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    Brewfather: Juicy Rye Ipa

    Uploaded by

    Gonzalo Benavides
    This recipe is for a Juicy Rye IPA with an original gravity of 1.064 and 32 IBUs. The grain bill includes pale ale malt, rolled oats, rye malt, and wheat malt. Hops used are Galaxy, Amarillo, and Mosaic. Fermentation is with Imperial Yeast A24 at 18C for 14 days. Dry hopping is done with the same three hops after 3 days of fermentation.

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    Download as PDF, TXT or read online from Scribd

    Brewfather: Juicy Rye Ipa

    Uploaded by

    Gonzalo Benavides
    22 views1 page
    This recipe is for a Juicy Rye IPA with an original gravity of 1.064 and 32 IBUs. The grain bill includes pale ale malt, rolled oats, rye malt, and wheat malt. Hops used are Galaxy, Amarillo, and Mosaic. Fermentation is with Imperial Yeast A24 at 18C for 14 days. Dry hopping is done with the same three hops after 3 days of fermentation.

    Original Description:

    RECETAS

    Original Title

    JuicyRyeIPAMetric-200628-220144

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    This recipe is for a Juicy Rye IPA with an original gravity of 1.064 and 32 IBUs. The grain bill includes pale ale malt, rolled oats, rye malt, and wheat malt. Hops used are Galaxy, Amarillo, and Mosaic. Fermentation is with Imperial Yeast A24 at 18C for 14 days. Dry hopping is done with the same three hops after 3 days of fermentation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views1 page

    Brewfather: Juicy Rye Ipa

    Uploaded by

    Gonzalo Benavides
    This recipe is for a Juicy Rye IPA with an original gravity of 1.064 and 32 IBUs. The grain bill includes pale ale malt, rolled oats, rye malt, and wheat malt. Hops used are Galaxy, Amarillo, and Mosaic. Fermentation is with Imperial Yeast A24 at 18C for 14 days. Dry hopping is done with the same three hops after 3 days of fermentation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Generated 2020-06-28T21:56:55 10:00 - Brewfather - https://web.brewfather.

    app

    Brewfather
    b e fa he app

    JUICY RYE IPA


    Ne England IPA Defa l
    Author: HOMEBREW FANATICS Batch Size : 23 L
    Boil Size : 28 L
    Type: All Grain Post-Boil V.: 25 L

    IBU : 32 (Rager) Mash Water : 23.75 L


    Color : 12 EBC Sparge Water: 10.73 L @ 78 C EBC
    Carbonation : 2.5 CO2-vol Boil Time : 60 min
    Total Water : 34.48 L
    Pre-Boil Gravity : 1.057
    Original Gravity : 1.064 Brewhouse Efficiency: 70
    Final Gravity : 1.014 Mash Efficiency : 73

    Fe men able kg Ma h P ofile


    4.8 kg - Pale Ale Malt 2-Row 6.9 EBC (71.1 ) High fermentability
    800 g - Rolled Oats 2.7 EBC (11.9 ) 66 C - 60 min - Temperature
    600 g - Rye Malt 6.5 EBC (8.9 ) 76 C - 10 min - Temperature
    400 g - Wheat Malt 4.8 EBC (5.9 )
    150 g - Carahell 25.5 EBC (2.2 ) Fe men a ion P ofile
    Ale
    Hop g 18 C - 14 days - Primary
    10 min - 25 g - Galaxy - 14 (17 IBU)
    Mea emen
    Hop S and
    20 min 80 C - 40 g - Amarillo - 9.2 (4 IBU) Mash pH:
    20 min 80 C - 40 g - Galaxy - 14 (6 IBU)
    20 min 80 C - 40 g - Mosaic - 12.25 (5 IBU) Boil Volume:

    D Hop Pre-Boil Gravity:


    3 days - 80 g - Amarillo - 9.2
    3 days - 80 g - Galaxy - 14 Post-Boil Kettle Volume:
    3 days - 80 g - Mosaic - 12.25
    Original Gravity:
    Yea
    1 pkg - Imperial Yeast Dry Hop A24 Fermenter Top-Up:

    Fermenter Volume:

    Final Gravity:

    Bottling Volume:

    Recipe No e

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