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    Grading Report Summary April

    Uploaded by

    Roy Jekri
    The document is a daily grading report summary from a palm oil mill (POM) in the CKP region. It provides data on bunch ripeness standards, loose fruit percentages, and grading of fruit bunches from 1-31 days in April. Loose fruit percentages ranged from 1.85-19.04% across the dates. Most bunches met the standard of being between 92-96% ripe, with underripe bunches generally less than 3% and overripe bunches less than 10%.

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    Grading Report Summary April

    Uploaded by

    Roy Jekri
    28 views2 pages
    The document is a daily grading report summary from a palm oil mill (POM) in the CKP region. It provides data on bunch ripeness standards, loose fruit percentages, and grading of fruit bunches from 1-31 days in April. Loose fruit percentages ranged from 1.85-19.04% across the dates. Most bunches met the standard of being between 92-96% ripe, with underripe bunches generally less than 3% and overripe bunches less than 10%.

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    The document is a daily grading report summary from a palm oil mill (POM) in the CKP region. It provides data on bunch ripeness standards, loose fruit percentages, and grading of fruit bunches from 1-31 days in April. Loose fruit percentages ranged from 1.85-19.04% across the dates. Most bunches met the standard of being between 92-96% ripe, with underripe bunches generally less than 3% and overripe bunches less than 10%.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    28 views2 pages

    Grading Report Summary April

    Uploaded by

    Roy Jekri
    The document is a daily grading report summary from a palm oil mill (POM) in the CKP region. It provides data on bunch ripeness standards, loose fruit percentages, and grading of fruit bunches from 1-31 days in April. Loose fruit percentages ranged from 1.85-19.04% across the dates. Most bunches met the standard of being between 92-96% ripe, with underripe bunches generally less than 3% and overripe bunches less than 10%.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 2

    REGIONAL POM DAILY FFB GRADING REPORT SUMMARY

    POM : RHS REGION : CKP


    Bunch Ripeness Standard Bun
    Date Empty % Loose
    Unripe Under Ripe Ripe Over Ripe Bunch Rotten Total Fruits
    0% 0% 96% 4% 0% 0% 1 >12-15%
    1 - - 92.00 7.00 1.00 - 100 16.85
    2 - 1.83 89.67 7.17 0.83 0.50 100 7.76
    3 - 1.11 88.44 6.78 2.56 1.11 100 9.08
    4 2.55 1.82 84.27 7.36 2.73 1.27 100 13.50
    5 - 0.78 88.56 6.89 2.33 1.44 100 13.11
    6 - 0.88 87.88 7.63 3.25 0.38 100 18.09
    7 - 1.70 86.20 8.10 2.70 1.30 100 14.12
    8 - - 86.00 10.75 2.50 0.75 100 14.85
    9 - 2.00 83.38 10.25 2.38 2.00 100 15.60
    10 - 0.44 85.56 8.00 4.22 1.78 100 9.51
    11 3.11 2.11 83.33 7.22 2.33 1.89 100 10.31
    12 - 1.86 84.71 9.57 2.43 1.43 100 16.86
    13 2.29 4.00 79.29 9.00 3.29 2.14 100 12.36
    14 -
    15 -
    16 - 0.80 84.10 9.60 4.60 0.90 100 15.09
    17 8.75 3.50 81.25 4.88 1.50 0.13 100 16.97
    18 - 2.57 89.43 5.86 1.86 0.29 100 19.04
    19 - 1.86 89.57 6.00 2.14 0.43 100 14.20
    20 - 3.14 89.29 5.57 1.43 0.57 100 12.47
    21 - 2.33 88.11 6.56 2.44 0.56 100 13.63
    22 - - 87.83 8.50 2.83 0.83 100 18.90
    23 - 2.57 87.57 6.86 2.00 1.00 100 13.80
    24 3.57 1.86 81.71 8.29 3.29 1.29 100 9.40
    25 - 2.38 86.00 7.25 3.50 0.88 100 11.22
    26 - 2.63 85.75 7.25 3.13 1.25 100 12.33
    27 1.30 2.00 83.30 7.40 3.70 2.30 100 6.23
    28 4.00 4.40 79.80 6.60 3.20 2.00 100 1.85
    29 - 0.43 85.00 7.86 4.14 2.57 100 6.63
    30 - 1.60 87.00 6.80 3.50 1.10 100 9.47
    31 -
    MTD
    GRADING REPORT SUMMARY
    Periode : Apr-18
    Bunch Quality Ranking
    Overnight Long Partheno/ Quality
    Debris (sampah) Crop Stalk Rat Attack Sick FFB
    <0.5% 0% 0% <1% <1%
    1.00 - 3.00
    3.67 0.50 2.33
    3.67 1.11 2.44
    5.00 1.36 1.73
    5.56 0.89 4.33
    5.38 0.75 1.50
    3.40 0.90 6.00
    4.25 - 2.00
    4.50 1.00 2.25
    4.11 0.89 4.89
    4.00 1.33 4.89
    3.14 0.57 4.57
    10.00 0.43 4.29

    4.90 1.00 3.30


    6.88 2.25 3.13
    5.29 1.71 2.71
    5.57 0.71 2.29
    5.71 2.14 2.14
    4.22 1.44 4.89
    3.67 - 2.33
    2.29 0.57 2.57
    2.71 1.29 5.00
    2.50 1.00 4.25
    3.63 1.13 2.63
    3.20 1.80 1.10
    5.40 1.40 3.40
    1.86 1.29 4.00
    4.50 0.80 1.70

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