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    Ingredients Used in ACHARI CHICKEN

    Uploaded by

    fatduck
    This document provides a recipe for achari chicken, an Indian chicken dish. It lists all the ingredients needed, which include chicken, yogurt, tomatoes, onions, various spices like turmeric, red chili powder, and fresh herbs like mint and coriander. The method describes browning the onions and spices, then cooking the chicken in a yogurt-based sauce along with the tomatoes. A separate spice tempering is made with mustard oil and additional spices, which is then added to the chicken along with lemon juice before serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Ingredients Used in ACHARI CHICKEN

    Uploaded by

    fatduck
    76 views2 pages
    This document provides a recipe for achari chicken, an Indian chicken dish. It lists all the ingredients needed, which include chicken, yogurt, tomatoes, onions, various spices like turmeric, red chili powder, and fresh herbs like mint and coriander. The method describes browning the onions and spices, then cooking the chicken in a yogurt-based sauce along with the tomatoes. A separate spice tempering is made with mustard oil and additional spices, which is then added to the chicken along with lemon juice before serving.

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    This document provides a recipe for achari chicken, an Indian chicken dish. It lists all the ingredients needed, which include chicken, yogurt, tomatoes, onions, various spices like turmeric, red chili powder, and fresh herbs like mint and coriander. The method describes browning the onions and spices, then cooking the chicken in a yogurt-based sauce along with the tomatoes. A separate spice tempering is made with mustard oil and additional spices, which is then added to the chicken along with lemon juice before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    76 views2 pages

    Ingredients Used in ACHARI CHICKEN

    Uploaded by

    fatduck
    This document provides a recipe for achari chicken, an Indian chicken dish. It lists all the ingredients needed, which include chicken, yogurt, tomatoes, onions, various spices like turmeric, red chili powder, and fresh herbs like mint and coriander. The method describes browning the onions and spices, then cooking the chicken in a yogurt-based sauce along with the tomatoes. A separate spice tempering is made with mustard oil and additional spices, which is then added to the chicken along with lemon juice before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    3/20/2020 Achari chicken,achari gosht, achari murgh | vahrehvah

    ACHARI CHICKEN
    Prep time : 10 mins (30 ratings)
    Cook time : 35 mins 101 reviews so far
    Total time : 35 mins
    Author :Vahchef
    Main Ingredient : Chicken

    Servings : 4 persons
    Published date : October 13, 2018

    Ingredients used in ACHARI CHICKEN


    • Red chillies - 6 numbers.
    • Cumin seeds - 1/4 tea spoon.
    • Garam masala - 1/2 tea spoon.
    • Yogurt - 1 cup.
    • Red chilly powder - 1 tablespoon.
    • Green chilly (chopped) - 2 numbers.
    • Turmeric powder - 1/4 tea spoon.
    • Ginger garlic paste - 1 tea spoon.
    • Salt - to taste.
    • Tomatoes (chopped) - 1 cup.
    • Onions (chopped) - 1 cup.
    • Mustard oil - 2 tablespoons.
    • Oil - 2 tablespoons.
    • Chicken - 500 grams.
    • Mustard seeds - 1/4 tea spoon.
    • Fennel seeds - 1/4 tea spoon.
    • Pepper corn - 1/4 tea spoon.
    • Crush corinedor seeds - 1/2 tea spoon.
    • Lemon juice - 1 tablespoon.

    https://www.vahrehvah.com/achari-chicken 1/2
    3/20/2020 Achari chicken,achari gosht, achari murgh | vahrehvah

    • Mint (chopped) - 1 tablespoon.


    • Fenugreek seeds - 6 numbers.
    • Coriander leaves (chopped) - 1 tablespoon.

    Method:
    Heat oil in a heavy-based pan over medium heat add onions, salt, fry until golden
    brown.
    Add ginger garlic paste, turmeric powder, tomatoes, red chilly powder, green chilies,
    and saute it they are well soft.
    Now add yogurt mix and cover it, let it cook for 3 to 4 minutes on low heat.
    Add chicken let it cook for 15 minutes then add mint.
    Separately put a frying pan on the stove over medium heatadd a mustard oil on this.
    In this add few cumin seeds, mustard seeds, red chilies, fennel seeds, peppercorn,
    fenugreek seeds, crushed coriander seeds.
    Tempering of achari to the chicken, then add chopped coriander, lemon juice, cook on
    very low heat for 5 minutes.

    https://www.vahrehvah.com/achari-chicken 2/2

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