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    High School Main Meal Menu Cycle 2010-2011: Facilities Management Services

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    knoxpe
    The document provides information about the new 2-week menu cycle for 2010-2011 for East Lothian Council high schools. The menu cycle includes a selection of soups, main dishes, vegetarian options and desserts each day, as well as international options. It also lists the weekly menus for weeks 1 and 2, detailing the daily soup, main course, vegetarian option and other items being served. Students have a healthy and varied selection of food to choose from at lunchtime.

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    High School Main Meal Menu Cycle 2010-2011: Facilities Management Services

    Uploaded by

    knoxpe
    391 views4 pages
    The document provides information about the new 2-week menu cycle for 2010-2011 for East Lothian Council high schools. The menu cycle includes a selection of soups, main dishes, vegetarian options and desserts each day, as well as international options. It also lists the weekly menus for weeks 1 and 2, detailing the daily soup, main course, vegetarian option and other items being served. Students have a healthy and varied selection of food to choose from at lunchtime.

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    The document provides information about the new 2-week menu cycle for 2010-2011 for East Lothian Council high schools. The menu cycle includes a selection of soups, main dishes, vegetarian options and desserts each day, as well as international options. It also lists the weekly menus for weeks 1 and 2, detailing the daily soup, main course, vegetarian option and other items being served. Students have a healthy and varied selection of food to choose from at lunchtime.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    391 views4 pages

    High School Main Meal Menu Cycle 2010-2011: Facilities Management Services

    Uploaded by

    knoxpe
    The document provides information about the new 2-week menu cycle for 2010-2011 for East Lothian Council high schools. The menu cycle includes a selection of soups, main dishes, vegetarian options and desserts each day, as well as international options. It also lists the weekly menus for weeks 1 and 2, detailing the daily soup, main course, vegetarian option and other items being served. Students have a healthy and varied selection of food to choose from at lunchtime.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 4

    East Lothian Council

    Facilities Management Services

    HIGH SCHOOL
    MAIN MEAL MENU CYCLE
    2010-2011
    The new 2-week menu cycle for 2010-2011 will commence in all High Schools in August 2010. In
    addition to the selection of soups, main meal dishes and desserts, pupils can choose from a ‘Tastes of
    the World’ menu offering Indian, Oriental, Mediterranean or Tex Mex dishes. There is also a tasty
    selection of filled baguettes, rolls and sandwiches, home baking, fresh fruit and fresh fruit salads. So
    come along to your school dining room at lunchtime for a healthy, tasty meal…you’ll find that it’s also
    great value for money.

    PROGRAMME OF 2-WEEK MENU CYCLE 2010-2011

    Week 1 Week 2 Week 1 Week 2


    Week commencing Week commencing
    31 May 2010 7 June 2010 6 December 2010 13 December 2010
    14 June 2010 21 June 2010 20 December 2010 10 January 2011
    28 June 2010 16 August 2010 17 January 2011 24 January 2011
    23 August 2010 30 August 2010 31 January 2011 7 February 2011
    6 September 2010 13 September 2010 21 February 2011 28 February 2011
    20 September 2010 27 September 2010 7 March 2011 14 March 2011
    4 October 2010 11 October 2010 21 March 2011 28 March 2011
    25 October 2010 1 November 2010 4 April 2011 25 April 2011
    8 November 2010 15 November 2010 2 May 2011 9 May 2011
    22 November 2010 29 November 2010 16 May 2011 23 May 2011

    For more information please contact: Joyce Marlow Catering Manager 01620 827820
    [email protected]
    High School Main Meal Menu Week 1
    2010-2011
    MONDAY TUESDAY WEDNESDAY THURSDAY
    WEEK 1
    SOUP V Cook’s choice Cook’s choice Cook’s choice Cook’s choice
    Selection bread & rolls Selection bread & rolls Selection bread & rolls Selection bread & rolls

    MAIN COURSE Breaded haddock Spaghetti Bolognaise Roast chicken Steak pie
    Boiled & roast potatoes

    VEGETARIAN Macaroni cheese & Vegetarian sausage Vegetarian quiche Quorn burger
    CHOICE V crusty bread V casserole V & salad V in a salad bun V

    BAKED POTATO Baked potato Baked potato Baked potato Baked potato
    CHOICE: Tuna/ cheese/ with a choice of fillings with a choice of fillings with a choice of fillings with a choice of fillings
    baked beans
    Potatoes Chips Mashed potatoes Roast potatoes Boiled potatoes

    Vegetables & Salad Mixed salad Mixed salad Mixed salad Mixed salad
    Cook’s choice of Cook’s choice of Cook’s choice of Cook’s choice of
    vegetables vegetables vegetables vegetables

    DESSERTS Cold dessert Hot dessert Cold dessert Hot dessert


    Yoghurt Yoghurt Yoghurt Yoghurt
    Fresh fruit Fresh fruit Fresh fruit Fresh fruit
    Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad

    TASTES OF THE Daily Eatz4u/ ‘Tastes of the World’ menu with Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes
    WORLD MENU

    Filled baguettes, rolls, sandwiches, flat breads and wraps


    VARIOUS Home baking, fresh fruit, fresh fruit salad
    Selection of cold drinks

    October 2010 V indicates vegetarian


    High School Main Meal Menu Week 2
    2010-2011
    MONDAY TUESDAY WEDNESDAY THURSDAY
    WEEK 2
    SOUP V Cook’s Choice Cook’s choice Cook’s choice Cook’s choice
    Selection bread & rolls Selection bread & rolls Selection bread & rolls Selection bread & rolls

    MAIN COURSE Breaded haddock Cook’s choice of roast Breaded chicken filet Steak Mince

    VEGETARIAN Vegetarian lasagne V Spicy Bean burger V Vegetarian enchilladas Home-made vegetable
    CHOICE V in a salad bun with V pizza & salad V
    tomato salsa

    BAKED POTATO Baked potato Baked potato Baked potato Baked potato
    CHOICE: Tuna/ cheese/ with a choice of fillings with a choice of fillings with a choice of fillings with a choice of fillings
    baked beans
    Potatoes Chips Boiled & Roast potatoes Jacket wedges Mashed potatoes

    Mixed salad Mixed salad Mixed salad Mixed salad


    Vegetables & Salad Cook’s choice of Cook’s choice of Cook’s choice of Cook’s choice of
    vegetables vegetables vegetables vegetables

    DESSERTS Cold dessert Hot dessert Cold dessert Hot dessert


    Yoghurt Yoghurt Yoghurt Yoghurt
    Fresh fruit Fresh fruit Fresh fruit Fresh fruit
    Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad

    TASTES OF THE
    WORLD MENU Daily Eatz4u/ ‘Tastes of the World’ menu with Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes

    Filled baguettes, rolls, sandwiches, flat breads and wraps


    VARIOUS Home baking, fresh fruit, fresh fruit salad
    Selection of cold drinks

    October 2010 V indicates vegetarian

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