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    Culinary Arts Chapter 2 LEARNING ACTIVITY

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    Corine Joy Tapo
    1. The document provides a learning activity that tests knowledge of kitchen tools and equipment through matching questions. 2. It then lists additional kitchen tools, equipment, and cookware, categorizing them and describing their uses. Categories include hand tools, heavy equipment, and cookware. 3. The document asks about the significance of fire extinguishers in establishments. Fire extinguishers are important for fire protection and can be used to contain or extinguish fires, preventing expensive damage and keeping people safe in emergencies. They are commonly found in lobby and kitchen areas.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Culinary Arts Chapter 2 LEARNING ACTIVITY

    Uploaded by

    Corine Joy Tapo
    127 views3 pages
    1. The document provides a learning activity that tests knowledge of kitchen tools and equipment through matching questions. 2. It then lists additional kitchen tools, equipment, and cookware, categorizing them and describing their uses. Categories include hand tools, heavy equipment, and cookware. 3. The document asks about the significance of fire extinguishers in establishments. Fire extinguishers are important for fire protection and can be used to contain or extinguish fires, preventing expensive damage and keeping people safe in emergencies. They are commonly found in lobby and kitchen areas.

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    Culinary-Arts-Chapter-2-LEARNING-ACTIVITY

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    1. The document provides a learning activity that tests knowledge of kitchen tools and equipment through matching questions. 2. It then lists additional kitchen tools, equipment, and cookware, categorizing them and describing their uses. Categories include hand tools, heavy equipment, and cookware. 3. The document asks about the significance of fire extinguishers in establishments. Fire extinguishers are important for fire protection and can be used to contain or extinguish fires, preventing expensive damage and keeping people safe in emergencies. They are commonly found in lobby and kitchen areas.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    127 views3 pages

    Culinary Arts Chapter 2 LEARNING ACTIVITY

    Uploaded by

    Corine Joy Tapo
    1. The document provides a learning activity that tests knowledge of kitchen tools and equipment through matching questions. 2. It then lists additional kitchen tools, equipment, and cookware, categorizing them and describing their uses. Categories include hand tools, heavy equipment, and cookware. 3. The document asks about the significance of fire extinguishers in establishments. Fire extinguishers are important for fire protection and can be used to contain or extinguish fires, preventing expensive damage and keeping people safe in emergencies. They are commonly found in lobby and kitchen areas.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    CULINARY ARTS – module

    LEARNING ACTIVITY
    Name: Hunnob, Mary Sunshine K.
    Course/Year/Sec: BSTM 2
    Date: 11-09-20
    Rating:

    1. Let us determine how much you already know about utilizing kitchen tools and
    equipment. Take this test. Below are jumbled letters. Write the correct answers on
    the provided space

    RIXEM RICELECT ELECTRIC MIXER


    EEDBLRN BLENDER
    OFOD SORSRECPO FOOD PROCESSOR
    BURBER PALATUS RUBBER SPATULA
    ICSARMEC CERAMICS
    UUINMMAL ALUMINUM
    STOP POTS
    OOWEDN NOSOP WOODEN SPOON
    NUETRR TURNER
    IEESV SIEVE

    2. List down kitchen tools and equipments and its use that are not listed on your
    module

    Hand tools Heavy equipment Cook ware

    1. Carving fork 1. Commercial oven 1. Fry pan


     Used to hold  This type of oven  Ideal for frying,
    foods securely in is great for even scrambling,
    place as well as style cooking and sautéing or
    keeping hands ideal for baked searing. Sloped
    away from the dishes. sides prevent
    sharp blades of steam from
    the knives as forming in the pan.
    food is being
    prepared.
    2. Potato mashers 2. Combination oven 2. Saute pan/ Sautoir
     Used to crush  The main plus of  Wide bottom area
    soft food for this type of oven is for maximum heat
    such dishes as its versatility. With conduction. Ideal
    mashed a combination for sautéing,
    potatoes, apple oven you can searing, braising,
    roast, steam, deglazing,
    sauce, or refried smoke, fry, bake, poaching, and stir
    beans. or grill. frying.
    3. Garlic presses 3. Pizza oven 3. Wok
     Used for pressing  This type of oven  Ideal for stir frying
    garlic cloves is used for making or wok
    through small pizzas. Because of applications. Deep
    holes to extract its use is not curved sides
    the pulp, oils, limited to just promote excellent
    and juice from pizza making. With food movement.
    the garlic. a pizza oven you
    can also handle
    anything from
    desserts to meats.
    4. Corers 4. Conveyor oven 4. Tapered Sauce Pan
     Used to remove  In a conveyor  Small bottom
    stubborn cores oven, food passes diameter for less
    from fruits and through a heat exposure.
    vegetables conveyor belt Ideal for cooking at
    where it heats up lower
    or gets cooked at a temperatures for a
    certain pace and longer time.
    heat.
    5. Citrus hand juicers 5. Tilt skillets 5. Straight sided sauce
     Used to extracts  Tilting skillets pan
    juice from citrus quickly brown  Ideal for creating
    fruits and food and simmer and reducing
    vegetables by products. This sauces and cooking
    shredding the equipment can vegetables. Use
    fresh of food bake or roast all with a lid to control
    item. types of meat and evaporation and
    poultry. accelerated
    cooking.
    6. Bucket and pail 6. Commercial gas range 6. Brazier
    openers  Used in almost  Used as a hot bath
     Used for opening every restaurant in conjunction with
    and resealing and foodservice tapered sauce pans
    food storage kitchen to fry, for melting butters,
    pails. braise, grill, and heating sauces or
    steam. for blanching
    vegetables.
    7. fish scaler 7. Commercial 7. Sauce pot
     Made to easily charbroilers  Ideal for slow
    remove the  Used cooking cooking stews,
    scales attached device consisting sauces, soups,
    to the skin of a of a series of casseroles and
    fish that will be grates or ribs that roasts while
    can be heated
    prepared and using a variety of reducing the
    cooked whole. means. content.
    8. egg rings 8. Portable freezers 8. Stock pot
     Use to fry up  Has made it  Ideal for stocks,
    perfectly round possible to soups, pastas, bulk
    eggs and omelets transport items in vegetables and
    danger of spoiling seafood.
    without the mess
    and inconvenience
    of a cooler filled
    with ice.
    9. egg and mushroom 9. Upright freezers 9. Cast Iron Skillet
    slicers  Perfect for  Long lasting
     Used for cutting freezing foods that construction lets it
    quickly and you need to be easily go from oven
    easily. able to access to table for fast,
    easily. efficient service.
    Ideal for sautéing,
    searing, frying, and
    even baking.
    10. meat pounder 10. Drawer freezer 10. Roasting pan
    tenderizer  Provide  Heavy duty
     Used to convenience for construction and
    tenderize slabs the cook who large size
    of meat in needs to have accommodates
    preparation for certain items at roast, hams, and
    cooking. hand while turkeys.
    preparing foods.

    3. what is the significance of a fire extinguisher in establishments? Defend your


    answer.
    A fire extinguisher in establishment are extremely important because it can
    use for fire protection. It is for defense and often contain or extinguish fire, preventing
    expensive damage to the establishment. These frequently noticed devices can be a
    key ingredient in keeping people safe while in a fire emergency situation. Business
    owners sometimes view fire extinguishers as red cans that just hang on the wall.
    Mostly fire extinguishers are in the lobby and kitchen area.

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