Salumi Fatti in Casa Filetto al Pepe Nero $40/lb Charcuterie board Dolce

House made by Chef Marino with Pork tenderloin finished with $17 serves 2-3. Four chef House made original recipes from
vegetarian fed, antibiotic free ground black peppercorns Chef Andrea s Michelin starred
selected salumi, local/imported
heritage pork raised on family Filetto al Affumicato cheese, house made preserves, restaurant in Barbaresco, Italy
farms Bunet $6 Italian chocolate
Paprika $40/lb Pork tenderloin olives, seasonal fruit. *may be
Salami finished with smoked paprika arranged in a box for picnics/take custard, Valrhona dark chocolate,
Napa $32/lb away amaretti, caramelized sugar.
California Lardo $15/lb cured and
Piemontese recipe.
cabernet sauvignon, spices finished with specially selected
herbs, spices Focaccia $4/slice Panna Cotta $4.50 original
Sonoma $32/lb California recipe from Chef Marino, local
merlot, spices Fiocco $45/lb heritage pork Hand made with organic flour
organic heavy cream, seasonal fruit
leg
Wild Fennel Pollen $34/lb coulis
Bianco olive oil, sea salt
California pinot noir, organic Torta di Nocciole
California wild fennel pollen Girarrosto Fatto in Casa Rosso house made organic
Piemontese $8 oven roasted
Milano $30/lb Porchetta $18/lb rotisserie tomato sauce, mozzarella
Piemontese hazelnuts, Valrhona
Cacciatore $29/lb roasted Stone Valley Farm heritage Olive Taggiasca mozzarella, dark chocolate
pork loin wrapped with pork belly, Taggiasca olives imported from
Wild Boar Cacciatore layered with fresh herbs, hand tied
Torta di Polenta al Limone
Liguria, Italy, oregano
$34/lb blend of wild boar, Pollo $13 rotisserie roasted Cippole thinly sliced yellow
$8/small cake almond flour,
heritage pork whole Mary s chicken, marinated polenta, California lemon. Gluten
onions, sea salt, olive oil
Lamb Cacciatore $30/lb overnight with herbs, lemon Free
blend of lamb, heritage pork Torta Barozzi $8 recipe from
Piccante $32/lb red pepper,
Panini Modena, Italy. Valrhona dark
Le Nostre Selezioni Porchetta $14 house made chocolate, almond flour, espresso,
spices
Italy focaccia, rotisserie roasted topped with Valrhona dark
Whole Cuts chocolate cocoa powder. Gluten
Hand selected cuts of whole muscle
Mortadella $12/lb Sicilian porchetta, house aioli, arugula
Free
marinated in red wine and specially pistachios Seasonal please check
Prosciutto di San Daniele board/online ordering menu for Torta di Fichi al Rhum $8
selected spices.
today s special panino rum soaked figs, Valrhona
Coppa $38/lb heritage pork Black Label $26/lb chocolate.
shoulder Speck $21/lb
Lonzino $38/lb heritage pork Spain Insalate Bevande
loin
Jamon Serrano $24/lb Insalata Piemontese Selection of Italian/domestic
Liberty Farms Duck Breast $8.50sm/$10.50med house beverages. Also available for online
Prosciutto $42/lb roasted Mary s rotisserie chicken, ordering.
Formaggi Point Reyes Toma cheese, lemon,
Pancetta $12/lb heritage pork
Choose from imported Italian and celery, Italian parsley, olive oil
belly layered with herbs, spices
domestic cheeses selected by Chef Seasonal please check
Filetto alle Erbe $40/lb Pork Andrea. Sold by the pound.
board/online ordering menu for
tenderloin finished with an Italian
today s insalata
herb blend.

Try our online ordering at www.ovellosonoma.com! Follow us on Instagram @ovellosonoma and on Facebook. Ask us about our catering
options. [email protected] 248 W Napa St, Sonoma, CA 95476 707.721.1478. Menu prices are subject to change based on our
supplier pricing.