Technology & Livelihood Education 10

Quarter 4 Chapter Test2 Technology & Livelihood Education 10

Quarter 4 Chapter Test2
Directions. Read and analyze carefully each item before
answering. Write answers on a separate sheet of paper. Directions. Read and analyze carefully each item before
answering. Write answers on a separate sheet of paper.
I. Multiple Choice. Select the best answer. Write letters only
1. This refers to the removal of hulls and bran from rice grains to I. Multiple Choice. Select the best answer. Write letters only
produce polished or white rice ready for human consumption. 1. This refers to the removal of hulls and bran from rice grains to
a. harvesting b. threshing c. milling d. produce polished or white rice ready for human consumption.
reaping a. harvesting b. threshing c. milling d.
2. It is the process of collecting the mature rice crop from the field. reaping
a. harvesting b. threshing c. milling d. 2. It is the process of collecting the mature rice crop from the field.
reaping a. harvesting b. threshing c. milling d.
3. It is the method of harvesting rice with the use of sickle and reaping
scythe. 3. It is the method of harvesting rice with the use of sickle and
a. manual b. mechanical c. physical d. cultural scythe.
4. It is the method of harvesting rice with the use of a reaper or a. manual b. mechanical c. physical d. cultural
combine harvesters. 4. It is the method of harvesting rice with the use of a reaper or
a. manual b. mechanical c. physical d. cultural combine harvesters.
5. It is the process of detaching and separating rice grains from the a. manual b. mechanical c. physical d. cultural
panicle 5. It is the process of detaching and separating rice grains from the
a. harvesting b. threshing c. milling d. panicle
reaping a. harvesting b. threshing c. milling d.
6. Treading by feet, flail treading and beating stalks against tubs, reaping
threshing board, or racks are examples of what method of 6. Treading by feet, flail treading and beating stalks against tubs,
threshing? threshing board, or racks are examples of what method of
a. manual b. mechanical c. physical d. cultural threshing?
7. A practice by which the harvested rice is laid around a stake or a. manual b. mechanical c. physical d. cultural
pole with the panicles toward the stake. A team of animals (carabao, 7. A practice by which the harvested rice is laid around a stake or
cow) is driven slowly around the stake to trample the grain off the pole with the panicles toward the stake. A team of animals (carabao,
straw. cow) is driven slowly around the stake to trample the grain off the
a. flail treading b. animal treading straw.
c. hampasan d. mechanical threshing a. flail treading b. animal treading
8. A practice by which grain separation is done by beating the c. hampasan d. mechanical threshing
paddy with a stick or hinged device called flail. 8. A practice by which grain separation is done by beating the
a. flail treading b. animal treading paddy with a stick or hinged device called flail.
c. hampasan d. mechanical threshing a. flail treading b. animal treading
9. A threshing method done through the impact of rice heads beaten c. hampasan d. mechanical threshing
against a solid object .It can thresh 20-60 kg of palay per person per 9. A threshing method done through the impact of rice heads beaten
hour. against a solid object .It can thresh 20-60 kg of palay per person per
a. flail treading b. animal treading hour.
c. hampasan d. mechanical threshing a. flail treading b. animal treading
10. It refers to the removal of unwanted materials from the grain c. hampasan d. mechanical threshing
such as straws, chaffs, unfilled grains, weed seeds, soil, rubbish, and 10. It refers to the removal of unwanted materials from the grain
other impurities. such as straws, chaffs, unfilled grains, weed seeds, soil, rubbish, and
a.cleaning b. milling c. reaping d. drying other impurities.
11. The following are methods of cleaning rice grains, except? a.cleaning b. milling c. reaping d. drying
a. winnowing b. screening/sifting c. blowing. d. Treading 11. The following are methods of cleaning rice grains, except?
12. This refers to the reduction of moisture content from newly a. winnowing b. screening/sifting c. blowing. d. Treading
harvested rice grain to a desired moisture content. 12. This refers to the reduction of moisture content from newly
a. storing b. hauling c. milling d. harvested rice grain to a desired moisture content.
drying a. storing b. hauling c. milling d.
13. This refers to the process of keeping rice grains for future use. drying
a. storing b. hauling c. milling d. 13. This refers to the process of keeping rice grains for future use.
drying a. storing b. hauling c. milling d.
14. It is produced when grains are stored with high moisture drying
content, which poison animals and pose health hazard to people. 14. It is produced when grains are stored with high moisture
a. aflatoxin b. fungus c. mycotoxin d. diarrhea content, which poison animals and pose health hazard to people.
15. The kiskisan, the cono and the combination of rubber-roll-huller a. aflatoxin b. fungus c. mycotoxin d. diarrhea
and horizontal whitener are types of 15. The kiskisan, the cono and the combination of rubber-roll-huller
a. harvesters b. milling c. reaping d. drying and horizontal whitener are types of
16.Which of the following does not belong to the maturity indices a. harvesters b. milling c. reaping d. drying
of rice? 16.Which of the following does not belong to the maturity indices
a. Based on maturity period. of rice?
b. Grains have 20-25% moisture content. a. Based on maturity period.
c. Grains are firm and brittle. b. Grains have 20-25% moisture content.
d. 80-85% of the grains are straw colored. c. Grains are firm and brittle.
17. Which are the four basic operations in harvesting? d. 80-85% of the grains are straw colored.
a. Cutting, handling, threshing, and cleaning 17. Which are the four basic operations in harvesting?
b. Cutting, stacking, drying, storing a. Cutting, handling, threshing, and cleaning
c. Cutting, threshing, cleaning, storing b. Cutting, stacking, drying, storing
d. tacking, threshing, cleaning, storing c. Cutting, threshing, cleaning, storing
d. tacking, threshing, cleaning, storing
18. What is the appropriate material needed for harvesting a ½ ha.
rice field for proper timing?
a. Combine harvester b. Header pick up
18. What is the appropriate material needed for harvesting a ½ ha. c. Stick d. scythe
rice field for proper timing? 19. What is the most effective method of harvesting and threshing
a. Combine harvester b. Header pick up lodged rice crop?
c. Stick d. scythe a. Combined harvester
19. What is the most effective method of harvesting and threshing b. Manual harvesting and threshing
lodged rice crop? c. Manual harvesting and threshing by machine
a. Combined harvester d. Reaper and thresher
b. Manual harvesting and threshing 20. Choosing an appropriate system for threshing require the
c. Manual harvesting and threshing by machine following factors except
d. Reaper and thresher a. availability of labor. b. demand for hay and straw.
20. Choosing an appropriate system for threshing require the c. field layout. d. variety of rice.
following factors except 21. Which of the following materials is not needed in cleaning and
a. availability of labor. b. demand for hay and straw. drying rice grains?
c. field layout. d. variety of rice. a. Blower b. Canvas and winnowing basket
21. Which of the following materials is not needed in cleaning and c. Sickle and reaper d. 1.5 mm fish net and stirrer
drying rice grains? 22. Which is the most widely used system of drying rice grain in the
a. Blower b. Canvas and winnowing basket Philippines?
c. Sickle and reaper d. 1.5 mm fish net and stirrer b. Air drier b. Mechanical dryer
22. Which is the most widely used system of drying rice grain in the c. Solar dryer d. None of the above
Philippines? 23. What is the standard moisture content of rice to be stored?
a. Air drier b. Mechanical dryer a. 14% c. 18-22%
c. Solar dryer d. None of the above b. 18% d. 20-25%
23. What is the standard moisture content of rice to be stored? 24. Below are guides in storing except one. Which is it?
a. 14% c. 18-22% a. Observe good housekeeping before storing in bodega
b. 18% d. 20-25% b. Separate the old from new harvest when piling
24. Below are guides in storing except one. Which is it? c. Store fertilizer near pile of rice grain
a. Observe good housekeeping before storing in bodega d. Store rice grain after drying
b. Separate the old from new harvest when piling 25. Which is a more economical and practical way of drying rice
c. Store fertilizer near pile of rice grain grains?
d. Store rice grain after drying a. Air drying b. Mechanical drying
25. Which is a more economical and practical way of drying rice c. Solar drying d. None of the above
grains? 26. It is regarded as one of the big contributors to global warming.
a. Air drying b. Mechanical drying a. composting of crop residues
c. Solar drying d. None of the above b. improper disposal of farm wastes
26. It is regarded as one of the big contributors to global warming. c. use of pesticides
a. composting of crop residues d. Farm waste burning
b. improper disposal of farm wastes 27. Which of the following is not an Importance of Cleaning Rice
c. use of pesticides grain?
d. Farm waste burning a. Clean grain has higher market value.
27. Which of the following is not an Importance of Cleaning Rice b. Clean grain is easier to dry.
grain? c. Clean grain is susceptible to diseases
a. Clean grain has higher market value. d. Clean grain has better storability.
b. Clean grain is easier to dry. 28. Which of the following is not involved in milling operation?
c. Clean grain is susceptible to diseases a. cleaning & hulling, b. grain drying
d. Clean grain has better storability. c. whitening or polishing d. grain separation
28. Which of the following is not involved in milling operation? 29. This is the right moisture content of rice grains before storing.
a. cleaning & hulling, b. grain drying a. 12% b. 13% c. 14% d. 15%
c. whitening or polishing d. grain separation 30. These are points to consider in machine threshing except?
29. This is the right moisture content of rice grains before storing. a. Do not wear loose clothing that may be picked up by moving
a. 12% b. 13% c. 14% d. 15% parts.
30. These are points to consider in machine threshing except? b. Remove accumulated straw inside the machine during operation.
a. Do not wear loose clothing that may be picked up by moving c. Tie up long hair to prevent entangling
parts. d. Do not wear necklace or other garments that may be wrapped into
b. Remove accumulated straw inside the machine during operation. moving parts of the machine.
c. Tie up long hair to prevent entangling
d. Do not wear necklace or other garments that may be wrapped into
moving parts of the machine.