of 100 respondents to the questionnaire above, it can be
concluded that most (35 percent) chose aluminium as the material for
waiting chairs at train stations and the second most (27 percent) chose iron
as the material for waiting chairs at train stations.

The picture of Bar Chart Color Type of the respondents can be seen in
Figure 5.15.

Figure 5.15. Bar Chart Respondent Color Type

From the data of the 100 respondents to the questionnaire above, it can be
concluded that most (31 percent) chose black as the material for waiting
chairs at train stations and the second most (30 percent) chose gray as the

10
material for waiting chairs at train stations. Then the third order; (14
percent) chose Red and Brown as the material for waiting seats at train
stations.
The picture of Pie Chart The price desired by respondents can be seen in
Figure 5.16.

Figure 5.16. Pie Chart The price desired by the Respondent

From the data of the 100 respondents to the questionnaire above, it can be
concluded that most (39 percent) chose a price in the range of Rp.
1,000,000. - Rp. 1,250,000., And the second most (30 percent) chose a price
in the range of Rp. 1,300,000. - Rp. 1,500,000.,. Then the third order; (18
percent) chose a price in the range of Rp. 1,600,000. - Rp. 1,800,000.,.

The picture of Bar Chart Additional Features desired by Respondents can be

seen in Figure 5.17.

11
 Figure 5.17. Bar Chart Additional Features that Respondents want
From the data of 100 respondents above, it can be concluded that as many as
26 people chose where to put goods as an additional feature. Then 23 people
chose other features. Meanwhile, 16 people and 10 people chose hand
sanitizer and disinfectant.

So, from the results of our collected questionnaire survey, we can conclude
that users want to add features to our waiting chairs in the form of; Places to
put things, hand sanitizers, bulkheads, disinfectants, foot rests, comfortable
backs, and users want black and aluminium.

6. Literature Review
In conducting the design of this waiting chair product, it is necessary to
conduct a literature review as a scientific basis used during the design
process such as theoretical basic and benchmark.
literature review of the waiting seat products as follows:
A. Basic Theory
1. Product Planning
Product planning is the initial stage in creating an idea for the
product to be created that covers all aspects both in terms of cost,
quality, function, materials, efficiency, and ergonomics. Then when

12
 all aspects are fulfilled this process will continue until the product
can be introduced to the market and consumers. And in product
planning must have another strategy if the product fails in its
marketing.
2. Ergonomics
Ergonomics is a science that utilizes information about the nature,
capabilities and limitations of humans in order to make a working
system that is effective, comfortable, safe, healthy and efficient.
Ergonomics one of them explains the good work attitude that
includes sitting positions. Ergonomic seats can support a seat
position at a suitable height, so that the posture is right and can sit
comfortably.

3. Anthropometry
Anthropometry is a science used to consider whether or not the
manufacture of a product or work system. In realizing the comfort of
a product, one of the things that must be considered is the way of
measuring the human body for the product. A seating design should
be attempted in such a way that the weight supported by the sitting
bone is spread on a fairly wide base and can change position or
posture to reduce discomfort.

No Anthropometry Data Description

High dimensions of vertical distance from the floor to the top end of
A
popliteal the knee, usually in the quadriceps muscle
Popliteal length horizontal distance from the tip of the buttocks to
B
dimensions the front of the knee
Dimensions of elbow
Measure the vertical distance from the base of
C height in a sitting
the seat to the bottom of the elbow.
position

13
 vertical distance from the surface of the seated
base to the tip of the protruding shoulder bone
Dimensions Height of
D while the subject is sitting upright. The surface
shoulders
of the base sits to the end of the protruding
shoulder bone while the subject sits upright.
vertical distance from the floor to the top end of
Height dimension in
E the head. The subject sits upright with the eyes
sitting position
looking straight ahead and forming a right angle.
measure the subject sitting upright and measure
the horizontal distance from the outer part of the
G Hip width dimensions
hip to the left side of the outer part of the right
side hip.
The horizontal distance between the two upper
shoulder side width arms and the subject sits upright with the upper
H
dimensions arm close to the body and the forearm stretched
forward.
Gambar 6.1 Dimensions of Seat Design Anthropometry
Tabel 6.1 Sitting Position Anthropometry Data
(Source :Piruluk Tan, November 2018)
4. Engineering Materials
Engineering materials is a science that studies the materials used in
the manufacture of a product. In designing the product we must also
know the material that matches the criteria of the product to be made.
By studying various types of materials will help the process of
designing products so that the product has the desired properties. In
addition, technical materials can effectively cost in terms of the
proper use of materials.
B. Benchmarking
In the preparation of the initial concept of sterile waiting chair products,
it is necessary to compare with existing products in the market.
Benchmarking of products on the market is useful to develop
innovations – innovations in the tools of products we make. There are
also things to note such as the advantages and disadvantages of the
existing goods.
1. Disinfectant Chamber

14
 Disinfectant booth is a place used to sterilize various kinds of goods,
such as chairs, tables, mobile phones, and others. It can also sterilize
people to rid their bodies of viruses and bacteria.

Gambar 6.2. Bilik Disinfektan

(https://www.tokopedia.com/rickysa/bilik-disinfek-otomatis)
2. Chair
Waiting seats are one of the mandatory items that must be in every
waiting room in the train station. Waiting chairs are usually made of
iron or aluminum, but some are made of wood. In addition, the
waiting seat also serves as a place to rest and wait for the turn for
train departure

Figure 6.3 Waiting chairs

(https://isibangunan.com/kursi-ruang-tunggu.html)
3. Cup holder

15
 Cup holder has a function to ensure the drink remains in place and
stands upright, not tilted which makes the contents can spill. In
addition, these accessories also have a unique and diverse shape.

Figure 6.4 Cup holder

(https://www.caregiverproducts.com/snapit-foldaway-adjustable-drink-
holder.html)
4. Hand Sanitizer
Hand sanitizer is one type of potent item to help prevent the
transmission of covid-19. Because, covid-19 is very easy to contract
through droplets that hit parts of the body such as the face or clothes
used. Therefore, hand sanitizer is a more practical step and allows
use anywhere or anytime, especially if there are no facilities for hand
washing.

Figure 6.5 Hand Sanitizer

16
 (https://shopee.co.id/Antis-Hand-Sanitizer-Antiseptik-Gel-Pembersih-
Tangan-)

7. Research Methodology
In designing this tool, we do the steps to apply the concept of designing
waiting seats to be a useful product for train users during the covid-19
outbreak. The following is the research methodology for creating waiting
chairs:
a) Identify problems and formulate problems that are in accordance with
the background of the problem accompanied by data obtained in the
field related to the designed product.
b) Conduct or find sources of information for production activities
through various media, either from the internet, books or other sources
available.

17
 c) Create an initial questionnaire to find out the complaints of the
community in using the waiting seats in the train station and make the
initial concept of the survey.
d) Make a proposal to submit the concept that has been made.
e) Create an advanced questionnaire to find out which train lounge seats
are useful and comfortable to use.
f) Conduct adequacy tests of advanced questionnaire data in order for the
request to be met.
g) Design products based on advanced questionnaires.
h) Analyze the product in terms of ergonomics so that the user feels
comfortable when using it.
i) Analyze the results of the final product design.
j) Create the final product design.

Flowchart The research methodology for making a Self Sterillizing Chair

can be seen Figure 7.1:

18
 Start x

Identify and formulate Analyzing Product Design in Terms

problems of Ergonomics

No

Literature Review
Is the Product Ergonomic?

Create an initial
Questionnaire Yes

Analyzing Product Design in Terms

of Consumer Needs
Make a Proposal

No
Create an advanced
questionnaire Is the Product Suitable for
Consumers?
No

Is Data Sufficient? Yes

Analyze the results of the final

product design.

Creating Product Designs

Yes
Create the final product design

Finish

Figure 7.1 Flowchart Research Methodology

8. Design Concept

19
The design concept that our group offers is a waiting chair with health
protocol features covid-19 prevention in the form of manual disinfectant
sprayers using feet to sterilize the chair and its users, there is also a hand
sanitizer that uses hand sensors and finally equipped with a cup holder for
users to place their drinks.
Based on the benchmarks we have chosen, there are three concepts of the
waiting chair design that we have planned for our products:
A. First Concept
The first concept that we designed is a waiting chair equipped with
disinfectant, hand sanitizer, acrylic barrier and cup holder. In general, the
waiting chairs in the train station are not currently in accordance with
health protocols so we develop waiting chairs that comply with existing
health protocols by adding disinfectants that can be pressed using the
feet (without the touch of a hand), hand sanitizer on the side of the
waiting chair and also cup holders that make it easier for users to put the
drink holder they carry. The concept works very easily when someone
wants to sit in the waiting chair they can press the button under their feet
so that the existing disinfectant can sterilize the waiting seat they want to
sit on. If they want to use a hand sanitizer they just need to reach out
their hand to the tool and it will automatically release the hand sanitizer
liquid into the hands of the users. and lastly for their cup holder is useful
to place the drinking they are carrying so that they do not have to bother
to hold their drinking. The material that we will use for chairs is wood
with chair legs using stainleessteel, while for disinfectant buffers we will
use materials in the form of iron pipes. This first concept image can be
seen in figure 8.1 of the First Concept.

20
 Gambar 8.1 First Concept
B. Second Concept
The second concept, we made a waiting chair with a different shape
from the first concept that we replaced the chair with HDPE plastic
material that can be folded and we use iron pipe to buffer disinfectant
sprayer. Then we also provide an automatic hand sanitizer place that is
on the side of the waiting chair, if they want to use the tool they just
need to reached out their hand to the hand sanitizer and automatically the
tool will issue hand sanitizer into the hands of the users, we also give
acrylic barrier between the chairs one with the other and also cup holder
to put a drinking, while the disinfectant tube is on the left side of the
right folding chair. For how to use the disinfectant can press the button
using the foot (without the touch of a hand) that we have made beside
the waiting chair. The concept works very easily when someone wants to
sit in the waiting chair they can press the button under their feet so that
the existing disinfectant can sterilize the waiting chair they want to sit

21
 on. This Second Concept Image can be seen in figure 8.2 of the Second
Concept.

Gambar 8.2 Second Concept

No Components Materials
1 Chair legs Aluminum
2 Chair body HDPE Plastic
3 Disinfectant buffer Iron pipe
4 Disinfectant fluid tube HDPE Plastic
5 Foot step Disinfectant Plastic
6 Hand Sanitizer Plastic
7 Cup Holder Plastic
8 Hand rest Aluminum
Table 8.2.1 Second Concept Component Data

C. Third Concept
The third concept, we made a waiting chair with a different concept
because in this concept we made a barrier between the two seats as a
separator between the left seat and the right seat. On the barrier there is
an acrylic glass and the rest of the barrier can be used to put things such
as places to eat, places to drink, mobile phones and others. We also

22
added an automatic hand sanitizer that is on the side of the waiting chair.
For the disinfectant system we use the same as the first and second
concept is to use a disinfectant that can be used by pressing the button
beside the waiting chair.

This third concept image can be seen in figure 8.3 of the Third Concept.

Figure 8.3 Third Concept

23
9. Time Schedule
Months September October November December
Week 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5
Briefing
Literature review
Initial questionnaire
Proposal making
Proposal seminar
The deadline for
proposal revisions
Evaluation meeting
PPI – 1 Result
collection limit
PPI – 1 Final session
PPI – 1 Repair
collection deadline

24
 REFERENCES

A.M. Madyana. 1996. Analisis Perancangan Kerja dan Ergonomi.

Universitas Atma Jaya.Jogyakarta
Nurmianto, Eko. 1996. Ergonomi, Konsep Dasar dan Aplikasinya. Edisi pertama.
Guna Widya. Jakarta.
Ulrich, Karl T., Eppinger, Steven D. 2001. Perancangan & Pengembangan
Produk.
Jakarta: Salemba Teknika.
Andriansyah, A. A., & Santoso, H. B. 2020. Perancangan Pengembangan Produk
Kursi Tunggu Multifungsi Dengan Metode Rekayasa Nilai (Value Engineering).
JURMATIS: Jurnal Ilmiah Mahasiswa Teknik Industri.
Suhardi, Bambang. 2008. Perancangan Sistem Kerja dan Ergonomi Industri.
Jakarta: Direktorat Pembinaan Sekolah Menengah Kejuruan.
Iridiastadi, Hardianto. 2014. Ergonomi: Suatu Pengantar.
Bandung: PT Remaja Rosdakarya.
Wartawarga. 2010. HUBUNGAN ANTROPOMETRI DENGAN ERGONOMI.
Diakses pada 17 September 2020.
Abadi, Solo. 2018. Antropometri, Apakah Pengaplikasian Ilmu Ergonomi?
Diakses pada 17 September 2020
Sandova, D. R., & Safi'i, I. 2020. Pengembangan Produk Kursi Tunggu
Multifungsi Dengan Menggunakan Metode Quality Function Deployment (QFD).
JURMATIS: Jurnal Ilmiah Mahasiswa Teknik Industri.
(https://www.tokopedia.com/rickysa/bilik-disinfek-otomatis) diakses pada
tanggal 17 september 2020 pukul 11.35
(https://isibangunan.com/kursi-ruang-tunggu.html) diakses pada tanggal 17
september 2020 pukul 12.10
(https://www.caregiverproducts.com/snapit-foldaway-adjustable-drink-
holder.html) diakses pada tanggal 17 september 2020 pukul 12.45
(https://shopee.co.id/Antis-Hand-Sanitizer-50ml-85ml-1000-ml-Antiseptik-Gel-
Pembersih-Tangan-) diakses pada tanggal 17 september 2020 pukul 13.20

v
ATTACHMENT
 ATTACHMENT 1
Email, Name, Gender, Age, and Domicile
Filling
time No Email Address Name Gender Age Domicile
9/15/202
0 Men
23.31.51 1 [email protected] Xxx 45 Years Jakarta Barat
9/16/202
2 [email protected] Detta Fanni Women 27 Years Tangerang
0 9.31.01
9/16/202
0 9.37.23 3 [email protected] Dinda Febrianti Women 20 Years Jakarta Utara
9/16/202
0 9.43.21 4 [email protected] Dimas Prayoga Men 19 Years Tangerang
9/16/202
0 9.44.05 5 [email protected] Refathul Men 19 Years Tangerang
9/16/202
0 9.44.49 6 [email protected] muhamad satria Men 19 Years Tangerang
9/16/202
0 Muhamad Men
10.15.36 7 [email protected] Rachmat Qidam 19 Years Tangerang
9/16/202
0 Men Jakarta
10.19.44 8 [email protected] Revink 19 Years Selatan
9/16/202
0 Men
10.23.28 9 [email protected] Ricko dwi putra 18 Years Jakarta Utara
9/16/202
0 Women
10.28.49 10 [email protected] adma salsabila 20 Years Tangerang
9/16/202
0 Men
10.34.21 11 [email protected] Diki PRATAMA 21 Years Jakarta Utara
9/16/202
0 Fakta nurgana Men
10.38.37 12 [email protected] ramadhan 22 Years Jakarta Pusat
9/16/202
0 Dita Tri Women
10.42.55 13 [email protected] Rosmana 20 Years Jakarta Barat
9/16/202
0 Women
10.47.22 14 [email protected] Fadya 20 Years Jakarta Utara
9/16/202
0 Women
10.54.15 15 [email protected] Nadya 19 Years Tangerang
9/16/202
0 Ana Lusi Women
10.59.03 16 [email protected] Haerunisa 19 Years Tangerang
9/16/202
0 Luthfiah Women
11.09.01 17 [email protected] Nurrohmah 19 Years Tangerang
9/16/202
0 Thalita Women
11.15.48 18 [email protected] Hardiyanti 20 Years Jakarta Utara
9/16/202
0 Women
11.23.53 19 [email protected] Putri Rahayu 20 Years Jakarta Utara
9/16/202
0 Women
11.37.58 20 [email protected] Alisya waty 21 Years Jakarta Utara
9/16/202
0 Elsandy adha Men
11.40.38 21 [email protected] mukhti 30 Years Tangerang
9/16/202
0 Women
11.47.39 22 [email protected] Dara aulia 20 Years Depok

9/16/202
0 Women
12.05.42 23 [email protected] Eriwati 56 Years Tangerang
9/16/202
0 Women
12.05.51 24 [email protected] Alfira Tria 21 Years Banten
9/16/202
0 Women
12.06.38 25 [email protected] Gelana Merty 28 Years Bogor
9/16/202
0 Women
12.08.33 26 [email protected] Ananda Pimpie 19 Years Tangerang
9/16/202
0 Men
12.15.05 27 [email protected] Uslana Abdul 19 Years Tangerang
9/16/202
0 Women
12.22.19 28 [email protected] Reni Anggraeni 20 Years Tangerang
9/16/202
0 Women
12.23.28 29 [email protected] Asya 20 Years Tangerang
9/16/202
0 Women
21.22.53 30 [email protected] Viola 20 Years Tangerang
9/16/202
0 Alia Dwi Women
12.43.35 31 [email protected] Ramadanti 19 Years Tangerang
9/16/202
0 Women
12.46.19 32 [email protected] indah 27 Years Tangerang
9/16/202
0 Abi Haliim Men
12.51.43 33 [email protected] Sakinata 22 Years Bekasi
9/16/202
0 Women
13.24.28 34 [email protected] Aidy 23 Years Bogor
9/16/202
0 Adisty Women
13.49.40 35 [email protected] Nainantira 19 Years Tangerang
9/16/202
0 Women
14.09.57 36 [email protected] Anggita rizky 24 Years Bekasi
9/16/202
0 Women
14.31.42 37 [email protected] Tiara 19 Years Tangerang
9/16/202
0 Women
15.07.22 38 [email protected] Rahayu 20 Years Jakarta Utara
9/16/202
0 Women
15.12.40 39 [email protected] Nur.azizah 19 Years Jakarta Utara
9/16/202
0 Men
15.13.19 40 [email protected] Alfian 21 Years Jakarta Utara
9/16/202
0 Tantia Women
15.18.58 41 [email protected] Riswardhani 19 Years Jakarta Utara
9/16/202
Mutiara
0 Yuliandini Women
15.23.56 42 [email protected] Akmal 28 Years Tangerang
9/16/202
0 Women
15.27.51 43 [email protected] Atikah zulfa 24 Years Tangerang
9/16/202
0 Women
15.28.02 44 [email protected] Rena Almaida 19 Years Tangerang
9/16/202
0 Women
15.35.01 45 [email protected] Iga Mawarni 21 Years Jakarta Utara
9/16/202
0 Women
15.38.06 46 [email protected] Febryana 20 Years Jakarta Utara
9/16/202
0 Women
15.47.10 47 [email protected] Nurul Amalia S 20 Years Jakarta Utara
9/16/202
0 Mohammad Men
15.56.47 48 [email protected] syafrie 18 Years Tangerang
9/16/202
0 Women
16.03.07 49 [email protected] Hana 19 Years Tangerang
9/16/202
0 Muhammad Men
16.03.12 50 [email protected] Malik 20 Years Tangerang
9/16/202
0 Women
16.08.35 51 [email protected] Astrid 23 Years Tangerang
9/16/202
0 Women
16.11.19 52 [email protected] Laras 23 Years Balikpapan
9/16/202
0 Women
16.25.07 53 [email protected] Nola 23 Years Tangerang
9/16/202
0 Women
16.30.54 54 [email protected] Laura 19 Years Jakarta Barat
9/16/202 55 [email protected] Christie Women 19 Years Jakarta Barat
 0
16.32.21 Wirahata
9/16/202
0 Desy Ratna Women
16.35.38 56 [email protected] Endriyeni 22 Years Jawa Tengah
9/16/202
0 Women
16.39.56 57 [email protected] Dinna 25 Years Tangerang
9/16/202
0 Dewi Laelatul Women
16.42.09 58 [email protected] Hidayah 27 Years Purwakarta
9/16/202
0 Women
16.47.47 59 [email protected] Naula Aufa Aqsa 19 Years Tangerang
9/16/202
0 Veronica Women
16.48.10 60 [email protected] Wijayanthi 19 Years Bekasi
9/16/202
0 Men Jakarta
16.52.36 61 [email protected] Rico 30 Years Selatan
9/16/202
0 Women
16.59.38 62 [email protected] nugraheni 22 Years Jawa Tengah
9/16/202
0 Women
17.02.36 63 [email protected] Louis 19 Years Tangerang
9/16/202
0 Men
17.27.47 64 [email protected] Ghani abdin 19 Years Tangerang
9/16/202
0 Septiyan Adi Men
17.30.36 65 [email protected] Nugroho 20 Years Tangerang
9/16/202
0 Women
17.38.42 66 [email protected] Ayu 20 Years Jakarta Utara
9/16/202
0 Women
17.39.59 67 [email protected] Nelvia Gunawan 19 Years Tangerang
9/16/202
0 Men
17.41.09 68 [email protected] randi alifio yori 26 Years Tangerang
9/16/202
0 Women
17.43.16 69 [email protected] Yuliana husaeni 22 Years Tangerang
9/16/202
0 Women
18.16.44 70 [email protected] Nita 30 Years Tangerang
9/16/202
0 Gilang Septian Men
18.20.16 71 [email protected] Purnama 20 Years Jakarta Utara
9/16/202
0 Anggy Women
18.20.30 72 [email protected] rahmawati 25 Years Bekasi
9/16/202
0 Women
18.20.42 73 [email protected] Hajar 22 Years Jakarta Timur
9/16/202
0 Women
18.33.59 74 [email protected] Muti 22 Years Jawa Tengah
9/16/202
0 Men
18.34.15 75 [email protected] Nico Lase 19 Years Tangerang
9/16/202
0 Women
18.40.31 76 [email protected] Audita Tasya 19 Years Tangerang
9/16/202
0 Salsabila ivana Women
18.42.57 77 [email protected] surya putri 19 Years Tangerang
9/16/202
0 SILVIA Women
19.18.14 78 [email protected] HANZILIA 20 Years Tangerang
9/16/202
0 Women
19.55.18 79 [email protected] Nur Fadilah 19 Years Tangerang
9/16/202
0 Rayhan Men
20.33.33 80 [email protected] tamarahadi 19 Years Tangerang
9/16/202
0 Women
21.08.31 81 [email protected] Liza 26 Years Bekasi
9/16/202
0 Women
21.20.24 82 [email protected] Ivana 24 Years Bogor
9/16/202
0 Hana Yusriyah Women
21.21.00 83 [email protected] Andayani 20 Years Tangerang
9/16/202
0 Maulidya Women
21.31.08 84 [email protected] Putriana 19 Years Tangerang
9/16/202
0 Women
21.51.23 85 [email protected] Brenda 19 Years Jakarta Barat
9/16/202
0 Men
21.55.34 86 [email protected] Saddam 17 Years Tangerang
9/16/202
0 Women
22.38.58 87 [email protected] Siti ernanik 55 Years Tangerang
9/16/202
0 Women
22.54.26 88 [email protected] Cindy Oktafiani 25 Years Jakarta Barat
9/16/202
0 muhammad Men
23.00.20 89 [email protected] rangga praditiya 18 Years Tangerang
9/16/202
0 Fairuzzah Diana Women Tangerang
23.05.15 90 [email protected] Almeira 22 Years Selatan
9/16/202
0 Women
23.06.13 91 [email protected] Salma Amanda 19 Years Depok
9/16/202 92 [email protected] Putri dwi Women 24 Years Jakarta Barat
0
 23.47.19
9/17/202
0 0.02.51 93 [email protected] Vincent Men 19 Years Tangerang
9/17/202
0 5.48.29 94 [email protected] mutiara sabrina Women 19 Years depok
9/17/202
0 8.51.12 95 [email protected] Satria Men 18 Years Tangerang
9/17/202
0 9.10.55 96 [email protected] Inta Women 19 Years Tangerang
9/17/202
0 9.17.12 97 [email protected] Meita syachnas Women 19 Years Tangerang
9/17/202 Galuh Fakhrana
Women
0 9.36.21 98 [email protected] Shabrina 20 Years Tangerang
9/17/202
0 Men
10.09.54 99 [email protected] Ahmad Farihin 20 Years Tangerang
9/17/202
0 Men
13.05.54 100 [email protected] Rama Surya 20 Years Tangerang