Business Concept
Business Concept
Business Concept
sized non franchised restaurants by helping them eliminate recurring issues in various aspects of
their business. With a core individual of experienced professionals, this service will offer an
advanced quality service than many of our other competitors don’t offer. Our team consists of six
consultants and each consultant majors in a field, including finance, sales and marketing, human
resources, operations, and technology. With specific consultants, we suggest a list of services for
business owners to choose from, depending on their business need. These specific consultants
will provide comprehensive knowledge on brand and concept, menu design, hiring and training,
financing and marketing to ensure that everyone has the right foundation. Experts main goal is to
assess issues in restaurants, offer recommendations, and implement changes need in the
restaurant. Along with this, they will help you recognize financial model in the restaurant and
provide owners advice for improving cost. In addition, our consultants work with small food
service to build and create three new service for the business, including efficient restaurant
assessment, high level of training programs, and detailed classes of workshops to help small
business with the lack of issues they’re experiencing while running their business.
Many business owners have the capital and the skills to make good tasting food and run a
restaurant but don’t always obtain the right management skills. These owners don’t always have
prior experience of opening or running a business, and experience several problems including
insufficient management skills, loss of profit, low turnover rate, and lack of inadequate
knowledge. To avoid these consistent errors, and make sure that your restaurant runs smoothly
and as fewer troubles as possible, its important to invest in a consultant whom will make sure
everything goes well. There are multiple restaurant surrounding the GTA who are looking for
new tactics on how to improve and run their business efficiently. Our services can help these
small businesses stay up in the competitive market. If small business owners take action in
purchasing our services, they will save money in the long term, resulting in a sufficient budget
online sources which explains the feasibility of long-term restaurant consulting service. Our
restaurant consultants will offer their perspective regarding the restaurant and format for a
particular area they will assist in setting up with the restaurant business. There have been
multiple articles which have proven why running a consulting service for restaurant can e long
term sustainable and feasible. According to the article, “National Restaurant Consultants Adds
Robert Brickles” by Sarah Ann Noel mentions adding Robert Brickles, an individual who has
been working for restaurant consulting companies for over 30 years. He has completed years of
research based on developing restaurant brands ad different cultures that are client centric and
assisted McDonalds and Dunkin Donuts by implementing an improved training and a sufficient
management that help the restaurant with their labour management and service practice. With the
most recent update, he created a stead restaurant concept that opened more than 7 stores within a
time frame of less than two years, resulting in a 2.5 to 1 ROI. If a successful man can help
restaurants with low profit, loss performance and training and development, then any other
experienced restaurant can do the same. Based on the extensive research above, we believe
opening a consulting service with experts from variety of department is extremely feasible, cost