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    Standard Kemahiran Pekerjaan Kebangsaan: Food Preparation and Production Level 2

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    andy
    This document outlines the National Occupational Skills Standards for Food Preparation and Production Level 2 in Malaysia. It includes sections on standard practices, competency profile charts, competency profiles, curriculum of competency units, and a training hours summary. The document provides the framework and requirements for certification in food preparation skills at an intermediate level in Malaysia.

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    Standard Kemahiran Pekerjaan Kebangsaan: Food Preparation and Production Level 2

    Uploaded by

    andy
    22 views6 pages
    This document outlines the National Occupational Skills Standards for Food Preparation and Production Level 2 in Malaysia. It includes sections on standard practices, competency profile charts, competency profiles, curriculum of competency units, and a training hours summary. The document provides the framework and requirements for certification in food preparation skills at an intermediate level in Malaysia.

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    This document outlines the National Occupational Skills Standards for Food Preparation and Production Level 2 in Malaysia. It includes sections on standard practices, competency profile charts, competency profiles, curriculum of competency units, and a training hours summary. The document provides the framework and requirements for certification in food preparation skills at an intermediate level in Malaysia.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views6 pages

    Standard Kemahiran Pekerjaan Kebangsaan: Food Preparation and Production Level 2

    Uploaded by

    andy
    This document outlines the National Occupational Skills Standards for Food Preparation and Production Level 2 in Malaysia. It includes sections on standard practices, competency profile charts, competency profiles, curriculum of competency units, and a training hours summary. The document provides the framework and requirements for certification in food preparation skills at an intermediate level in Malaysia.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 6

    STANDARD KEMAHIRAN PEKERJAAN KEBANGSAAN

    ( NATIONAL OCCUPATIONAL SKILLS STANDARD )

    STANDARD PRACTICE & STANDARD CONTENT


    FOR

    FOOD PREPARATION AND PRODUCTION


    LEVEL 2

    JPK

    JABATAN PEMBANGUNAN KEMAHIRAN


    KEMENTERIAN SUMBER MANUSIA, MALAYSIA
    STANDARD PRACTICE (SP)
    COMPETENCY PROFILE CHART (CPC)
    COMPETENCY PROFILE (CP)
    CURRICULUM OF COMPETENCY UNIT
    (CoCU)
    TRAINING HOURS SUMMARY

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