The Best Apple Crumble: Ingredients
The Best Apple Crumble: Ingredients
The Best Apple Crumble: Ingredients
Ingredients:
Method:
2. 2. Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and
put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your
hand to prevent too much crumble falling through
3. 3. Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
4. 4. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like
moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in.
Alternatively, pulse in a processor until sandy (don’t over-process).
5. 5. Pour the crumb mix over the the apples to form a pile in the centre, then use a fork to
even out.
6. 6. Gently press the surface with the back of the fork so the crumble holds together and
goes crisp, then lightly drag the fork over the top for a decorative finish.
1.
7. 7. Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
8. 8. Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is
golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10
minutes before serving.
https://www.bbcgoodfood.com/recipes/best-apple-crumble
Ingredients:
Method:
3. 2. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter
at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
4. 3. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well
being careful not to break up the fruit.
5. 4. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle
the crumble mixture on top.
6.
7. 5. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture
bubbling.
8.
9. 6. Serve with thick cream or custard.
10.
https://www.bbc.com/food/recipes/applecrumble_2971