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    De Leon - FritoLayProductionSysterm - BFAC02 PDF

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    Earl De Leon
    Frito-Lay likely uses a batch production system. The document explains that Frito-Lay separates chip production into corn and potato categories that are further divided by flavor, similar to how a bakery operates but on a large scale. This process of separating production into defined batches for different product lines aligns with a batch production approach.

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    De Leon - FritoLayProductionSysterm - BFAC02 PDF

    Uploaded by

    Earl De Leon
    22 views1 page
    Frito-Lay likely uses a batch production system. The document explains that Frito-Lay separates chip production into corn and potato categories that are further divided by flavor, similar to how a bakery operates but on a large scale. This process of separating production into defined batches for different product lines aligns with a batch production approach.

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    de Leon_FritoLayProductionSysterm_BFAC02.pdf

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    Frito-Lay likely uses a batch production system. The document explains that Frito-Lay separates chip production into corn and potato categories that are further divided by flavor, similar to how a bakery operates but on a large scale. This process of separating production into defined batches for different product lines aligns with a batch production approach.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views1 page

    De Leon - FritoLayProductionSysterm - BFAC02 PDF

    Uploaded by

    Earl De Leon
    Frito-Lay likely uses a batch production system. The document explains that Frito-Lay separates chip production into corn and potato categories that are further divided by flavor, similar to how a bakery operates but on a large scale. This process of separating production into defined batches for different product lines aligns with a batch production approach.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    de Leon, Earl Geraldson D.

    OPERMGT1
    BFAC02 Sept 21, 2020

    Frito-Lay Production Process Discussion:


    What type of production process do you think Frito-Lay employs? Explain briefly (in
    100 words or less) why you think so.
    - If I was to choose between the productions systems, the Batch Production System is
    what would stick out as the correct answer. After watching both the 44- and 3-minute
    videos, I saw that Lays separates each of their product making by categorizing it as
    either corn or potato based, and those two divisions also divide again into the different
    flavors of the American chip. There is also the process of how the actual foods are made
    and it is like how a bakery operates except its on a massive scale.

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