Department of Education

Region III
Division of City of San Fernando (P)
INFORMATION AND COMMUNICATION TECHNOLOGY
HIGH SCHOOL
Sindalan, City of San Fernando, Pampanga
Tel. No. website: [email protected]
SY: 2020 -2021

TLE – HOME ECONOMICS

DETAILED LESSON PLAN (DLP)
HANDICRAFT PRODUCTION – 7
1st Quarter
Content Standard:

The learner Apply health, safety and security procedures in the workplace.

Performance Standard:

The learners followed consistently the Occupational Health and Safety (OHS) procedures
for controlling hazards/risks in workplace.

Learning Competency:

Lesson 1: HAZARDS AND RISK IN THE WORKPLACE

Objectives: At the end of the lesson the student should be able to:

1. define hazards and risks;

2. identify hazards and risks in the workplace;

3. Identify the hazard where coronavirus is classified;

4. enumerate measures on how to control the spread of corona virus in the workplace and

community;

5. give the materials used to protect oneself from corona virus; and

6. demonstrate how to wash hands using soap and water.

Content: Hazards and Risks identification and Control on COVID 19

Learning Resources:

a. References: Reference: K-12 TLE Learning Module on Household Services, pages 26-36

b. Instructional Materials: pictures, soap, water, alcohol, face mask, face shield, gloves

Procedure:

A. Reviewing previous lesson or presenting the new lesson

Are you familiar with this picture? What is the name of this?
Can you give your insight about this picture?

Answer: Yes, this is a virus that is called coronavirus. coronavirus is a new strain of coronavirus that has not been
previously identified in humans. The novel coronavirus has caused severe pneumonia in several cases in China and has been
exported to a range of countries and cities.

___________________________________________________________________________________

B. Establishing a purpose for the lesson

In this lesson, you will learn the different types of hazards in the workplace where corona

virus is classified as one of them. How to control the virus from infecting people will also be

discussed.

C. Presenting examples/instances of the lesson

Direction: Identify the following as to hazard or risk. Write H for hazard and R for risk.

___R___ 1. Leaking gas

___H___ 2. Loose electrical outlet

___H___ 3. Wet floor

___R___ 4. Too much worries

___H___ 5. Coronavirus

___H___ 6. Chemicals

___R___ 7. Broken chair with nails

___R___ 8. Slips and fall

___H___ 9. Hot pot

___H___10. Awkward posture arising from improper work methods

Analyze your answers and check them after understanding the lesson.

D.

Discussing new concepts

E. Continuation of the discussion of new concepts
Direction: A. Answer the following questions. (Use separate sheet of paper if needed)

1. In which type of hazard can you classify coronavirus?

Answer: Biological Hazards

2. What is coronavirus?

Answer: coronaviruses are a type of virus. There are many different kinds, and some cause disease. A newly identified
coronavirus, SARS-CoV-2, has caused a worldwide pandemic of respiratory illness, called COVID-19.

3. How can you acquire coronavirus?

Answer: the COVID-19 virus can be spread through contact with certain bodily fluids, such as droplets in a cough. It might also be
caused by touching something an infected person has touched and then touching your hand to your mouth, nose, or eyes.

B. Write capital letter T if the statement is Correct and capital letter F if the statement is False.

4. How can you prevent or control the spread of coronavirus?

___F___ a. Meeting people with a history of travel abroad.

___F___ b. Expose to infected persons.

___F___ c. People should not observe social distancing.

___F___ d. Going out of the house anytime while on ECQ without protection.

___F___ e. Not wearing Personal Protective Equipment (PPE).

C. Write your answer on the blank. If you agree, write YES and if you disagree write NO.

Corona virus can be controlled by:

___YES___ a. Observing social distancing anywhere.

___NO___ b. Avoiding people without face masks.

___YES___ c. Staying at home.

___NO___ d. Washing hands more often.

___YES___ e. Using disinfectant and sanitizer.

5. What are the materials needed to protect you from getting corona virus?

FACEMASK, SOAP AND WATER, ALCHOHOL, FACESHIELD, (PPE) ETC…

Direction: Arrange the jumbled letters to identify the word. If you are done with the arrangement,
write their uses/ function of each material.

EFAC KMSA 1. FACEMASK- mask is one of the prevention measures to limit spread of certain respiratory diseases

PASO 2. SOAP- used in a variety of cleansing and in killing bacteria

REAWT 3. WATER-used for direct and indirect purposes. Direct purposes include bathing, drinking, and cooking.

NABSI 4. BASIN-   is a container that holds water and is used for washing.

HCLAOLO 5. ALCOHOL- used within medicine as an antiseptic, disinfectant, and antidote.

EWLTO 6. TOWEL- for drying or wiping a body or a surface.

F. Developing Mastery

Direction: Take a selfie! Demonstrate how to protect yourself from getting corona virus using soap,

water, alcohol and the proper wearing of face mask. Make a documentation either you can

take a picture or video of you while doing the activity. (Let’s do our part to control COVID-19!)

G. Finding practical applications of concepts and skills in daily living.

Direction: Observed and look for any hazards at your home or outside, identify the risks and
write ways on how to control them.

Hazard Risk Ways on how to control

 KEEP OFF SHARP THINGS THAT

1. SHARP OBJECTS GET WOUNDED ARE NOT REACHABLE FOR

CHILDREN

AVOID STEPING ON WET PLACES

2. WET FLOOR SLIPS AND FALLS WAIT IT TO DRY BEFOR STEPING

PUT IT ON HIGHER PLACES THAT

3. CHEMICAL GET POISONED ARE NOT RECHABLE FOR

CHILDREN

LET THE APPLIENCES REST FOR

A WILE AND LET IT COOL DOWN
4.OVER HEATING FIRES

DEATH, OR DIFFICULTIE ONCHEW THE FOOD PROPERLY TO

BREATHING AVOIDE CHOKING
5. CHOKING

H. Making generalizations and abstractions about the lesson

Preventive action should be apply and strictly follow to contribute and minimize the spread of

any viruses, including COVID-19. Learning the hazards and risk may protect you from harm

specially the threatening corona virus we encounter today, as well as the people around you

and your family.

I. Evaluating learning

A. Direction: Match Column A with Column B. Write letters only.

A B

__C___ 1. is the chance or the probability that a. Hazards

a person will be harmed

b. Chemical Hazards

__G___ 2. caused by organism such as

viruses, bacteria, fungi and parasites c. Risks

__A___ 3. Is a source of potential damage d. Physical Hazards

harm or adverse health effects

e. Ergonomic Hazards

__D___ 4. Noise vibration energy f. Psychological Hazards

__F___5. Awkward posture arising from g. Biological Hazards

improper work positions

B. Direction: List down the risks of corona virus and give the ways on how to control it.

HAZARD RISK SOLUTION

ELDERLY AND YOUNG ONES REMAIN AT YOUR HOUSE IF

 ARE PRONE ITS NOT NEEDED TO GO OUT

SOCIAL DISTANCING IS NOT ALWAYS MAINTAIN SOCIAL

MAINTAIN DISTANCING WHEREVER
YOU GO

SEVERE CASE OF COVID ALWAYS WEAR PPE

CORONA VIRUS WHEREVER YOU GO TO
PREVENT COVID

TALKING WITH PEOPLE WITH BETTER TO AVOID TALKING

COVID WITHOUT KNOWING WITH OTHER PEOPLE AND
MAINTAIN SOCIAL
DISTANCING

DEATH PUT YOUR SELF ON GOD AND

STREGHTEN YOURSELF FOR
BETTER RECOVERY

J. Additional activities for application or remediation.

Direction: Make a digital slogan or poster about COVID-19 (campaign awareness.) Use any app.
that you want and easy for you to use or apply.

RUBRICS:

CONTENT (detailed of the output relevant to the topic and informative) 40%

CREATIVITY (originality, uniqueness, neatness of work) 35%

RELEVANT TO SAFETY (appearance, message, physical impact) 25%

TOTAL 100%

Prepared by: Noted by:

LERMA C. ROXAS CLAIRE R. YUMUL

TLE – Teacher School Head