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    Encuesta de Ingles

    Uploaded by

    Karoll Gi Sanchez
    This survey document contains a 10 question survey about the quality of service at La Casona Restaurant. Respondents are asked to rate various aspects of the restaurant such as staff attention, facility comfort, cleanliness, food quality, portion sizes, and overall satisfaction. The document invites customers to complete the survey to provide feedback that will help the restaurant implement continuous improvement initiatives.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Encuesta de Ingles

    Uploaded by

    Karoll Gi Sanchez
    29 views2 pages
    This survey document contains a 10 question survey about the quality of service at La Casona Restaurant. Respondents are asked to rate various aspects of the restaurant such as staff attention, facility comfort, cleanliness, food quality, portion sizes, and overall satisfaction. The document invites customers to complete the survey to provide feedback that will help the restaurant implement continuous improvement initiatives.

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    encuesta de ingles

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    This survey document contains a 10 question survey about the quality of service at La Casona Restaurant. Respondents are asked to rate various aspects of the restaurant such as staff attention, facility comfort, cleanliness, food quality, portion sizes, and overall satisfaction. The document invites customers to complete the survey to provide feedback that will help the restaurant implement continuous improvement initiatives.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    29 views2 pages

    Encuesta de Ingles

    Uploaded by

    Karoll Gi Sanchez
    This survey document contains a 10 question survey about the quality of service at La Casona Restaurant. Respondents are asked to rate various aspects of the restaurant such as staff attention, facility comfort, cleanliness, food quality, portion sizes, and overall satisfaction. The document invites customers to complete the survey to provide feedback that will help the restaurant implement continuous improvement initiatives.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    SURVEY "QUALITY OF

    SERVICE

    We respectfully invite you to complete the following survey on the quality of the service
    provided at La Casona Restaurant. Please mark with an X the answer that you think is
    appropriate.

    1) How do you think the attention of the staff is?


    a. very good
    b. Okay
    c. Regular
    d. Bad

    2) Are the restaurant facilities comfortable for you?


    a. yes
    b. No

    3) Is the general cleaning of the facilities for you?


    a. very good
    b. Okay
    c. Regular
    d. Bad

    4) Are you satisfied with the service provided in the restaurant?


    a. totally
    b. partially
    c. null

    5) The variation of the dishes is?


    a. very good
    b. Okay
    c. Regular
    d. Bad

    6) The portions of the lunches do you think?


    a. very good
    b. Okay
    c. Regular
    d. Bad
    SURVEY "QUALITY OF
    SERVICE
    7) For your taste the taste of food is it?
    a. very good
    b. Okay
    c. Regular
    d. Bad

    8) Do you think changes are necessary within the restaurant?


    a. yes
    b. No

    9) How often do you come to the restaurant?


    a. Very frequent
    b. Moderately frequent

    10) How do you rate the current operation of the restaurant?


    a. very good
    b. Okay
    c. Regular
    d. Bad

    OBSERVATIONS:
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________

    Thanks for your collaboration and time; Your sincerity will make a difference in the
    continuous improvement process that the restaurant wants to implement.

    Monica Sanchez
    Administration in logistics and production.

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