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    Different Dishes

    Uploaded by

    Ilbin Peña
    This document contains recipes for three different dishes: [1] Pumpkin-Chorizo Pizza with ingredients like pumpkin, chorizo, parsley and cheese; [2] Smothered Pork Chops with Broccoli and Mushrooms featuring pork chops, mushrooms, broccoli and a creamy sauce; [3] Potato and Manchego Casserole with Maple Bacon made with fingerling potatoes, bacon, cheese and a custard topping.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Different Dishes

    Uploaded by

    Ilbin Peña
    29 views3 pages
    This document contains recipes for three different dishes: [1] Pumpkin-Chorizo Pizza with ingredients like pumpkin, chorizo, parsley and cheese; [2] Smothered Pork Chops with Broccoli and Mushrooms featuring pork chops, mushrooms, broccoli and a creamy sauce; [3] Potato and Manchego Casserole with Maple Bacon made with fingerling potatoes, bacon, cheese and a custard topping.

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    This document contains recipes for three different dishes: [1] Pumpkin-Chorizo Pizza with ingredients like pumpkin, chorizo, parsley and cheese; [2] Smothered Pork Chops with Broccoli and Mushrooms featuring pork chops, mushrooms, broccoli and a creamy sauce; [3] Potato and Manchego Casserole with Maple Bacon made with fingerling potatoes, bacon, cheese and a custard topping.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    29 views3 pages

    Different Dishes

    Uploaded by

    Ilbin Peña
    This document contains recipes for three different dishes: [1] Pumpkin-Chorizo Pizza with ingredients like pumpkin, chorizo, parsley and cheese; [2] Smothered Pork Chops with Broccoli and Mushrooms featuring pork chops, mushrooms, broccoli and a creamy sauce; [3] Potato and Manchego Casserole with Maple Bacon made with fingerling potatoes, bacon, cheese and a custard topping.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Pumpkin-Chorizo Pizza

    INGREDIENTS

    Cornmeal, for baking sheet

    All-purpose flour, for work surface

    1 lb. prepared pizza dough, at room


    temperature

    1/4 small pumpkin (about 8 ounces)

    6 oz. chorizo, casings removed, torn into


    small pieces

    1 c. fresh flat-leaf parsley leaves

    1/2 c. thinly sliced red onion

    1 small red chile pepper, sliced, optional

    1 tbsp. thinly sliced lemon zest

    1 tbsp. olive oil

    Kosher salt and freshly ground black pepper

    4 oz. Gruyère or extra-sharp Cheddar,


    coarsely grated (about 1 cup), divided

    DIRECTIONS

    1. Preheat oven to 475°F. Sprinkle a baking sheet with cornmeal or line with parchment paper.
    On a lightly floured surface, shape pizza dough into a large rectangle and transfer to prepared
    baking sheet.

    2. Peel pumpkin with a vegetable peeler, then shave flesh into thin ribbons to equal 2 cups.
    Combine pumpkin, chorizo, parsley, onion, chile pepper (if desired), lemon zest, and oil in a
    bowl. Season with salt and black pepper. Add half of Gruyère and toss to combine.

    3. Scatter pumpkin mixture over dough and sprinkle with remaining Gruyère. Bake until crust is
    deep golden brown and pumpkin is tender, 10 to 15 minutes.
    Smothered Pork Chops with Broccoli and Mushrooms

    INGREDIENTS

    1 lb. cremini mushrooms, halved or quartered if large

    3 tbsp. olive oil, divided

    Kosher salt and freshly ground black pepper

    1 large head broccoli, cut into florets

    4 small bone-in pork chops (about 2 pounds total)

    2 large shallots, finely chopped

    1 tbsp. all-purpose flour

    3/4 c. dry white wine

    1/2 c. chicken stock

    2 tbsp. crème fraîche or sour cream

    1 tsp. Dijon mustard

    1 tbsp. fresh thyme leaves

    DIRECTIONS

    1. Preheat oven to 425°F. Toss together mushrooms and 1 tablespoon oil on a large
    rimmed baking sheet. Season with salt and pepper. Bake for 10 minutes. Push
    mushrooms to one side and add broccoli to pan. Toss with 1 tablespoon oil. Season
    with salt and pepper. Roast until vegetables are golden brown and tender, 12 to 15
    minutes.

    2. Meanwhile, heat remaining tablespoon oil in a large skillet over medium heat. Season
    pork with salt and pepper. Cook until internal temperature on an instant-read
    thermometer reads 140°F, 4 to 5 minutes per side. Transfer to a platter and tent with
    foil; reserve skillet.

    3. Add shallots to skillet and cook, stirring occasionally, until tender, 3 to 4 minutes. Add
    flour and cook, stirring, 1 minute. Add wine and simmer until thickened, 2 to 4
    minutes. Add stock and simmer until thickened and reduced to about 1/2 cup, 2 to 4
    minutes. Remove from heat and stir in crème fraîche, Dijon, and thyme. Season with
    salt and pepper. Serve pork topped with pan sauce and roasted vegetables alongside.
    Potato and Manchego Casserole with Maple Bacon

    INGREDIENTS

    2 lb. fingerling potatoes

    12 oz. applewood-smoked bacon

    1/4 c. maple syrup

    1/2 tsp. cayenne pepper

    Butter for baking dish

    6 oz. shredded Manchego cheese

    5 scallions

    6 large eggs

    1 c. whole milk

    1/2 tsp. salt

    1/2 tsp. Freshly ground pepper

    DIRECTIONS

    1. Preheat oven to 350 degrees F. Meanwhile, in a medium pot over high heat, cover
    potatoes with water and bring to a boil. Reduce to a simmer; cook until potatoes are
    just tender, 10 to 15 minutes. Drain potatoes and let rest until cool enough to handle.
    Cut each in half lengthwise. Set aside.

    2. In a large skillet over medium-high heat, cook bacon until crisp, about 6 minutes per
    side. Remove skillet from heat and stir in maple syrup and cayenne. Set aside.

    3. Butter a 2-quart baking dish and set aside. In a large bowl, stir reserved potatoes and
    maple-bacon mixture, plus cheese and scallions, to combine. Transfer to prepared
    baking dish. Set aside.

    4. In a large bowl, whisk eggs, milk, salt, and freshly ground pepper to combine. Slowly
    pour over potato mixture. Bake until top is golden, about 50 minutes.

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