This document provides a recipe and nutrition information for protein breads. The recipe calls for ingredients like pea protein, rice flour, baking powder, and psyllium husk powder. Nutrition facts list the breads as providing 285 calories, 16% of daily carbohydrates, 33% of daily protein, and 13% of daily calcium per two 1/4 cup serving. Key nutrients include protein, fiber, vitamins B6 and iron.
This document provides a recipe and nutrition information for protein breads. The recipe calls for ingredients like pea protein, rice flour, baking powder, and psyllium husk powder. Nutrition facts list the breads as providing 285 calories, 16% of daily carbohydrates, 33% of daily protein, and 13% of daily calcium per two 1/4 cup serving. Key nutrients include protein, fiber, vitamins B6 and iron.
This document provides a recipe and nutrition information for protein breads. The recipe calls for ingredients like pea protein, rice flour, baking powder, and psyllium husk powder. Nutrition facts list the breads as providing 285 calories, 16% of daily carbohydrates, 33% of daily protein, and 13% of daily calcium per two 1/4 cup serving. Key nutrients include protein, fiber, vitamins B6 and iron.
This document provides a recipe and nutrition information for protein breads. The recipe calls for ingredients like pea protein, rice flour, baking powder, and psyllium husk powder. Nutrition facts list the breads as providing 285 calories, 16% of daily carbohydrates, 33% of daily protein, and 13% of daily calcium per two 1/4 cup serving. Key nutrients include protein, fiber, vitamins B6 and iron.
Serving Size: 1 × 2 Two 1/4c scoops Baked Products Amount Per Serving % Daily Value* Calories 285.9 kcal 14 % Whole Total Fat 2.1 g 3% Brand Saturated Fat 0.2 g 1% Restaurant Trans Fat 0g Supplement Cholesterol 0 mg 0 % Sodium 448.1 mg 19 % Seafood Total Carbohydrate 48.9 g 16 % Vegetarian Dietary Fiber 3.7 g 15 % Vegan Sugars 0.2 g Dairy Protein 16.6 g 33 % Nuts Vitamin A 1 % • Vitamin C 0% Calcium 13 % • Iron 27 % Serving Sizes * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. # Measure Servings Per Recipe Full Info at cronometer.com Two 1/4c 2 17 scoops
Ingredients
Description Amount Unit Calories Weight
White Rice Flour 6 cup 3469.8 948.0 g Now Sports, Pea Protein, Natural Unflavored 15 2 Level scoops 1200.0 300.0 g Salt 2 1/4 tsp 0.0 3.0 g Baking Powder 4.50 tsp 11.0 20.7 g Bob's Red Mill, Egg Replacer 1.50 Tbsp 45.0 15.0 g Now, Psyllium Husk Powder 2 Tbsp 60.0 18.0 g Frontier Co-op, Organic Psyllium Seed Powder 6 tsp 75.0 18.0 g Milliard, Citric Acid 1/4 oz 0.0 7.1 g Baking Soda 1/4 tsp 0.0 1.2 g
Nutrients in: 1 2 Two 1/4c scoops — 78
General Amount % DV Vitamins Amount % DV
Energy 285.93 kcal 14.3% B1 (Thiamine) 0.08 mg 5.1% 1197.11 kJ B2 (Riboflavin) 0.01 mg 0.7% Alcohol 0.00 g B3 (Niacin) 1.44 mg 7.2% Ash 1.36 g B5 (Pantothenic Acid) 0.46 mg 4.6% Beta-Hydroxybutyrate - g B6 (Pyridoxine) 0.24 mg 12.2% Caffeine 0.00 mg B12 (Cobalamin) 0.00 µg 0.0% Water 6.69 g 0.4% Biotin - µg -% Choline 3.23 mg 0.6% Carbohydrates Amount % DV Folate 2.23 µg 0.6% Carbs 48.85 g 16.3% Vitamin A 39.53 IU 0.8% Fiber 3.66 g 14.7% Alpha-carotene 0.00 µg Starch 43.61 g Beta-carotene 0.00 µg Sugars 0.24 g Beta-cryptoxanthin 0.00 µg Fructose <0.01 g Lutein+Zeaxanthin 0.00 µg Galactose 0.00 g Lycopene 0.00 µg Glucose 0.01 g Retinol 0.00 µg Lactose 0.00 g Retinol Activity Equivalent 0.00 µg Maltose 0.02 g Vitamin C 0.00 mg 0.0% Sucrose 0.02 g Vitamin D 0.00 IU 0.0% Added Sugars 0.00 g 0.0% Vitamin E 0.06 mg 0.3% Sugar Alcohol 0.03 g Beta Tocopherol 0.00 mg Net Carbs 45.19 g Delta Tocopherol 0.00 mg Gamma Tocopherol 0.05 mg Lipids Amount % DV Vitamin K 0.00 µg 0.0% Fat 2.12 g 3.3% Monounsaturated 0.25 g Minerals Amount % DV Polyunsaturated 0.21 g Calcium 128.35 mg 12.8% Omega-3 0.04 g Chromium - µg -% Omega-6 0.17 g Copper 0.07 mg 3.6% Saturated 0.22 g 1.1% Fluoride - µg Trans-Fats 0.00 g Iodine - µg -% Cholesterol 0.00 mg 0.0% Iron 4.77 mg 26.5% Phytosterol - mg Magnesium 19.85 mg 5.0% Manganese 0.67 mg 33.5% Protein Amount % DV Molybdenum - µg -% Protein 16.55 g 33.1% Phosphorus 81.33 mg 8.1% Alanine 0.71 g Potassium 61.17 mg 1.7% Arginine 1.37 g Selenium 8.42 µg 12.0% Aspartic acid 1.82 g Sodium 448.11 mg 18.7% Cystine 0.25 g Zinc 0.45 mg 3.0% Glutamic acid 2.90 g Glycine 0.68 g Histidine 0.40 g Hydroxyproline - g Isoleucine 0.72 g Leucine 1.35 g Lysine 1.08 g Methionine 0.19 g Phenylalanine 0.88 g Proline 0.71 g Serine 0.84 g Threonine 0.62 g Tryptophan 0.15 g Tyrosine 0.65 g Valine 0.83 g