Catering and Events Depot NEW

EVENTS &
CATERING DEPOT
CONTENTS
01 BACKGROUND 02 WHO WE ARE
03 WHAT WE
CAN DO 04 SAMPLES OF OUR
WORK
01
COMPANY
Our Background
OUR STATEMENT
ABOUT US
As in all great creation stories, “it requires
specialist knowledge, passion for the
métier and an unrelenting commitment to
true delivery”
Passion Statement
We have a distinct passion for food &
hospitality services that inspires every
aspect of our consulting practice. This
passion is an outgrowth of 60 years of
combined experience of successfully
helping existing and aspiring restaurateurs
through everything from concept
development, restaurant design, financial
modeling and menu ideation to marketing,
training and grand opening, catering
services. We help shape and share in our
clients’ visions and joyously celebrate in
their ultimate
successes. Ours is clearly a journey of
passion.
“THE BIG NAME BEHIND THE
LITTLE PEOPLE.”
“NOT YOUR USUAL CATERING
—SOMEONE FAMOUS
OUR TEAM
CATERING AND EVENTS DEPOT is a joint partnership

between Chef Charlie Dungca, Lance Eugenio , & Kristian
Ablaza Edquiban who have a combined experience of 60
years in the hotel and restaurant industry internationally,
both in operations and project development in USA, China,
Japan, Guam, Hong Kong and other countries in South
East Asia. It is this experience that sets apart and provides
the base for the company’s cutting edge approach to food
and beverage development.
CHEF C HARLIE T. DUNGCA
Chef Charlie has been involved in

the food service industry for more
than a generation and as a
qualified chef started his career in
the kitchens of the Philippine Plaza
33 years ago. He later moved
overseas to California as a
Corporate Chef, overseeing
developments for the company in
food and beverage internationally.
He then transferred to become one
of the personal chef of Michael
Jackson. He is also looking after all
food and beverage concept and
design development for the group of
Salu. & Megulicious. Now he is
engage in R & D .
LANCE M. EUGENIO
Lance M. Eugenio- a serious professional with a remarkable

talent of creating, running, and improving food related
businesses. A teacher, coach, disciplinarian, and can
conceptualize new businesses. Over the years, she was a hired
professional working in the hospitality industry. She gained her
expertise thru experiences knowing well beyond restaurants, into
just about anything with business development, operation,
hospitality, and customer service & sales. She also opened
different restaurants all over the world. She was behind the
restaurant concepts of TGI Fridays, Italiannis, Outback
Steakhouse, Pig Out, Krazy Garlic, 8 Cuts, Linguini Fini, Manam,
Cabalen, Domino’s Pizza, Le Jardin Hotel & Events Place, Urban
Chef with 46 accounts , Contis , Buffalo Wings & Things,
Chubby’s Steak House, Legend Hotel in Hong Kong & Solstice,
Juan Carlo and Biggs Ins She was the former international
training manager of CRW the company of Carlson Worldwide
Group in USA.
KRISTIAN ABLAZA EDQUIBAN
He is not only connected

professionally over a long period of
time pursuing cutting edge hospitality
concepts but also share a great passion
for food, innovation and attention to
detail that translates into the energy,
quality and spirit of their work. BBG is
a natural continuation of a firmly
established relationship of industry
leading professionals with
Complementary skill sets that promises
an un-compromising approach to
achieve exceptional, feasible and
sustainable solutions for the hospitality
industry.
WINNIE MELENDEZ
A seasoned manager in the field of marketing
She developed marketing strategy by studying economic

indicators; tracking changes in supply and demand;
identifying customers and their current and future needs;
and monitoring the competition. She also contributed to
marketing effectiveness by identifying short-term and long-
range issues that must be addressed; providing information
and commentary pertinent to deliberations; recommending
options and courses of action; and implementing directives.
She also obtains market share by developing marketing

plans and programs for each product and directing
promotional support. She maintains relations with
customers by organizing and developing specific customer-
relations programs and determining company presence at
conventions, annual meetings, trade associations, and
seminars.
Provides short- and long-term market forecasts and

reports by directing market research collection, analysis,
and interpretation of market data.
.
PROPOSAL
PREMIUM ELITE SUPERIOR

SOME COMPANIES
WE WORKED FOR ….
Collaboration
Unicorn
Inspiration
Coco Melon’s
Inspiration
LUAO PARTY
Brunch Parties
FEEDBACK FROM OUR CLIENT
- WEDDING ANDREA MALLARI
Abundance
of food
WHERE WHERE WE
WE ARE WANT TO BE
An alternative supplier in the To be the premier catering and events depot
Manila Scene in the Philippines
TASTE & EXPERIENCE
THE DIFFERENCE
THANK YOU
Lance Eugenio
09276682459
lancemachang@gmai
l.com
Ian Edquiban
09458902260
Email
ian.lanceiancatering
@gmail.com

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What is the background and experience of the company owners?

What services does the company provide?

EVENTS &

“NOT YOUR USUAL CATERING

CATERING AND EVENTS DEPOT is a joint partnership

Chef Charlie has been involved in

Lance M. Eugenio- a serious professional with a remarkable

He is not only connected

She developed marketing strategy by studying economic

She also obtains market share by developing marketing

Provides short- and long-term market forecasts and

PREMIUM ELITE SUPERIOR

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