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Groups: CABALLES, Calvin Kier

CLAUD, Elvie Anne


DE JESUS, Joshua
GARCIA, John Mark
QUILES, Ardelenn Queennie
RABADILLA, Rizzle Ann
TAMBANILLO, Jessa Mae
VENTURADO, Jose Firmo
BSBA - 4B

PATTY SARDINES

Background of the Study

People usually eat in cafe’s, restaurants, or even in a fast food chains


different burger patties that introduced in those said markets. But now, we
were going to turn impossibilities into reality, we decided to make a Patty
Sardines with a twist of a vegetarian kind of patty into a deliciously Burger
Patty.

Our product is not just a ordinary one. Many people may ask if what it tastes
like. Is it even possible? How do we make it? Yes, we make it possible to
those people who are not really into meats, and fond of eating vegetables
and who are health conscious.

People nowadays are being more and more conscious about their health and
looking for food which has more vitamins and less in preservatives. Making
this patty sardines with carrots will suit what they are looking for. Using
sardines has protein and it's tomato sauce has omega 3 which is good for the
heart combining it with carrots which is reach in Vitamin A, Vitamin B6 and
potassium. This product will encourage customer to buy since it is nutritious.

Target Market

Patty Sardines primary target markets are in different coffee shops. Also our
product is not just for the adults but also for the younger ones.
Green Papaya - Puto Cheese

Background of the Study

A healthier variety of a “kakanin” are what we are in cognizance. We would


like to introduce a variety of flavors that the consumers would not normally
taste with the following flavor that we would like to propose: (Green Papaya).

Nowadays people would always choose the usual flavor that they’ve tried, but
with our product they get to taste the usual flavor but with a twist and it is a
healthy variety of a “kakanin”. Promoting a healthy and convenient way of
eating by introducing our Green Papaya Puto Cheese to the consumers
would also benefit not just the consumers with its health nutrition content.

Target Market

Our primary target market is those food vendors selling “kakanin”. Or in any
delicacies shops.
Eggplant Patty

Background of the Study

Thinking that people is more on healthy lifestyle and more on buying


nutritious and healthy foods. To avoid having sickness and avoid having any
deceases, people prefer to eat foods which has vitamin contents. Eggplant
Patty will suit the taste of a vegetarian person and for the person who are
conscious about their health since eggplant is a great a source of vitamins
and minerals, and it improves heart health and prevents cancer.

People may tend to ask what would be the tastes like? How are we going to
make it? Yes, we make it possible since a lot of people are not fond of having
meat in their breads.

Target Market

Our target market will be the food vendors that are selling Burgers, small
enterprises coffee shops.

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