This weekly home learning plan outlines the tasks and materials for Grade 8 students. It includes learning about cleaning and sanitizing kitchen premises in TLE (Technology and Livelihood Education) for Cookery. Students will clean kitchen areas hygienically according to food safety regulations, using cleaning agents safely and following enterprise procedures and safety protocols. The tasks will come from the English 8 Learner's Material for the first quarter module 2 lesson 2 and will be delivered through distance learning modes.
This weekly home learning plan outlines the tasks and materials for Grade 8 students. It includes learning about cleaning and sanitizing kitchen premises in TLE (Technology and Livelihood Education) for Cookery. Students will clean kitchen areas hygienically according to food safety regulations, using cleaning agents safely and following enterprise procedures and safety protocols. The tasks will come from the English 8 Learner's Material for the first quarter module 2 lesson 2 and will be delivered through distance learning modes.
This weekly home learning plan outlines the tasks and materials for Grade 8 students. It includes learning about cleaning and sanitizing kitchen premises in TLE (Technology and Livelihood Education) for Cookery. Students will clean kitchen areas hygienically according to food safety regulations, using cleaning agents safely and following enterprise procedures and safety protocols. The tasks will come from the English 8 Learner's Material for the first quarter module 2 lesson 2 and will be delivered through distance learning modes.
This weekly home learning plan outlines the tasks and materials for Grade 8 students. It includes learning about cleaning and sanitizing kitchen premises in TLE (Technology and Livelihood Education) for Cookery. Students will clean kitchen areas hygienically according to food safety regulations, using cleaning agents safely and following enterprise procedures and safety protocols. The tasks will come from the English 8 Learner's Material for the first quarter module 2 lesson 2 and will be delivered through distance learning modes.
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WEEKLY HOME LEARNING PLAN FOR GRADE 8
Grade & LEARNING LEARNING LEARNING TASKS MODE OF DELIVERY
Section AREA COMPETENCIES 9-Diamond & 9- TLE 9: Cookery LO 2. Clean and ✓Accomplish English 8 Pearl sanitize kitchen premises Learner’s Material First 2.1 recognize kitchen Quarter-Module 2-Lesson 2 premises to be cleaned and sanitized 2.2 clean the kitchen area hygienically in accordance with food safety and occupational health regulations 2.3 clean surfaces without damaging property and adversely affecting health 2.4 use cleaning agents in sanitizing kitchen premises safely 2.5 follow cleaning schedule based on enterprise procedures 2.6 follow safety and first aid procedures