Dining Out Dangers: Fit Fresh Cuisine Presents
Dining Out Dangers: Fit Fresh Cuisine Presents
Dining Out Dangers: Fit Fresh Cuisine Presents
DINING OUT
DANGERS CREATED BY: KELLY BERG
All (that you shouldn’t) EAT!
Overeating
encouraged by the
pricing
Limited Fresh
Options
Salad Bar Stress
Watch portion sizes
Limit cheese,
croutons, nuts
Vinaigrette or Low-
Fat dressings
Honey Mustard
Dressing
190 Cal
22 g Fat
Nutritional Info
Third party
American Heart
Association
Men’s Health
And the winner is……
Look for Keywords
Bad Good
Deep Fried Steamed
Pan Fried Grilled
Creamy Broiled
Crispy Baked
Roasted
Oriental Chicken Salad
Crispy Chicken:
1310 cal, 93 g Fat
Grilled Chicken:
1240 cal, 77 g Fat
5 min, vigorously
Look for a Labeling System
“Low- Cal”
“Low- Fat”
“Heart Healthy”
“Diet Friendly”
Avoid the Halo Effect
Grilled, steamed
Sauce and dressings on the side
Half the Entrée
Chicken and Shrimp Carbonara: 1440 Cal, 80g Fat
1 hr, 8 min
Congratulations
Picked the Restaurant
Evaluated menu
Look for keywords
Ask Q’s
Place the order
Don’t Cheat while you Wait
Drink water