Business Concept

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M Restaurant consulting service is a small start-up consulting service mainly catered to mid-

sized non franchised restaurants by helping them eliminate recurring issues in various aspects of

their business. With a core individual of experienced professionals, this service will offer an

advanced quality service than many of our other competitors don’t offer. Our team consists of six

consultants and each consultant majors in a field, including finance, sales and marketing, human

resources, operations, and technology. With specific consultants, we suggest a list of services for

business owners to choose from, depending on their business need. These specific consultants

will provide comprehensive knowledge on brand and concept, menu design, hiring and training,

financing and marketing to ensure that everyone has the right foundation. Experts main goal is to

assess issues in restaurants, offer recommendations, and implement changes need in the

restaurant. Along with this, they will help you recognize financial model in the restaurant and

provide owners advice for improving cost. In addition, our consultants work with small food

service to build and create three new service for the business, including efficient restaurant

assessment, high level of training programs, and detailed classes of workshops to help small

business with the lack of issues they’re experiencing while running their business.

Many business owners have the capital and the skills to make good tasting food and run a

restaurant but don’t always obtain the right management skills. These owners don’t always have

prior experience of opening or running a business, and experience several problems including

insufficient management skills, loss of profit, low turnover rate, and lack of inadequate

knowledge. To avoid these consistent errors, and make sure that your restaurant runs smoothly

and as fewer troubles as possible, its important to invest in a consultant whom will make sure

everything goes well. There are multiple restaurant surrounding the GTA who are looking for

new tactics on how to improve and run their business efficiently. Our services can help these
small businesses stay up in the competitive market. If small business owners take action in

purchasing our services, they will save money in the long term, resulting in a sufficient budget

and a higher profit.

As a restaurant consulting service, we have conducted an extensive research based on multiple

online sources which explains the feasibility of long-term restaurant consulting service. Our

restaurant consultants will offer their perspective regarding the restaurant and format for a

particular area they will assist in setting up with the restaurant business. There have been

multiple articles which have proven why running a consulting service for restaurant can e long

term sustainable and feasible. According to the article, “National Restaurant Consultants Adds

Robert Brickles” by Sarah Ann Noel mentions adding Robert Brickles, an individual who has

been working for restaurant consulting companies for over 30 years. He has completed years of

research based on developing restaurant brands ad different cultures that are client centric and

sales driven while receiving positive performance outcome. As a restaurant consultant, he

assisted McDonalds and Dunkin Donuts by implementing an improved training and a sufficient

management that help the restaurant with their labour management and service practice. With the

most recent update, he created a stead restaurant concept that opened more than 7 stores within a

time frame of less than two years, resulting in a 2.5 to 1 ROI. If a successful man can help

restaurants with low profit, loss performance and training and development, then any other

experienced restaurant can do the same. Based on the extensive research above, we believe

opening a consulting service with experts from variety of department is extremely feasible, cost

effective and profitable.


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