Activity 1 Salonga Cristine BSHM 1 B

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Chapter 1 – Laboratory Conduct and Responsibilities

Lesson 1 - General Rules


1. Wear appropriate clothing, before entering the laboratory, and do not remove it until
after you leave the laboratory.
2. Wash your hands with soap before working with food. Do not dry your hands on dish
towels. Paper towels are available. Do not wear excessive jewelry when preparing and
handling food items in the kitchen.
3. After using a handkerchief, wash your hands before you handle food again.
4. Avoid touching your hair or face while working with food. Wash your hands before
you handle food again.
5. Use a special spoon or fork for sampling any food product to test for doneness or
seasoning. Any spoon or fork placed in the mouth must be washed before being used
for further food sampling.
6. Observe safety procedures while working with sharp knives and other equipment.
7. Keep your work station clean. Each student should assist in general housekeeping of
the laboratory.
8. Be cooperative in sharing limited space and tools.
9. Inform the instructor of any physical disabilities that might cause danger to you or to
another student while you work in the laboratory.
10. Never sit on any piece of equipment in the laboratory.
11. Return all equipment to its proper location in the laboratory. Each piece of
equipment to its proper location in the laboratory. Each piece of equipment should be
clean and dry before it is stored.
12. No one is allowed to prepare and cook foods unless the instructor asked them to do
so.
13. Do not play in the laboratory.
14. report all items and equipment that are not functioning properly to the instructor.
Never attempt to fix things inside the laboratory.
Activity # 1

1. Give six instances when you should wash your hands.


keep your work station clean each student should assist in general housekeeping of the
laboratory
Do not play in the laboratory
report all items and equipment that are not functioning properly to the instructor never
attempt to fix things inside the laboratory
observe safety procedures while working sharp knives and other equipment
inform the instructor of any physical disabilities that right cause danger to you or to another
student while you work in the laboratory
be cooperative in sharing limited space and tools.

2. Why do you need to use hot water and soap when washing your hands?
wash your hands with soup before working with food do not dry your ,hands on dish towels
paper towels are available do not wear excessive jewelry when preaparing
handling food items in the kitchen
3. By having these high standards, how does it benefit you?
does it bebefit you

You can reach your full potential When you set high standards for yourself you will be able to
reach your full potential. You will have the right mindset to reach your full potential. People
who set high standards for themselves do not like to waste things that they can use to their
advantage.

Note: After accomplishing this upload on the link below:


For BSHM 1A: https://drive.google.com/drive/folders/1x-NJrxOeH1aUz35Ntknu4QcvKUKKKDYK?
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For BSHM 1B: https://drive.google.com/drive/folders/10-oT0eoyL-S2Z86MONA4IVBovBi4Hsjh?


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