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    3recipes Creamydoryfishfillet

    Uploaded by

    onahiatus
    This document contains three recipes for fish fillet dishes: 1. A creamy dory fish fillet baked with spinach and a cheese sauce. 2. Breaded fish fillet fried and served with a creamy mushroom and bacon sauce. 3. A fish fillet marinated in calamansi juice and fried, served with a herbed mayonnaise-Alaska milk sauce.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    3recipes Creamydoryfishfillet

    Uploaded by

    onahiatus
    32 views2 pages
    This document contains three recipes for fish fillet dishes: 1. A creamy dory fish fillet baked with spinach and a cheese sauce. 2. Breaded fish fillet fried and served with a creamy mushroom and bacon sauce. 3. A fish fillet marinated in calamansi juice and fried, served with a herbed mayonnaise-Alaska milk sauce.

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    3recipes_creamydoryfishfillet

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    This document contains three recipes for fish fillet dishes: 1. A creamy dory fish fillet baked with spinach and a cheese sauce. 2. Breaded fish fillet fried and served with a creamy mushroom and bacon sauce. 3. A fish fillet marinated in calamansi juice and fried, served with a herbed mayonnaise-Alaska milk sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    32 views2 pages

    3recipes Creamydoryfishfillet

    Uploaded by

    onahiatus
    This document contains three recipes for fish fillet dishes: 1. A creamy dory fish fillet baked with spinach and a cheese sauce. 2. Breaded fish fillet fried and served with a creamy mushroom and bacon sauce. 3. A fish fillet marinated in calamansi juice and fried, served with a herbed mayonnaise-Alaska milk sauce.

    Copyright:

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    Download as DOC, PDF, TXT or read online from Scribd
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    A.

    Creamy Dory Fish Fillet


    1. Preheat oven. Put fish fillet in a baking dish/pan. Season fish fillet with salt and pepper.
    2. Heat 2 tbsp. butter in a saucepan at low heat; then add 2 tbsp. flour. Whisk thoroughly. When the
    mixture attains a paste-like consistency, add cream gradually while whisking to avoid lumps. Add
    grated cheese until it melts. Season to taste. Set aside.
    3. Arrange spinach leaves on top of the fish fillet.
    4. Get the mixture previously prepared and pour it on top of the fish and spinach.
    5. Add some grated cheese on top.
    6. Bake the fish around 25 - 30 minutes.
    7. Serve the dish as is or with side dish(es) of your choice.

    B. Breaded Fish Fillet in Creamy Mushroom Cream Sauce


    Ingredients
    Mushroom Bacon Cream Sauce
    Breaded fish pieces
    1/2 cup of thickened cream
    1 dory fish fillets, sliced into finger-food sizes
    1/2 handful of grated cheddar
    1 cup Japanese bread crumbs
    1/2 cup sliced white button mushrooms
    1 handful fresh chopped parsley
    chopped onions
    pepper
    chopped bacon
    garlic powder
    1 tbsp cornflour + water
    2 eggs + water
    salt & pepper
    2 tbsp light soy sauce
    all purpose flour
    1 Mix egg, water and light soy sauce while you heat up oil for frying

    2 Mix breadcrumbs, pepper, garlic powder and chopped parsley

    3 Dredge fish fillets in flour, sink it in egg mixture, and roll thoroughly in bread crumb
    mixture

    4 Fry till golden

    5 In a hot pan fry onions and bacon till the former is soft and the latter retains a little crisp if
    possible

    6 Add cream, then stir in white button mushrooms. Lower heat if you've pushed it fairly high

    7 Salt&pepper the sauce, then stir in cornflour & water mixture to thicken. Alter as you wish,
    as the cheese will tie it together too

    8 Turn off the heat and quickly stir in the cheese.


    C. Fish Fillet with Creamy-Mayo-Herbed Sauce

    Mga Sangkap:

    1 kilo Fish Fillet (Cream of Dory ang ginamit ko dito. Pwede din ang kahit anong white meat fish)
    3 pcs. calamansi
    1/2 cup mayonaise
    1/2 cup Alaska Evap (yung red ang label)
    a bunch of spring onions (cut into 1 inch long)
    2 tbsp. chopped fresh basil leaves
    olive oil for frying
    1 tbsp. minced garlic
    1 small red onion chopped
    1 thumb size ginger grated
    salt and pepper
    Maggie Magic sarap (optional)

    Paraan ng pagluluto:
    1. I-marinade ang fish fillet sa asin, paminta, katas ng calamansi at maggie magic sarap. Hayaan ng
    mga 1 oras o higit pa.
    2. Sa isang non-stick pan, i-prito ang isda sa olive oil hanggang sa pumula ng kauntin ang mga gilid
    nito. hanguin sa isang lalagyan.
    3. Sa parehong kawali, igisa ang luya, bawang at siguyas. Haluhaluin
    4. Ilagay ang mayonaise, chopped basil at spring onions. Halu-haluin
    5. Ilagay ang alaska evap. Timplahan pa ng asin, paminta at maggie magic sarap ayon sa inyong
    panlasa.
    6. Ilagay ang piniritong fish fillet sa sauce at hayaan ng mga 2 minuto.
    Ihain habang mainit.

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