Second Monthly Exam in Tle 8

BRILLIANT MONTESSORIANS SCHOOL
1406 CECILIO STREET

MALAPIT, SAN ISIDRO, NUEVA ECIJA
PHILIPPINES
Name: Score:_________
Grade;
Date:__________
Second Monthly Exam in TLE 8
MULTIPLE CHOICE
DIRECTIONS: Read each question/ statement carefully. Encircle the letter of the correct
answer.
1. This is the best for all-around use. It is the most popular, lightweight, attractive and less
expensive. It requires care to keep it shiny and clean
A. Teflon C. Aluminum
B. Stainless D. Glass
2. This material used for tools and equipment, but is more expensive
A. Metal C. Aluminum
B. Stainless D. Glass
3. What is a special coating applied to the inside of some aluminum or steel pots and pans
A. Aluminum C. Stainless
B. Teflon D. Glass
4. This equipment is good for baking but not practical on top or surface cooking it
A. Aluminum C. Teflon
B. Glass D. Stainless
5. A wooden or plastic board where meats and vegetables
can be cut.
A. Blackboard C. Cardboard
B. Cutting Boards D. Emery board
6. It is use to open a food tin, preferably with a smooth
operation, and comfortable grip and turning knob.
A. Tongs C. Can opener
B. Flipper D. Cutting boards
7. It used to sharpen long knives
A. Flipper C. Serving Tongs
B. Emery boards D. Knife
8. It is use for turning hamburgers and other food item
A. Knife C. SERVING SPOON
B. Flipper D. Tongs
9. This material enables you to more easily grab and transfer larger food items, poultry or
meat portions to a serving platter, to a hot skillet or deep fryer, or to a plate.
C. Serving Tongs C. Tongs

D. Flipper D. colanders
10. These kind of knives is used to chop, dice, or mince food. Heavy knives have a saber or
flat grind
A. Emery boards C. Butcher knives
B. French knife D. Roast beef slicer
11. This type of knives are made with heavy blade with a saber or flat grind.
A. French knife C. Butcher knives
B. Emery boards D. Roast beef slicer
12. Used to scrape vegetables, such as carrots and potatoes and to peel fruits
A. Vegetable peeler C. Butcher knives
13. utensil consisting of a small, shallow bowl on a handle,
used in preparing, serving, or eating food.
A. Serving Spoon C. Serving tong
14. Used to fillet fish and to remove raw meat from the bone.
A. French knife C. Butcher knives
B. Boning Knife D. Roast beef slicer
15. It is used to measure the heat Intensity.
A. Calorimeter C. Temperature Scales
B. Boning Knife D. Roast beef slicer
16 . It is the most popular materials used for tools and equipment, but it is more
expensive.
a. Aluminum b. Stainless c. Plastic d. Wood
17. A must to all types of kitchen tasks, from feeling an onion and slicing carrots,
often referred to as cooks or chef’s tools.
a. spatula b. scraper c. chopping board d. kitchen knife
18. A kitchen tool which is specifically designed for pulping garlic for cooking.
a. garlic presser b. knife c. measuring cups d. peeler
19. It is used for turning food items.
a. soup ladle b. baster c. flipper d. colander
20. A more complicated tool that may refer to a small electrical appliances.
a. grater b. equipment c, dredgers d. funnels
21. It is used to measure solid and dry ingredients
a. roasting tools b. measuring cups c. kitchen shears d. colander
22. This is used to measure small quantities of ingredients.
a. measuring spoon b. measuring cups c. potato masher d. scraper
23. Essential utensil for various tasks from cleaning vegetables, straining pasta or
tin content.
a. colanders b. cutting boards c. Teflon d. scraper
24. A special coating apply to the inside of some aluminum that helps food from
not sticking to the pan.
a. teflon b. plastic c. wooden d. baster
25. A kitchen essentials used for creaming, stirring and mixing that made` of a
hard wood.
a. wooden spoon b. measuring cups c. scraper d. grater
II. TRUE OR FALSE
Write True if the statements below is correct and write false if is not. Write your answer on
the space provided.
___________1. Taste the food from the serving spoon being used in cooking
___________2. Have a regular medical check up
___________3. Work noisily.
__________4. Observe orderliness and cleanliness in the kitchen.
__________5. All pieces of jewelry can be worn in the kitchen.
__________6. Don’t observe Orderliness and cleanliness in the kitchen.
__________7. Use your hand in handling cooked food.
__________8. Prepare food when you have colds.
__________9. Broken tools and equipment’s are safe to use.
__________10. Oil spills can be removed daily.
__________11. GARBAGE BIN IN THE KITCHEN SHOULD BE LEFT COVERED.
__________12. Allow food handlers to have long nails.
__________13. Use many utensils in one cooking.
__________14. Faulty electrical gadgets need immediate repair.
__________15. Cabinet doors should be always be closed.
__________16. Know the recipe before starting to work
__________17. Use pot holders when holding hot utensils
__________18. Learn to use electrical gadgets.
__________19. Cooking oil can be used several times
__________20. Put the knife block out reach of the children.
III. Enumeration
TYPES of knives (1-5)

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BRILLIANT MONTESSORIANS SCHOOL

1406 CECILIO STREET

Second Monthly Exam in TLE 8

C. Serving Tongs C. Tongs

II. TRUE OR FALSE

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